Offered daily for lunch from 12 pm to 3 pm.
COURSES
2-COURSESCAD 70.00
3-COURSESCAD 85.00
FEATURED ITEMS
K2 MILLING ROSEMARY AND SEA SALT FOCCACIACAD 8.00
Trius Red Wine Butter and Sea Salt Flakes
TO BEGIN
JAMMIE “DODDGER”
Trius Duck Liver Parfait and Ohme Farm Summer Cherries, Thyme Shortbread Cookie, Whisky Cured Duck Breast, Seabuckthorn Curd, Toasted Pistachio, Zacari Farms Summer Shoots, Herbs and Flowers, Sea Salt Crackers
- Showcase Clark Farm Pinot NoirCAD 20.00
GOMES FARM TOMATO CAPPUCCINO
Hot House Tomato and St David’s Sweet Peppers, Compressed Vine Tomato Terrine, Fresh Ontario Buffalo Mozzarella, Sweet Pepper Tuille, Zacari Herbs
- Showcase Ghost Creek RieslingCAD 17.00
ONTARIO STRAWBERRY TART
Fresh Ontario Cow’s Milk Burrata, Maple Compressed Strawberry, Pickled White Strawberry, Organic Arugula, Prosciutto and Oatmeal Crumble, Baco Balsamic
- Trius RoséCAD 15.00
RIUS GIN CURED AND SMOKED SALMON
Chardonnay Shrimp, Tonic Gel, Charred Cucumber, Honey Whipped Ricotta, Zacari Fennel, Warm Potato Pancakes
- Trius Brut RoséCAD 17.00
THE MAINS
WELLINGTON COUNTY MAPLE PORK CHOP
Scotch Egg Fritter with Apple, Bacon and Whisky Jam, Smoked Ham Hock and Niagara Gold Mac and Cheese, Grilled Zephyr Farms Organic Bok Choy
- Showcase RHS MerlotCAD 28.00
HERITAGE FARMS CORNISH HEN
Green Acres Celeriac and Horseradish Slaw, Colcannon Potato, Summer Leek, Leek Ash, Parsley Mayo
- Showcase Wild Ferment Chardonnay CAD 20.00
KENNEBEC POTATO AND PARMESAN GNOCCHI
The Funghi Guy Mushroom Collection, Shiitake, Oyster, King, Maitake, Portobellini, Icewine Onion Jam, Confit Cipollini, Pickled Ramps, Shaved Manchego, Smoked Walnuts and Mushroom Tea
- Trius Reserve Pinot NoirCAD 16.00
PACIFIC LINE CAUGHT HALIBUT FILET
Welsh Brothers Summer Asparagus, Forked Sweet Peas, Fingerling Potato Fries, Sauce Gribiche
- Showcase Wild Ferment Sauvignon Blanc CAD 17.00
TO FINISH
ONTARIO SUMMER STRAWBERRY “MESS”
Fresh Strawberry, Honey Mascarpone Cream, Chewy Meringue, Strawberry Gel, Bee Pollen, Flowers
- Showcase Riesling IcewineCAD 24.00
S’MORES CHOCOLATE BAR
Double Chocolate Caramel Bar and Ontario Red Wine Cherries, Cocoa Nib, Hazelnut, Chocolate Dip, Toasted Marshmallow
- Showcase Cabernet Franc IcewineCAD 28.00
UPPER CANADA SMOKED COMFORT CREAM CHEESE
Jordan Station, Maple Smoked “Camembert”, Quince Chelsea Bun, Chestnut Pate, Membrillo, Maple Tuile
- Showcase Vidal Icewine CAD 22.00