Triple 7 Restaurant and Microbrewery

fried portobello mushrooms in Triple 7 Pale Ale batter, served with buttermilk ranch

thick cut chips dusted with mesquite BBQ spice, served with bleu cheese dip

tender calamari fried with shishito peppers, served with Thai chili dipping sauce

Parmesan and garlic fries, BBQ spiced sweet potato fries and sea salt fries; truffle dip, Sriracha ketchup and buttermilk ranch

marinated grilled chicken, diced peppers, onions, sweet corn, fresh cilantro, black beans and Jack cheese, fried in Chinese egg roll wrappers, served with chipotle sour cream dip

all-white chicken, deep fried to a golden crisp, served plain, mild or hot with buttermilk ranch

seven great flavors to choose from: plain, mild, hot, Thai spice, Cajun BBQ, spicy Italian or honey Dijon, served with salsa ranch dipping sauce

crab and artichoke in creamy herbed cheeses, served with fresh garlic bread and chips

chopped spinach baked in creamy Parmesan cheese sauce, served with fresh garlic bread and chips

freshly baked pizza dough with garlic butter and a five-cheese blend

breaded fried mozzarella cheese served with marinara sauce

pork and vegetable pot stickers steamed and grilled golden brown, served with a black vinegar sauce

marinated in a soy-ginger sauce, broiled to perfection and served with Asian cucumbers

naked tots served crispy with beer cheese dip and buttermilk ranch

corn tortilla chips topped with sirloin black bean chili, Jack and cheddar cheese, jalapeño peppers, pico de gallo, olives, guacamole and sour cream

soft corn tortillas topped with marinated grilled beef sirloin, finished with sesame cabbage slaw, fresh avocado and Sriracha cream

twig beans boiled and sprinkled with sea salt

fried golden brown and served with wasabi-ranch dipping sauce

fresh poached and chilled peel-n-eat shrimp

BBQ grilled chicken breast over crisp lettuce, black beans, sweet corn, tomatoes, cucumbers, cheddar cheese, green onions and cilantro, garnished with corn tortilla strips, served with BBQ ranch dressing

our southwestern salad featuring mixed lettuces, fire roasted chilis, red onions, sweet corn, fresh avocado, tomatoes and Jack cheese, garnished with crisp corn tortilla strips, served with chili lime vinaigrette dressing

mixed lettuce, shredded carrots, snow peas, sweet peppers, red onion, toasted sesame seeds, crushed peanuts, Thai basil, cilantro and fresh mint tossed in spicy peanut dressing

roast turkey breast, fresh avocado, bacon, tomato, egg and bleu cheese with crisp lettuce, served with honey mustard, bleu cheese or ranch dressing

fresh cut romaine lettuce hearts tossed in Caesar dressing, finished with house-made croutons and Parmesan cheese

caramelized onions served in a rich broth and topped with mozzarella cheese

our house-made sirloin black bean chili topped with cheddar cheese, green onions and sour cream

roast pork shoulder, smoked ham, salami, Swiss cheese, pickles and mustard on griddled sourdough

fresh roasted turkey, smoked bacon, fresh avocado, mayonnaise, lettuce and tomato on griddled sourdough

Memphis style BBQ pulled pork stacked on a warm hamburger roll and topped with coleslaw

thin shaved sirloin griddled with onions and peppers, topped with provolone cheese and stacked on a warm steak roll

slow roasted, shaved prime rib, stacked on a warm steak roll with Swiss cheese and sautéed onions, served with au jus

grilled chicken breast with Jack cheese, bacon, lettuce, tomato and fresh avocado on a griddled ciabatta roll

thinly sliced corned beef grilled on thick cut rye bread with Swiss cheese, sauerkraut and Thousand Island dressing

charbroiled New York steak on a griddled ciabatta roll topped with sautéed mushrooms, onions and brown gravy, served with creamy horseradish

your choice of American, cheddar, pepper jack, Swiss or provolone cheese

bacon, sautéed onions, cheddar cheese, our brewhouse BBQ sauce and onion rings

three mini cheeseburgers with American cheese, dill pickles, sautéed onions and slider sauce

pulled kalua pork piled on soft slider rolls, topped with pineapple relish and cabbage slaw

crisp chicken cutlets on soft slider rolls with katsu sauce and pickled vegetables

bleu cheese, bacon, red onion, tomato, arugula and balsamic vinegar

topped with mushrooms sautéed in red wine sauce with Swiss cheese

our house burger on butter griddled thick cut sourdough with provolone cheese and sautéed onions

simmered in Triple 7 Pale Ale

grilled chicken breast, mozzarella, pesto, sun-dried tomatoes, caramelized onions, arugula, olive oil and balsamic vinegar

grilled chicken breast, mozzarella, BBQ sauce, red onion and fresh cilantro

grilled Mediterranean vegetables, cherry tomatoes, feta cheese, fresh basil and olive oil

plum tomato sauce, fresh buffalo mozzarella, sliced tomatoes and basil

grilled chicken breast, mozzarella, BBQ sauce, red onion and fresh cilantro

plum tomato sauce, mozzarella and Parmesan cheese

plum tomato sauce, mozzarella, sweet Italian sausage or pepperoni

plum tomato sauce, mozzarella, pepperoni, cotto salami, Italian sausage, capicola ham, red onion and roasted red peppers

plum tomato sauce, mozzarella, Italian sausage, pepperoni and capicola ham, garnished with fresh basil

a half pound of tender chicken strips, lightly breaded, served with coleslaw and French fries, our brewhouse BBQ sauce and buttermilk ranch

made with house-made teriyaki sauce and fresh vegetables, served over steamed white rice

fresh Atlantic salmon dusted in lemon pepper seasonings and seared to perfection, served with vegetable of the day and steamed white rice, topped with pineapple chutney

our charbroiled center cut New York steak topped with fresh herb butter, served with Parmesan garlic fries

fried North Atlantic cod in our Triple 7 Pale Ale batter, served with coleslaw, fries and our house-made tartar sauce

colossal shrimp deep fried in the Brewmaster's favorite batter, served with vegetable of the day

a center cut New York steak served on a sizzling skillet with onion and mushrooms

grilled to your liking with an onion ring garnish

rib-eye steak charbroiled to your liking

a 12 oz prime rib slow roasted to perfection, served with creamy horseradish

baked golden brown with our chef's special spices, served with mushroom gravy

creamy rich Alfredo sauce, tossed with fettuccini pasta and served with garlic bread

St. Louis style ribs, slow smoked in our own brewhouse BBQ sauce, served with vegetable of the day