Tria has been a meeting place for family occasions. Today was Sunday brunch to celebrate birthdays. The food was excellent as usual.
One of our favorites is their calamari. Of all of the many restaurants we have visited, Tria’s is the best. Lightly battered, tender with a wonderful lemon aioli.
Our server was attentive and spaced our food delivery so we weren’t overwhelmed. We continue to recommend this restaurant to family and friends.
Great place to celebrate a birthday, with a free bottle of wine (value up to your age) and free dessert.
food was great! Being it was Valentine's Day, it was very busy. The wait for the food was long, but not excessive. Our reservation was for 8:15, we didn't eat until 9:25. Other than the wait, everything was very good!
Great food & service.
We were sadly disappointed. Yes, it was a busy night which we completely understood, but it felt like our server wanted nothing to do with us. It took 40 minutes for the server to bring us bread and take our orders while everyone around us were getting their bread and ordered right away. She walked past us numerous times and wouldn’t even look at us. We felt like because of our younger age compared to other guests, they assumed we must be poor tippers (far from the truth) and put us on the bottom of her list. I also saw her cut the bread herself in the back (viewable from our table) after using the cash register. Even if she did wash her hands in the back, no gloves were used and that completely grossed me out.
My salmon was delicious but $26 for a small salmon with no sides seems a bit much. Also, my boyfriend is very steak savvy and his $35 8 oz was clearly 4 oz and dry. He was extremely disappointed.
It was the perfect place for a Valentine's Day evening out. Our server was outstanding and the food was perfectly prepared. Couldn't ask for more.
Food an service was great, as it always is.
Excellent food and pleasant atmosphere. Wonderful service.
Wonderful service and outstanding food! We can’t wait for our next visit!
Tria is an upscale restaurant, and not one to be visited if one is dealing with a tight budget. When my wife and I visit, we routinely spend around $200 on a meal for two, including beverages. Tria is simply outstanding in every way. Anyone who works there deserves to be proud, regardless of their role in the operation. I am very fussy with my steaks; I like more well done than rare, but not medium, either. I told the server what I wanted, and the six-ounce filet mignon was prepared perfectly! To say is was delicious is to underrate it; it was more flavorful than any steak I can recall eating. My wife had a sirloin which she said also was exquisite, and prepared just as she liked it. Sides are excellent. Spinach and Caesar salads also are excellent. Creme brûlée desert also was made perfectly. Every aspect of the food was outstanding in every respect. Service was superb, even on Valentine's Day evening, and well worth a higher-than customary gratuity. The wines are a bit over-priced for their classes, and the up-sales are mildly disappointing, but that is not a major flaw. A restaurant of Tria's stature is forgiven taking a bit more profit where possible. We will be returning to Tria often. The dining experience is second to none, and well worth the price.
Celsey was a terrific and knowledgeable server who made sure that were happy with our dining experience
Food was very good, but there was a large group next to us that was quite noisy.
My husband and I combined his birthday and Valentines Day dining. The Valentines Prix Fixe menu had extremely satisfying choices. The menu had the option of wine with each course. Normally we would add the wine, however, if it is your birthday you can select a wine and the cost would be less your age. We had a 93.00 bottle of wine for 32.00. If you have not made Valentine's Day dining arrangements, I would try Tria Restaurant. I believe they are doing Valentine's through February 17th.
This is always a winner. The spinach salad is excellent, scallops tasty, service quiet and efficient.
I enjoyed the Valentine’s 3 course menu and liked the fact that it was offered for a few weeks instead of just on the 14th.
Our family has always LOVED eating at Tria.....impeccable food, professional and knowledgeable servers and beautiful ambience. We had reservations on February 10th to celebrate a birthday. Our two children were with us. I could sense from the beginning that the server was new or not well trained. It took her 25 minutes to serve our drinks. It took over an hour for her to serve our meals. We were at the two and a half hour mark when we finally received dessert. It was a disaster. The dinner could have been salvaged if the server would have checked on us in the interim, kept our drinks filled, explained the delay and even offered more bread; however, she did not do any of these things and my children watched as tables around us were served even though they were seated after us. My husband complained to a host. The host blamed everything on the kitchen staff. The server then came to our table and blamed the kitchen staff. With both of them blaming the kitchen staff, the experience became even more uncomfortable and inane. It was though we were at a completely different restaurant. Needless to say, the birthday dinner was ruined and now our favorite "to go" restaurant has fallen disgracefully to the bottom of the list for fear that we will be served by "Ashley" again.
Birthday free bottle of wine is nice !
A very pleasant place within a retirement community. Parking spaces were at a premium on a Friday evening. The seating was comfortable. Quite an extensive menu. All of our courses were good, but not quite as good as the prices would indicate. Our server was excellent. Try the chocolate volcano cake.
We were out for our 15th Anniversary, it was a phenomenal experience! Our server was professional and accommodating. Dinner was prepared exactly to our liking. The complimentary champagne toast & warm butter cake pudding, ah-mazing! Hope to be back soon, thanks!
We celebrated our 54th wedding anniversary at Tria and had a delightful time. The decor was tasteful and the room was quiet enough for normal conversation. Our server was attentive and knowledgeable and provided excellent, unobtrusive service. The surf and turf (filet and crab cake) and the scallops were delicious, as were the desserts. All in all, hats off to Tria and its staff.