Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country, and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil. Extend your stay in Wine Country, and allow us to arrange a private tasting in The Loft or another Winery Experience prior to your meal. Be sure to join us for Date Night, every Monday starting December 4th (Blackout dates: December 25, January 1, Feb 26, all of March, April 2). For $99 per couple enjoy a three course dinner and bottle of Trius Wine.