We had a lovely night celebrating our friend's birthday. Food was wonderful and our waitress was the best.
Everything was wonderful. Our server Nadine’s attention to detail didn’t go unnoticed. We will definitely come back. Already have a reservation for Easter brunch.
Went to Tria to celebrate two birthdays. We were a party of 6 total. Our server, Ingrid, was very attentive. A couple people in our party ordered the pot pie. When our food arrived, they realized they had forgotten one. When they finally brought it out, it was cold in the middle (not cool, actually COLD as if it had been in a fridge). We sent it back. When it came back out, the filling was bubbling hot, but the crust on top was not baked through and raw in some areas. We were very surprised to see that they still charged us for it.
We both ordered the surf and turf. The scallops were delicious, but the walleye and filet did not have flavor- not even salt and pepper. I expect great tasting food at a restaurant such as this. It was disappointing. Also, the waitress did not know her wine. When asked about a wine from Washington, she said it rains a lot there so the wine is sweeter. What? Never heard that before.
We absolutely love this place. A true hidden gem. It has everything necessary to make your evening memorable. The service is great. The food and drinks are great and the ambiance is second to none!
I have dined at Tria about 6 times over the past few years - mostly for the Sunday Brunch. I do appreciate the fact that their brunch is not a buffet so each person can select their entree instead of trying a little of everything. My issue with my latest experience was that although I had reservations for 6 made several days before we attended the restaurant, we waited over 1 hour and 45 minutes before our food arrived. We were given water, the french "donuts" and our choice of OJ, champagne or a mimosa right away. Our server did not come back to take our order for 45 minutes from the time we were seated and then the wait for the food was another 45 minutes. I spoke to the host about the delay, but nothing was done to remedy our compensate our situation.
I am very disappointed in my experience with this last visit. On top of that, it was my birthday and I had specifically requested that my family celebrate it at Tria. No mention of the free bottle of wine was made at any time during our visit despite the fact that I opened presents and cards at the table before our order was taken.
This restaurant will not be my first choice going forward.
Service was poor. Food came out at different times and one order was incorrect. It wasn't replaced until all others were finished eating although the waitress said it would only take a few minutes. We had to remind her about it three times. Two of the steak orders were extremely small and one of them was mostly gristle. Altogether a bad experience and we will not return. We have brought customers there in the past and it was very good but something has changed (management, cooks...?).
Our server was knowledgeable and very friendly. After a long delay in getting our main courses, she told us ours would be soon be there, and it was. The chicken piccata was quite good, but the chicken alfredo was not. Good salads, and good selection of beers. For dessert we ordered ice cream, but after another delay we cancelled it and got the check.
The food is good, service was slow and disorganized.
We went on a quiet Monday night for a special occasion. The fact that it wasn’t busy might have helped, but all the steaks that my party ordered were perfectly cooked, service was prompt and friendly, and even the hardest to impress among us was impressed with the food and the wine list. Compared with similar restaurants in the Cities, prices and portions were good too. We will be back!
I’ll be back!
Meal was delicious! Very friendly service as well.
Very good food. Ambiance in side room was poor compared to main dining room. Love the birthday special!
There for restaurant week. Food was good but speed of service was very, very, very, slow. Over 2 hours to complete our meal. Was not totally the waitresses fault.
Went for restaurant week and our steak was fabulous. Been there a couple of times and it has always been fantastic!
the restaurant week online menu listed for Tria was NOT the one offered at the restaurant...there were NO tournedos on their menu...which is why i drove 100 miles to eat there... i was most disappointed and i had the print-out of the online menu but that did NOT matter... but Kelli was a great waitress...
Tria has been a meeting place for family occasions. Today was Sunday brunch to celebrate birthdays. The food was excellent as usual.
One of our favorites is their calamari. Of all of the many restaurants we have visited, Tria’s is the best. Lightly battered, tender with a wonderful lemon aioli.
Our server was attentive and spaced our food delivery so we weren’t overwhelmed. We continue to recommend this restaurant to family and friends.
Our service upon arrival was very slow bordering on ignore. It took almost 10 minutes to get a glass of water and a menu.
Food was terrible. Seating was terrible. Server -Ingrid was Super! Mark, one of the managers worked at making things right. Do Not Order Steaks. There needs to be teaching on cooking steaks.
The seating we had to close to kitchen so therefore very noisy.
We are locals and usually enjoy visiting Tria, Not this time.
We are steady customers since they opened. This time they had a Prix Fixe menu of three courses with matched wines and it was wonderful. We love Tria. The food is great, service always excellent, nice location. Don't miss the grilled octopus appetizer -- our favorite dish.
Great place to celebrate a birthday, with a free bottle of wine (value up to your age) and free dessert.
Great food & service.
food was great! Being it was Valentine's Day, it was very busy. The wait for the food was long, but not excessive. Our reservation was for 8:15, we didn't eat until 9:25. Other than the wait, everything was very good!
We were sadly disappointed. Yes, it was a busy night which we completely understood, but it felt like our server wanted nothing to do with us. It took 40 minutes for the server to bring us bread and take our orders while everyone around us were getting their bread and ordered right away. She walked past us numerous times and wouldn’t even look at us. We felt like because of our younger age compared to other guests, they assumed we must be poor tippers (far from the truth) and put us on the bottom of her list. I also saw her cut the bread herself in the back (viewable from our table) after using the cash register. Even if she did wash her hands in the back, no gloves were used and that completely grossed me out.
My salmon was delicious but $26 for a small salmon with no sides seems a bit much. Also, my boyfriend is very steak savvy and his $35 8 oz was clearly 4 oz and dry. He was extremely disappointed.
It was the perfect place for a Valentine's Day evening out. Our server was outstanding and the food was perfectly prepared. Couldn't ask for more.
Food an service was great, as it always is.
Excellent food and pleasant atmosphere. Wonderful service.
Wonderful service and outstanding food! We can’t wait for our next visit!
Tria is an upscale restaurant, and not one to be visited if one is dealing with a tight budget. When my wife and I visit, we routinely spend around $200 on a meal for two, including beverages. Tria is simply outstanding in every way. Anyone who works there deserves to be proud, regardless of their role in the operation. I am very fussy with my steaks; I like more well done than rare, but not medium, either. I told the server what I wanted, and the six-ounce filet mignon was prepared perfectly! To say is was delicious is to underrate it; it was more flavorful than any steak I can recall eating. My wife had a sirloin which she said also was exquisite, and prepared just as she liked it. Sides are excellent. Spinach and Caesar salads also are excellent. Creme brûlée desert also was made perfectly. Every aspect of the food was outstanding in every respect. Service was superb, even on Valentine's Day evening, and well worth a higher-than customary gratuity. The wines are a bit over-priced for their classes, and the up-sales are mildly disappointing, but that is not a major flaw. A restaurant of Tria's stature is forgiven taking a bit more profit where possible. We will be returning to Tria often. The dining experience is second to none, and well worth the price.
Celsey was a terrific and knowledgeable server who made sure that were happy with our dining experience
Food was very good, but there was a large group next to us that was quite noisy.
My husband and I combined his birthday and Valentines Day dining. The Valentines Prix Fixe menu had extremely satisfying choices. The menu had the option of wine with each course. Normally we would add the wine, however, if it is your birthday you can select a wine and the cost would be less your age. We had a 93.00 bottle of wine for 32.00. If you have not made Valentine's Day dining arrangements, I would try Tria Restaurant. I believe they are doing Valentine's through February 17th.
This is always a winner. The spinach salad is excellent, scallops tasty, service quiet and efficient.
I enjoyed the Valentine’s 3 course menu and liked the fact that it was offered for a few weeks instead of just on the 14th.
Birthday free bottle of wine is nice !
A very pleasant place within a retirement community. Parking spaces were at a premium on a Friday evening. The seating was comfortable. Quite an extensive menu. All of our courses were good, but not quite as good as the prices would indicate. Our server was excellent. Try the chocolate volcano cake.
We were out for our 15th Anniversary, it was a phenomenal experience! Our server was professional and accommodating. Dinner was prepared exactly to our liking. The complimentary champagne toast & warm butter cake pudding, ah-mazing! Hope to be back soon, thanks!
We celebrated our 54th wedding anniversary at Tria and had a delightful time. The decor was tasteful and the room was quiet enough for normal conversation. Our server was attentive and knowledgeable and provided excellent, unobtrusive service. The surf and turf (filet and crab cake) and the scallops were delicious, as were the desserts. All in all, hats off to Tria and its staff.
We enjoyed a nice birthday dinner with a great bottle of wine, good beef entrées and a delicious dessert!
The food was absolutely spectacular!!! I wouldn't change anything. The service was also excellent!!! I will definitely be back. I chose it this time from great past experiences. My guests also raved about the food. Thanks for a great experience!