Trou Normand

4.4
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558 Reviews
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$31 to $50
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Californian
Named for the northern French tradition of a shot of brandy between courses, this second location, from the owners of James Beard Award winning Bar Agricole, unites the pleasures of traditional mixed drinks and uncomplicated food.

The focus of the kitchen is house-made charcuterie and salumi. As many as 40 types of charcuterie are available on the all-day menu. Seasonal sides and simple cuts of meat round out the dinner options.

The focus of the drink menu is brandy. Many of the Armagnacs, Cognacs and Calvados served at Trou Normand and Bar Agricole are found nowhere else in the world.
Dining Style
Casual Dining
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Cuisines
Californian, Organic
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Hours of operation
Dinner
Mon–Sat 3:00 pm–11:00 pm
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Phone number
(415) 975-0876
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Seth Stowawy
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Neighborhood
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Cross street
Natoma
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Public transit
Montgomery Bart Station
Additional
Banquet, Bar/Lounge, Cocktails, Full Bar, Late Night, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine