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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 4 times today

Trou Normand

4.6
472 reviews
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$31 to $50
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Californian
Top Tags:
  • Good for a Date
  • Bar Seating
  • Fit for Foodies
Named for the northern French tradition of a shot of brandy between courses, this second location, from the owners of James Beard Award winning Bar Agricole, unites the pleasures of traditional mixed drinks and uncomplicated food.

The focus of the kitchen is house-made charcuterie and salumi. As many as 40 types of charcuterie are available on the all-day menu. Seasonal sides and simple cuts of meat round out the dinner options.

The focus of the drink menu is brandy. Many of the Armagnacs, Cognacs and Calvados served at Trou Normand and Bar Agricole are found nowhere else in the world.
Dining Style
Casual Dining
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Cuisines
Californian, Organic
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Hours of operation
Brunch
Sat 10:30 am–2:30 pm
Lunch
Mon–Fri 11:30 am–2:30 pm
Dinner
Mon–Sat 5:30 pm–10:00 pm
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Phone number
(415) 975-0876
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Seth Stowawy
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Neighborhood
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Cross street
Natoma
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Public transit
Montgomery Bart Station
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Farm to Table, Full Bar, Late Night, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 472 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.4
food
4.4
service
4.4
ambience
3.9
value
Noise · Moderate
95% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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XerxesIX (Orange County)
5.0  Dined 5 days ago

Fantastic experience. Classy but not unfriendly. Warm ambience. Wonderful food. Only disappointment was I informed them it was my fiancé's birthday but no special dessert, special menu, or even special mention was made. Otherwise experience was good enough to overlook this.

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TrinSF 
5.0  Dined on February 4, 2018

The best charcuterie I've ever had. I have never had anything else from the menu, just charcuterie and cheeses and lovely cocktails.

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vipOpenTable Diner (Austin)
3.0  Dined on January 19, 2018

Real cool space, ok lunch food. Dinner may be better

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 12, 2018

Vegetarian options are extremely limited.

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viperoomdm7 (Chicago)
3.0  Dined on January 11, 2018

Not a good place for vegetarians. They have almost nothing for them.

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Smartypants (San Francisco)
5.0  Dined on January 8, 2018

Hands down one of the best meals I have ever had!

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vipBLap (San Francisco)
3.0  Dined on January 6, 2018

The burger was tasty but looked so sad and lonely on a small plate with no sides. Kind of ridiculous that their sandwiches don't come with even a token few leafs if lettuce on the side.

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Sara (San Francisco)
4.0  Dined on December 8, 2017

My five coworkers and I picked Trou Normand for our holiday celebration lunch and it turned out to be an enjoyable, relaxed-paced meal together. The service was very friendly and attentive!

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vipOpenTable Diner (San Francisco)
4.0  Dined on November 30, 2017

This was great! Wish they had a few more vegetarian or fish options.

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OpenTable Diner (Chicago)
5.0  Dined on November 22, 2017

They were wonderful! It was our anniversary, and they made us feel special. The food was on point, and the service excellent. Highly recommend!

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vipResto (New York Area)
5.0  Dined on November 20, 2017

Great selection of charcuterie. And some fine cheeses. Moreover, the cocktails were good as well

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jules (San Francisco)
1.0  Dined on November 15, 2017

Heat lamps were not working, noise level made it hard to hear the other end of the table, service was slow and uncoordinated

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vipGourmet (Los Angeles)
4.0  Dined on October 28, 2017

Very limited menu for Saturday brunch. Delicious hamburger

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vipOski925 (San Francisco)
5.0  Dined on October 21, 2017

After three dinners at Trou Normand, we've decided to keep it in our regular rotation. The house-made salumi and pates are terrific, the seasonal food is always exciting. Cocktails, of course, are exceptional. And service has always been friendly and appropriately attentive.

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OpenTable Diner (New England)
3.0  Dined on October 12, 2017

Delicious food. Limited menu.

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OpenTable Diner (Los Angeles)
5.0  Dined on October 7, 2017

Really great food. The porkchop hit the spot for us and we ended up ordering more.

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vipOpenTable Diner (San Francisco)
5.0  Dined on October 7, 2017

For those like us who really really enjoy paté, salami, great mustard, crispy epic and wonderful olives and almonds, this place is unbeatable and totally unique in its offerings. On a Friday lunch every one else ate out back outside but we had the inside all to ourselves. Totally enjoyable,.

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OpenTable Diner (Seattle)
5.0  Dined on October 6, 2017

The pork chop was perfect!

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vipOpenTable Diner (Chicago)
1.0  Dined on September 30, 2017

Do NOT go here for brunch. Food is crazy overpriced and very limited menu. Service was obviously not in the mood to be there. We were not offered any drinks and service took forever when there was no one else in the restaurant. Space was beautiful and the potatoes were good. That was the only 2 positives of our meal.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on September 29, 2017

Modern elegant decor, amazing food and staff ! Love this place

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