Very good food. Ambiance in side room was poor compared to main dining room. Love the birthday special!
There for restaurant week. Food was good but speed of service was very, very, very, slow. Over 2 hours to complete our meal. Was not totally the waitresses fault.
Went for restaurant week and our steak was fabulous. Been there a couple of times and it has always been fantastic!
the restaurant week online menu listed for Tria was NOT the one offered at the restaurant...there were NO tournedos on their menu...which is why i drove 100 miles to eat there... i was most disappointed and i had the print-out of the online menu but that did NOT matter... but Kelli was a great waitress...
Tria has been a meeting place for family occasions. Today was Sunday brunch to celebrate birthdays. The food was excellent as usual.
One of our favorites is their calamari. Of all of the many restaurants we have visited, Tria’s is the best. Lightly battered, tender with a wonderful lemon aioli.
Our server was attentive and spaced our food delivery so we weren’t overwhelmed. We continue to recommend this restaurant to family and friends.
Our service upon arrival was very slow bordering on ignore. It took almost 10 minutes to get a glass of water and a menu.
Food was terrible. Seating was terrible. Server -Ingrid was Super! Mark, one of the managers worked at making things right. Do Not Order Steaks. There needs to be teaching on cooking steaks.
The seating we had to close to kitchen so therefore very noisy.
We are locals and usually enjoy visiting Tria, Not this time.
We are steady customers since they opened. This time they had a Prix Fixe menu of three courses with matched wines and it was wonderful. We love Tria. The food is great, service always excellent, nice location. Don't miss the grilled octopus appetizer -- our favorite dish.
Great place to celebrate a birthday, with a free bottle of wine (value up to your age) and free dessert.
Great food & service.
food was great! Being it was Valentine's Day, it was very busy. The wait for the food was long, but not excessive. Our reservation was for 8:15, we didn't eat until 9:25. Other than the wait, everything was very good!
We were sadly disappointed. Yes, it was a busy night which we completely understood, but it felt like our server wanted nothing to do with us. It took 40 minutes for the server to bring us bread and take our orders while everyone around us were getting their bread and ordered right away. She walked past us numerous times and wouldn’t even look at us. We felt like because of our younger age compared to other guests, they assumed we must be poor tippers (far from the truth) and put us on the bottom of her list. I also saw her cut the bread herself in the back (viewable from our table) after using the cash register. Even if she did wash her hands in the back, no gloves were used and that completely grossed me out.
My salmon was delicious but $26 for a small salmon with no sides seems a bit much. Also, my boyfriend is very steak savvy and his $35 8 oz was clearly 4 oz and dry. He was extremely disappointed.
It was the perfect place for a Valentine's Day evening out. Our server was outstanding and the food was perfectly prepared. Couldn't ask for more.
Food an service was great, as it always is.
Excellent food and pleasant atmosphere. Wonderful service.
Wonderful service and outstanding food! We can’t wait for our next visit!
Tria is an upscale restaurant, and not one to be visited if one is dealing with a tight budget. When my wife and I visit, we routinely spend around $200 on a meal for two, including beverages. Tria is simply outstanding in every way. Anyone who works there deserves to be proud, regardless of their role in the operation. I am very fussy with my steaks; I like more well done than rare, but not medium, either. I told the server what I wanted, and the six-ounce filet mignon was prepared perfectly! To say is was delicious is to underrate it; it was more flavorful than any steak I can recall eating. My wife had a sirloin which she said also was exquisite, and prepared just as she liked it. Sides are excellent. Spinach and Caesar salads also are excellent. Creme brûlée desert also was made perfectly. Every aspect of the food was outstanding in every respect. Service was superb, even on Valentine's Day evening, and well worth a higher-than customary gratuity. The wines are a bit over-priced for their classes, and the up-sales are mildly disappointing, but that is not a major flaw. A restaurant of Tria's stature is forgiven taking a bit more profit where possible. We will be returning to Tria often. The dining experience is second to none, and well worth the price.
Celsey was a terrific and knowledgeable server who made sure that were happy with our dining experience
Food was very good, but there was a large group next to us that was quite noisy.
My husband and I combined his birthday and Valentines Day dining. The Valentines Prix Fixe menu had extremely satisfying choices. The menu had the option of wine with each course. Normally we would add the wine, however, if it is your birthday you can select a wine and the cost would be less your age. We had a 93.00 bottle of wine for 32.00. If you have not made Valentine's Day dining arrangements, I would try Tria Restaurant. I believe they are doing Valentine's through February 17th.
This is always a winner. The spinach salad is excellent, scallops tasty, service quiet and efficient.
I enjoyed the Valentine’s 3 course menu and liked the fact that it was offered for a few weeks instead of just on the 14th.
Birthday free bottle of wine is nice !
A very pleasant place within a retirement community. Parking spaces were at a premium on a Friday evening. The seating was comfortable. Quite an extensive menu. All of our courses were good, but not quite as good as the prices would indicate. Our server was excellent. Try the chocolate volcano cake.
We were out for our 15th Anniversary, it was a phenomenal experience! Our server was professional and accommodating. Dinner was prepared exactly to our liking. The complimentary champagne toast & warm butter cake pudding, ah-mazing! Hope to be back soon, thanks!
We celebrated our 54th wedding anniversary at Tria and had a delightful time. The decor was tasteful and the room was quiet enough for normal conversation. Our server was attentive and knowledgeable and provided excellent, unobtrusive service. The surf and turf (filet and crab cake) and the scallops were delicious, as were the desserts. All in all, hats off to Tria and its staff.
We enjoyed a nice birthday dinner with a great bottle of wine, good beef entrées and a delicious dessert!
The food was absolutely spectacular!!! I wouldn't change anything. The service was also excellent!!! I will definitely be back. I chose it this time from great past experiences. My guests also raved about the food. Thanks for a great experience!
I rarely go out to brunch, and that may change after enjoying brunch at Tria yesterday. One orders off the menu. There are many selections in a broad variety of categories. A beverage is included in the price. The staff always try to give you your favorite table. The service is attentive, friendly and discreet. The food was delicious. They went out of their way to make a friend's 71st birthday wonderful.
We have been here in past years but something is changed. The steak au pave’ came on a plate that was too small. Smothered in brown gravy like a salisbury steak at a diner. They brought out hollandaise sauce too which made no sense. It was not worth nearly $27.
Dessert was the maple crisp with ice cream. Came out like warm soup. The server said sometimes it can be like that. What!? We should have returned it.
For the $100 we spent there are far better places to eat and get a consistently great meal. I have lots of posts on Trip Advisor so I am a decently savvy diner.
My wife had a flat bread that had very little meat and not what we would call flat bread.
We had high hopes only to have them dashed. We looked for something redeeming but could not find it.
There are lots of better options for the money.