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Party Size
For 2
Date
Fri, 1/19
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Troya.
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Booked 10 times today

Troya

4.4
323 reviews
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$30 and under
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Mediterranean
Top Tags:
  • Healthy (4)
  • Neighborhood Gem (4)
  • Good Vegetarian Options (4)
Troya, a Mediterranean restaurant.
Dining Style
Casual Elegant
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Cuisines
Mediterranean, Turkish
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Hours of operation
M-F 11:30am-3pm and 5:30pm-10pm
Sat 10am-10pm
Sun 10am-9:30pm


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Phone number
(415) 563-1000
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Cross street: California/Sacramento
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Neighborhood
What 323 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
  based on recent ratings
4.3
food
4.3
service
4.2
ambience
4.3
value
Noise · Quiet
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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MJW1 (San Francisco)
5.0
Dined on December 29, 2017

My husband and I thoroughly enjoyed Troya. Every dish we had was delicious! Very friendly and attentive service. Definitely want to go back!

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OpenTable Diner 
5.0
Dined on December 28, 2017

It´s a great place the food is georgus and the service is the correct one, also the portions are correct for pepole from other countries that are not usual to eat big portions

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Frederick (San Francisco)
4.0
Dined on December 4, 2017

We have dined in Troya on a number of occasions and have always found it a pleasure. Although the staff can be a little harried and somewhat distracted during busy moments, their friendliness and obvious wish to meet your needs makes up for that little glitch.

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OpenTable Diner 
4.0
Dined on November 16, 2017

Super friendly service +great food. Will be back soon with more friends.

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vipanonymous (San Francisco)
2.0
Dined on November 5, 2017

As someone who loves Turkish food and knows it very well, I was disappointed to see the very few Turkish options on the menu. The whole Turkish- Californian fusion thing does NOT work. There was almost nothing Turkish on the appetizer menu (except tabouleh made with.... quinoa!!!!).

And the few dishes we picked from the main menu was totally disappointing. 1. Manti, which is like to Turkish ravioli made with ground beef, tasted like plastic outside and there was almost no meat inside. 2. The lamb skewer was hard to chew. 3. Turkish tea was stale and over-brewed.

As for the alcoholic beverages, don't plan to try any authentic Turkish options because 1. They don't have Raki, which is the #1 traditional Turkish drink similar to the Greek ouzo and that's the staples drink for any Turkish dinner. 2. Also, they have only one kind of Turkish red wine and it tastes very bland. They don't carry Okuzgozu or other premium turkish wines.

I had a very good dining experience at Dunya earlier this week and wanted to introduce my friends to another Turkish restaurant, but at the end of the night, I was totally embarrassed to have dragged them to Troya.

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OpenTable Diner 
5.0
Dined on September 10, 2017

Pleasantly surprised! The food was fabulous and the ambiance was wonderful. Wasn't overly crowded, although we were there early before our movie started up the street. Would definitely recommend and look forward to returning.

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OpenTable Diner (San Francisco)
3.0
Dined on September 4, 2017

Food was good - not great. Enjoyed the decor, but the beer selection was pretty poor.

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vipSomeoneSomewhere (Seattle)
3.0
Dined on September 2, 2017

The food was solid but unexceptional. The ambiance said we-don't-care in large print, which in this neighborhood might be as much a feature as a bug. Not a bad neighborhood spot, but nothing to seek out, either.

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vipTomB (San Francisco)
5.0
Dined on September 1, 2017

Wonderful food and friendly service. A great place to go anytime.

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OpenTable Diner (San Francisco)
1.0
Dined on August 26, 2017

My husband and I had a Friday night dinner in this place. We made an order and were drinking wine.
When food arrived, my part of the order was not the one I ordered. When I mentioned it, she tried to convince me that I was wrong. I insisted on my choice.
She became extremely mad and angry. She left the table, approached the manager and yelled something.
Instead of asking any questions the manager picked up all the the plates from our table. With food! He never let us finish food and wine. He asked us to leave the restsurant.
Unbelievable behavior! We live in San Francisco for 25 years, traveled all over the world but never experienced such unprofessional treatment of customers.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Mediterranean, Turkish
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Hours of operation
M-F 11:30am-3pm and 5:30pm-10pm
Sat 10am-10pm
Sun 10am-9:30pm


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Cross street
California/Sacramento
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, MasterCard, Visa
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Phone number
(415) 563-1000
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Executive chef
Philip Busacco
Additional
Beer, Takeout, Weekend Brunch