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Party Size
For 2
7:00 PM
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Booked 68 times today

Truluck's Seafood, Steak and Crab House - Miami

1799 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Romantic
  • Good for Anniversaries
We invite you to escape to Truluck's. A getaway for the senses.

Come savor the freshest Crab, direct from our own fisheries. Delight in our fresh-catch seafood menu or select tender, juicy steaks prepared to perfection. Then complement it all with delicious wines by the glass and bottle.
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Private dining
Dining Style
Fine Dining
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Seafood, Steak
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Hours of operation
Monday - Friday: 11:30 am - 3:00pm

Sunday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm

Cocktail Hour:
3:00pm - 7:00pm (Mon-Fri)
5:00pm - 7:00pm (Sat & Sun)
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Phone number
(305) 579-0035
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chef Michael Cerny
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Cross street
Brickell and SE 8th St
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Special events & promotions
You'll be hooked on our private party rooms. The perfect place for meetings, luncheons, private parties or any occasion.

For more information, please contact Your Special Events Coordinator:

Madeline Thoemke
(786) 275-5730
Banquet, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

For fabulous parties, lasting memories and none of the stress, choose Truluck’s for your next event. Our Naples Room accommodates up to 32 seated guests and up to 45 for standing receptions. The entire restaurant is available for up to 220 guests.

View Private Dining Details
What 1799 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
91% of people would recommend it to a friend
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Caravann (Atlanta)
5.0  Dined 4 days ago

Thank you for a lovely dinner. Everything was delicious.

chrisk (Los Angeles)
5.0  Dined 5 days ago

Excellent meal in a memorable location.

OpenTable Diner (Orlando)
5.0  Dined 5 days ago

Truluck's was highly rated and it deserves every star. Superb cuisine as well as service. Stone crabs are signature dish and did not disappoint.

Jwein (Philadelphia)
5.0  Dined 6 days ago

The great menu was only overshadowed by our waiter 'Brock" (aka Chris) who's voice sounds exactly like the comedian Norm McDonald. Brock also has a whole repertoire of Norm jokes which he politely asked whether we would like to hear and each time he brought a dish he tossed in a funny joke. He's great and who knew we would have dinner and a show"! Stone crabs were awesome, the Oysters were great and my grouper Pontchartrain was amazing.

vipEATER (Miami)
4.0  Dined 6 days ago

The steak was delicious although it came out warm and not hot. We had to wait a long time for coffee service and when we finally got it it was terrible other than Mac the food was very nice when I complained about the coffee no manager came to help me or discuss the problem

OpenTable Diner (Miami)
5.0  Dined 7 days ago

From the moment our waiter came to the table until we left, our experience was fantastic. We have been going there for a few years for our anniversary and they make it truly special.

4.0  Dined on February 18, 2018

Our server (can't quite remember his name) was a fine gentleman. He helped me through the menu and helped me choose a fine bottle of wine for the night. I definitely look forward to coming back again. The steak was good (ordered the rib eye) and the mashed potatoes were phenomenal.

vipKiki (New York Area)
5.0  Dined on February 17, 2018

Last weekend when we were in Miami, we decided to hit up Truluck’s. It wasn’t our first choice but we’re glad we ended up here instead. Joe’s Stone Crab was a complete mob scene and in no way were we desperate enough to wait more than two hours for a table. Or even an hour for that matter. In fact, I don’t believe in the hype of waiting for any restaurants. I don’t care how good you are, I’m simply not down for that. Anyway, Truluck’s ended up being the ideal spot for the night. We were warmly greeted by the hostess and quickly led to our table with spacious leather booth seating by the window. We were assigned to a waiter once we sat down. The menu was offered a wide array of seafood. Our waiter even brought over a tray displaying the fresh seafood offered for that day. I thought it was a nice touch. With that said, we then decided on the local Florida stone crab claws and Alaskan king crab legs for appetizers, the swordfish for him and South African lobster tails for me. Oh. My. GOD! This might be one of the best meals we’ve ever had! The sto plenty of generous meaon

vipOpenTable Diner (New York Area)
4.0  Dined on February 17, 2018

We were here on a Friday night, with a friend from out of town. We had a great meal in the back of the restaurant which made for a nice evening. The noise level was not too high, so we were able to converse with our friend, who we hadn’t seen in a while. We had a gentleman by the name of David as our server. And despite our many requests, did a great job for us. We even laughed and joked about the amount of extra butter we asked for, and he told us that a gentleman from Atlanta actually holds the record there. Their shrimp cocktail is not to be missed,, and you can’t go wrong with any of the fish, or steak. All of our sides were delicious, and the Keylime pie was a homerun.

OpenTable Diner (Dallas)
5.0  Dined on February 16, 2018

Great as usual - Brock was a fantastic waiter! Very knowledgeable!