Trio New American Cuisine
Tue–Sat 11:00 am–3:00 pm
Tue–Sat 5:00 pm–9:00 pm
Pick Up | Drop Off | Full Service | Private Chef | Culinary Cooking Classes | Bridal Luncheon | Rehearsal Dinners | Wedding Receptions | social & corporate Events | Holiday Parties | Milestone Birthdays | Anniversaries
Chef's Tastings | Cooking Classes | Holiday Brunch
Best fish dish specials in the metroplex! Jason the chef is incredible with his selection of fish and preparation. There are other excellent dishes as well, I go primarily for his fish.
Trio never disappoints. Our favorite for quiet conversation, delicious flavors, and wonderful service. We had the barramundi and scallops. The crust on the blackened fish was the best I’ve ever tasted. The scallops tender and flavorful. Our usual salad perfect. And the sides are always my favorite. Beets and sweet potato purée was unexpectedly the best thing I’ve ever tasted. Cheese grits will bring us back for more.
Trio recommended by family who dine regularly.
From host greeting to bill close out, service, food and owner-chef, Jason’s greeting were fiat-rate.
Table of 5 shared a cheese board, followed by a variety of “between the bread” and house main favorites.
Long period of silence while we concentrated on the shrimp po-boy, oaxacan burger, rack of lamb & diver scallops.
Beet & potatoes purée, lemonie grits and more...
Appreciated Jason’s courtesy stop promoting Restaurant Week and Trio’s efforts to decrease hunger in Venezuela.
Always a great meal and excellent service!
We ate there to check out the burger battle. 3 of us were eating and we each had a different burger. All of them were wonderful and cooked to our preferred temperatures. One diner was on a special diet and made several requests. Each request was honored and we all enjoyed our meal thoroughly.
This is a great place to enjoy the special bottle of wine in your collection with a well prepared menu that is fresh and unique.
Excellent food and service
The food is good! Very creative and smart! But the veggies my wife got were not very fresh. So that’s a minus.
I've been wanting to try this place for a long time. My biggest disappointment is that the food just wasn't as flavorful as I would have expected. I live in North Arlington and it is a very long drive there. For what you pay, the food should be outstanding. The staff was very attentive. The Ambiance was so so for the price of the food. It could be a little warmer to convey a welcoming environment.
This place is my favorite! Chef Jason always comes to talk to us. It is an intimate place ans the food is amazing every aingle time! You cant’t get better than Trio! Top Notch in every way!
Lunch is the best, but lately we have been dining at night here. AMAZING! Could eat here all the time, menu changes, wines are to die for!
Always always a wonderful experience! Jason is a genius with food and we love how close it is to our home!
Excellent chef owned restaurant. . Special seasonal farm to table menu that taste incredible. Attention to detail
And special flavors. Do not let the smaller menu discourage you. There are excellent options and the special offer even more unique dishes. Try the banana cream pie. Great wine but they also allow you to bring wine for a corkage fee. A hidden jewel in this part of town for sure.
Great food and service
Always a great meal. Chef is creative and attentive to those with special requests. The staff is perfectly awesome.
Never disappointed and always enjoyable. Creative flavors in a friendly, comfortable setting. One of our favorite places to meet friends and bring out of town guests.
Seasonal menus keep the food experience fresh and interesting. Owner/chef does what it takes to make you happy.
Whenever I am meeting up with a friend in the Colleyville area this is my favorite place to dine.
The food is so delicious and the presentation is beautiful!!!
Trio is a not so much hidden gem anymore. It is always a great experience and we have dinner there 1 to 2 times a month. The rack of lamb is exceptional and is a must have. The coconut cream pie is perfection. I have tried almost everything on their changing menu and never had a bad meal. Highly recommended.
Had the ocean trout and seasonal seafood special (red fish). Both delicious. The menu is in transition to the Summer. Jason came around and let us try the snitzel which will be on the Summer menu - excellent - we will order next time.
Our favorite restaurant in the DFW Area!!
Love the food & the variety!!
My favorite restaurant!
Incredibly good, as always! My husband and I have been several times alone, and our teenagers wanted to know what all the fuss was about--so we brought them along. And they were glad we did! I had the special --Tex-Asian brisket--very tender and flavorful. Kids both had the grown-up grilled cheese--amazing as always. Appetizer was a combo of fried okra, Boudin balls and peppadew--even the kids loved it. See you next time!
We come to Trio often and Each visit is exciting and makes us fall in love with this local gem more and more. The creative seasonal menu is always delicious and unique. Jason is a master of making distinctive plates and making everyone feel at home. We love the ability to bring our own wine. This is now our favorite restaurant.
We had a wonderful anniversary dinner! Amazing food and service!!! We will be back.
Trio has the most interesting food. It is always very, very good. Highly recommend. Everything is fresh excellent service.
Great place for birthday lunch with longtime friend.
Always great food and service
We had a wonderful evening! The food was fantastic... it seems to be getting better all the time! We were really impressed and it’s lovely to be able to get such a great dinner locally!
Very inventive dishes. Potstickers were good. Kung pow pork special was super spicy. My husband loved it. Very, very busy so the noise level was high. Highly recommend reservations. Not a spot to spare.
Always a great meal! The food is fantastic, and the seasonal menus and weekly specials keep it interesting. The service is always good, and the wine menu is well chosen, though we opt for the BYOB most times, often complimenting our bottles with something from the menu. The monthly chef's dinners are a lot of fun as well and book up fast for a reason. Regular dinner reservations aren't always needed, but I haven't risked going without one for quite some time, particularly with more than two people.
As usual, the food is spectacular. We started with the creative and delicious artisan cheese tray and both had the lamb chops with a side of the mushrooms. These are the very best lamb chops I have ever eaten anywhere. The lemon meringue pie was wonderful. We are once a week patrons and really look forward to our evenings there.
This place is outstanding. The food is fresh with a twist of what I think of as cajun flair...this is our second time and it did not disappoint. Duck fat biscuits were delish!
Always delicious and beautiful. Choices have been expanded with different sauces and preparations. Once a week is not often enough to visit.
All the times we have eaten there I've had something different but each menu item had one thing in common - very delicious. The wait staff is outstanding at being attentive and that you enjoy the visit. We are already looking forward to next time.
Celebrated out 23d Anniversary at Trio's New American. Food was cooked to perfection (Lamb Chops & Fish catch of the day) . Service extremely friendly and efficient. Best dining experience in quite a while. We will definitely recommend to friends and go back, again, ourselves.
My wife and I dined here for the second time in 4 years. The occasion was to celebrate our 29th wedding anniversary. In a nutshell, it was a wonderful dining experience. From the time we walked in the door to the time we departed, everything was excellent. Service - outstanding, food - exceptional, value - excellent. Thanks you Jason for the entree suggestions and for helping make our celebration dinner memorable. Our server was amazing and we thank her for taking such good care of us. See you next time...sooner than later!
It is always good at Trio.
Great food, seasonal menus, entrees finished this way - that way - or chef's favorite all in a place where staff remembers you on your second visit, and if it's not too busy chef stops by your table for a nice word or two...
The smoked cherries made the short rib devastatingly good. Genius. Can't go wrong with BYOB.