For fabulous parties, lasting memories and none of the stress, choose Truluck’s for your next event. Our Naples Room accommodates up to 32 seated guests and up to 45 for standing receptions. The entire restaurant is available for up to 220 guests.View Private Dining Details
Thank you for a lovely dinner. Everything was delicious.
Excellent meal in a memorable location.
Truluck's was highly rated and it deserves every star. Superb cuisine as well as service. Stone crabs are signature dish and did not disappoint.
The great menu was only overshadowed by our waiter 'Brock" (aka Chris) who's voice sounds exactly like the comedian Norm McDonald. Brock also has a whole repertoire of Norm jokes which he politely asked whether we would like to hear and each time he brought a dish he tossed in a funny joke. He's great and who knew we would have dinner and a show"! Stone crabs were awesome, the Oysters were great and my grouper Pontchartrain was amazing.
The steak was delicious although it came out warm and not hot. We had to wait a long time for coffee service and when we finally got it it was terrible other than Mac the food was very nice when I complained about the coffee no manager came to help me or discuss the problem
From the moment our waiter came to the table until we left, our experience was fantastic. We have been going there for a few years for our anniversary and they make it truly special.
Our server (can't quite remember his name) was a fine gentleman. He helped me through the menu and helped me choose a fine bottle of wine for the night. I definitely look forward to coming back again. The steak was good (ordered the rib eye) and the mashed potatoes were phenomenal.
Last weekend when we were in Miami, we decided to hit up Truluck’s. It wasn’t our first choice but we’re glad we ended up here instead. Joe’s Stone Crab was a complete mob scene and in no way were we desperate enough to wait more than two hours for a table. Or even an hour for that matter. In fact, I don’t believe in the hype of waiting for any restaurants. I don’t care how good you are, I’m simply not down for that. Anyway, Truluck’s ended up being the ideal spot for the night. We were warmly greeted by the hostess and quickly led to our table with spacious leather booth seating by the window. We were assigned to a waiter once we sat down. The menu was offered a wide array of seafood. Our waiter even brought over a tray displaying the fresh seafood offered for that day. I thought it was a nice touch. With that said, we then decided on the local Florida stone crab claws and Alaskan king crab legs for appetizers, the swordfish for him and South African lobster tails for me. Oh. My. GOD! This might be one of the best meals we’ve ever had! The sto plenty of generous meaon
We were here on a Friday night, with a friend from out of town. We had a great meal in the back of the restaurant which made for a nice evening. The noise level was not too high, so we were able to converse with our friend, who we hadn’t seen in a while. We had a gentleman by the name of David as our server. And despite our many requests, did a great job for us. We even laughed and joked about the amount of extra butter we asked for, and he told us that a gentleman from Atlanta actually holds the record there. Their shrimp cocktail is not to be missed,, and you can’t go wrong with any of the fish, or steak. All of our sides were delicious, and the Keylime pie was a homerun.
Great as usual - Brock was a fantastic waiter! Very knowledgeable!