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Party Size
For 2
Date
Sat, 2/17
Time
10:00 PM
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Booked 29 times today

Trou Normand

4.6
472 reviews
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$31 to $50
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Californian
Top Tags:
  • Good for a Date (5)
  • Fit for Foodies (4)
  • Bar Seating (3)
Named for the northern French tradition of a shot of brandy between courses, this second location, from the owners of James Beard Award winning Bar Agricole, unites the pleasures of traditional mixed drinks and uncomplicated food.

The focus of the kitchen is house-made charcuterie and salumi. As many as 40 types of charcuterie are available on the all-day menu. Seasonal sides and simple cuts of meat round out the dinner options.

The focus of the drink menu is brandy. Many of the Armagnacs, Cognacs and Calvados served at Trou Normand and Bar Agricole are found nowhere else in the world.
Dining Style
Casual Dining
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Cuisines
Californian, Organic
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Hours of operation
Brunch
Sat 10:30 am–2:30 pm
Lunch
Mon–Fri 11:30 am–2:30 pm
Dinner
Mon–Sat 5:30 pm–10:00 pm
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Phone number
(415) 975-0876
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Seth Stowawy
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Neighborhood
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Cross street
Natoma
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Public transit
Montgomery Bart Station
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Farm to Table, Full Bar, Late Night, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 472 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.4
food
4.3
service
4.4
ambience
3.9
value
Noise · Moderate
96% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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XerxesIX (Orange County)
5.0  Dined 3 days ago

Fantastic experience. Classy but not unfriendly. Warm ambience. Wonderful food. Only disappointment was I informed them it was my fiancé's birthday but no special dessert, special menu, or even special mention was made. Otherwise experience was good enough to overlook this.

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TrinSF 
5.0  Dined on February 4, 2018

The best charcuterie I've ever had. I have never had anything else from the menu, just charcuterie and cheeses and lovely cocktails.

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vipOpenTable Diner (Austin)
3.0  Dined on January 19, 2018

Real cool space, ok lunch food. Dinner may be better

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vipOpenTable Diner (San Francisco)
5.0  Dined on January 12, 2018

Vegetarian options are extremely limited.

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viperoomdm7 (Chicago)
3.0  Dined on January 11, 2018

Not a good place for vegetarians. They have almost nothing for them.

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Smartypants (San Francisco)
5.0  Dined on January 8, 2018

Hands down one of the best meals I have ever had!

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vipBLap (San Francisco)
3.0  Dined on January 6, 2018

The burger was tasty but looked so sad and lonely on a small plate with no sides. Kind of ridiculous that their sandwiches don't come with even a token few leafs if lettuce on the side.

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Sara (San Francisco)
4.0  Dined on December 8, 2017

My five coworkers and I picked Trou Normand for our holiday celebration lunch and it turned out to be an enjoyable, relaxed-paced meal together. The service was very friendly and attentive!

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vipOpenTable Diner (San Francisco)
4.0  Dined on November 30, 2017

This was great! Wish they had a few more vegetarian or fish options.

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OpenTable Diner (Chicago)
5.0  Dined on November 22, 2017

They were wonderful! It was our anniversary, and they made us feel special. The food was on point, and the service excellent. Highly recommend!

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