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Trio An American Bistro

4.6
953 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Good for a Date
  • Special Occasion

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About

Voted one of Jackson Hole’s hottest restaurants in 2008 by Food and Wine Magazine, Trio is located just off the Town Square. Open since 2005, Trio is owned and operated by two local chefs with a flare for innovation. Trio serves both seasonal and nightly specials in a relaxed atmosphere, popular with locals and tourists alike. Come in and enjoy a specialty cocktail in front of the wood-fired oven as the chefs perform in an open kitchen.
Dining Style
Casual Dining
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Cuisines
Contemporary American
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Hours of operation
Dinner: Sunday - Saturday: 5:30pm - close
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Phone number
(307) 734-8038
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Will Bradof and Paul Wireman
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Private party facilities
Trio is available for a variety of special events; ranging from off-site catering to renting out our restaurant for private parties. If you have general questions or would like more information regarding our catering services, please contact Will Bradof at willbradof@bistrotrio.com
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Private party contact
Will Bradof: (307) 734-8038
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Catering
Trio is available for a variety of special events; ranging from off-site catering to renting out our restaurant for private parties. If you have general questions or would like more information regarding our catering services, please contact Will Bradof at willbradof@bistrotrio.com.
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Neighborhood
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Cross street
Broadway and Pearl St.
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Parking details
Trio has ample parking including many free, street-side spaces and a free parking garage just one and a half blocks away.
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Public transit
The START bus stops one block from Trio on Pearl Street at the Teton Steak House and the 49'er Inn. The START (Southern Teton Area Rapid Transit) is Jackson Hole's convenient and affordable public transportation. www.startbus.com
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Special events & promotions
New Years eve 2011
Trio will be offering a three course menu with choices for $75 (plus tax and gratuity).
Additional
Bar Dining, Beer, Counter Seating, Full Bar, Non-Smoking, Wine
What 953 People Are SayingWrite a review
Overall ratings and reviews
4.6  based on recent ratings
4.5
food
4.6
service
4.5
ambience
4.1
value
Noise · Moderate
93% of people would recommend it to a friend
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  • 2
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DouglasH 
5.0  Dined on February 14, 2018

My favorite upscale restaurant in Jackson Hole for several years. Great food and a nice atmosphere. Don't miss the BLT soup.

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vipmumululu (Indiana)
4.0  Dined on January 26, 2018

joli restaurant ,ambiance agreable , nous avons tres bien mangé ,portions pas trop grosses et tres bien cuisinées

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vippitadog (Key West)
5.0  Dined on January 20, 2018

Great service & reliable, good food. In town location with good entertainment nearby.

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William (New York Area)
5.0  Dined on January 15, 2018

Great meal. Excellent service by our server Max.

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vipOpenTable Diner (Charlotte)
5.0  Dined on January 7, 2018

Trio is one of our favorite restaurants in Jackson. It is a small restaurant with a few bar seats. We enjoy the flatbread pizzas for appetizers and love their BLT tomato bisque. The menu varies seasonally; however, we have found the fish dishes always to be fresh and exceptional. They have a good wine list and use fresh ingredients in their cocktails. Their margaritas are very good.

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OpenTable Diner (Austin)
3.0  Dined on January 7, 2018

Duck was severely undercooked, then was cooked ok except that the skin was soggy. Crispy skin on baked duck is not an optional feature. The service was great and the side dishes were very tasty and the drinks were good. The chicken entree was a little overcooked and was "ok". I liked everything EXCEPT the main entrees

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OpenTable Diner (Las Vegas)
5.0  Dined on January 5, 2018

Trio is our favorite restaurant in Jackson Hole. It never disappoints!

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David (Jackson Hole)
3.0  Dined on January 4, 2018

Previous reviews were great but I rate it as OK. The pizzas were average. Best bits were the starters. Overall quite pricey for what we got.

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vipOpenTable Diner (Houston)
4.0  Dined on January 4, 2018

Nice restaurant but a little under whelmed with the food. Caesar salad was awesome, one of the pizzas was great and the other a bit greasy. The risotto was al dente, but a bit boring.

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vipDrAaron (Jackson Hole)
3.0  Dined on January 2, 2018

Kinda disappointed. Used to be our fav place but quality has gone down, prices have gone up. Trying to be too fancy. Should go back to their roots.

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MikeLisa (Jackson Hole)
5.0  Dined on December 31, 2017

Ate here on new years eve, very good food, staff was very good. Price at that time was a little high I thought. Will eat there again

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OpenTable Diner (Jackson Hole)
4.0  Dined on December 27, 2017

Super friendly and attentive staff. The atmosphere is warm and friendly without being overly casual. One of our patty is a very particular eater and the chef had no problem offering her a pasta dish catering to her specific needs. We were a party of eight and everything we ordered was excellent across the menu. Including the bar drinks!

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OpenTable Diner (Los Angeles)
3.0  Dined on December 27, 2017

Menu a little offbeat. Ordered risotto which was marginal. Pulled pork pizza tasted funny.

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OpenTable Diner (New York Area)
5.0  Dined on December 27, 2017

Thank you for expanding our reservation!

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vipCubanachica (New York Area)
1.0  Dined on December 24, 2017

Half the dishes weren’t great - too heavy a hand on the sauces and flavoring

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rvl2472 (Jackson Hole)
5.0  Dined on December 18, 2017

Absolutely ambrosial. Fantastic service. Very efficient and professional but also personable. The BLT soup, the cod, the ice cold fully bubbled champagne, and even the green shallot infused salad were all off the charts sublime x

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OpenTable Diner (San Francisco)
4.0  Dined on December 8, 2017

We were one of the first to arrive and all was really wonderful. Drinks arrived and apps too. All seemed to be going real well. However, as the restaurant got busier it seems as though our waiter disappeared and our food took an awfully long time to come out. Overall the food was good - salmon undercooked but better to go back then to be overcooked.

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retiredlocal (Jackson Hole)
5.0  Dined on November 11, 2017

Really good food. BLT soup a must. Squid ink carbonara special was outstanding as is the duck confit. Very expensive wine list by the glass. One of Jackson's top restaurants.

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vipTetonRose (Jackson Hole)
5.0  Dined on November 6, 2017

We had the perfect dinner at Trio to celebrate our son's birthday. The service was fabulous, the food was delicious, and the atmosphere was warm & wonderful. Our son loved their special: the fish with polenta. I had to order the BLT soup and the blue cheese waffle fries because I crave them. My husband enjoyed the chicken. It was a special evening!

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vipJHLocal (Jackson Hole)
4.0  Dined on November 5, 2017

Consistently among my favorite restaurants in Jackson. Trio never fails to satisfy!

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OpenTable Diner (Jackson Hole)
5.0  Dined on November 5, 2017

Been here many times before. Monday night food was particularly good - excellent special.

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OpenTable Diner (Jackson Hole)
5.0  Dined on November 5, 2017

The special (a pork tenderloin over a black cauliflower puree with mushrooms and a pomegranate sauce) was a stand-out. I don't have the fanciest of palates but this somehow both unusually creative and fundamentally delicious.

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vipOpenTable Diner (Jackson Hole)
5.0  Dined on November 5, 2017

Wonderful menu, great ambience, value only when 2 for 1 dinners happen during the off season.

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OpenTable Diner (Milwaukee)
5.0  Dined on October 25, 2017

I've never had a bad experience at this restaurant. From Abby calling to remind me of my reservation, to the friendly and outgoing people who sit at the tables, and the very beckoning service, this place is great. My husband, who is almost 70 years old said his pork shop was the best ever. My fish was just as advertised, tasty and well presented.

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vipGourmand (Jackson Hole)
3.0  Dined on October 24, 2017

Usually a favorite place to dine...perhaps because of local specials servings were somewhat cut-back. Entree one...The pork chop is always tender, moist and tasty. Entree two...The risotto was delicious but three small shrimp seemed small for portion. First time without the mussels and won't miss ordering them next time. Always delicious. Service is the best! Never rushed and felt guilty when we realized how long we stayed enjoying conversation over dessert.

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Gillian (Jackson Hole)
5.0  Dined on October 21, 2017

Excellent place to meet for a special night out. The food and service are always top notch and the chefs are very creative and experienced- 5 stars all around

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OpenTable Diner (San Francisco)
5.0  Dined on October 20, 2017

Thought the place was great, been 7 years since my last visit and was equally as wonderful.

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vipYancy (Phoenix)
5.0  Dined on October 18, 2017

Always delicious, creative and fun. We've been eating at Trio for many years, and it never disappoints.

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vipDSL1 (New England)
3.0  Dined on October 15, 2017

Decided to check it out based on the reviews. Found the Tomato/Bacon soup to be underwhelming and the Broccoli Rabe was bitter to the point that I could not eat it. The chicken was as expected. I found it interesting that the server never asked why I didn't eat that much of the food provided. The ambiance was fine and it is in a great location. Paid way to much money for a mediocre meal.

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vipJAPV (Houston)
5.0  Dined on October 13, 2017

Great food, service and ambiance ! Would definitely go back .

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