Tria

4.5
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534 Reviews
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$30 and under
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Contemporary American
TRIA - An American Brasserie offers inspired cuisine uniquely prepared and presented in a casual and engaging atmosphere. The seasonal American menu highlights local and sustainable foods. Specialties include the Henry Burger with farm egg and crisp pancetta and the "Chef's Daily Chalkboard" featuring seasonal Michigan ingredients . More than 12 items on the menu are Gluten Free!

TRIA also features a rotation of Michigan beers on tap and a seasonal cocktail menu that explores the flavors that we feel best represent Michigan. To celebrate the grape and our award winning wine list, TRIA has assembled more than 35 wines by the glass available in four sizes, including an 8 oz quartino meant for sharing.

Taste. Savor. Share.
What 534 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.4
food
4.5
service
4.5
ambience
4.1
value
Noise · Moderate
82% of people would recommend it to a friend
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pauljane
Detroit
14 reviews
Dined on June 14, 2020
Overall5food4service5ambience5

We had a 11am reservation. When we arrived we were greeted and sat at once. The restaurant was empty (I believe we were the first that day)
Service was excellent. I had a club sandwich and a couple of bloody Mary's.
I hope they offer breakfast soon. We love the omelettes

JC
JohnC
1 review
Dined on March 6, 2020
Overall5food5service4ambience5

Great food and service. Exceptional wine, spirit and beer menu.

T
vipTbone
Detroit
31 reviews
Dined on February 26, 2020
Overall4food4service5ambience4

Food and our server were very good

SR
SherryR
Detroit
3 reviews
Dined on February 23, 2020
Overall5food5service5ambience5

Wow! What an exceptional evening! The ambience was splendid. Ms Jill was our waitress/server and she is the best of the best. Professional, personal and very attentive. Although this was our first time dining here we felt like regular guest. Ms Alma took the time to make our dining experience over the top. We look forward to returning.....soon

J
vipJillsey
Detroit
29 reviews
Dined on February 22, 2020
Overall3food4service1ambience3

Food was excellent. Our waitress Melissa was unattentive to our high top table in the bar. We first ordered wine and water while we were looking at the menu on the iPad. Brought the 2 glasses of wine. No water. Watched her talking behind bar to other help instead of concentrating on her tables. Not crowded. At Tria other food servers brought out our Caesar salad. Had to ask them for the bread basket. Our waitress never.came back once she inputed our order into computer. Our wine glasses sat empty for a least 5 minutes until I marched up to the bar where she was talking and doing nothing to order 2 more glasses of wine. Quite pricey for that kind of service. Our wines were $16.00 per glass for 8 oz. I have been there numerous times but was disappointed with the service. My husband told the manager when we left and if she was doing her job she would have noticed us sitting there getting No attention.

TD
TheresaD
Detroit
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

It was a Valentine’s date night and it turned out to be a great evening. Food was delicious and fresh and the waiters and waitresses were wonderful. The host who seated us was great as well. Would recommend this place 100%.

S
Sensei
Detroit
13 reviews
Dined on February 14, 2020
Overall5food5service5ambience4

The menu & preparation were beyond outstanding. The tuna small-plate as a shared appetizer was butter-tender. Lamb & venison for entrees were perfectly prepared. The chocolate tort dessert was pretty and pretty darn great. Service was attentive but not imposing. Only downside was the pace of delivery made us feel a bit rushed. not a big deal & we probably could have leveraged a bit more control of this ourselves. Definitely not a barrier to returning.

l
viplzonci
Chicago
11 reviews
Dined on February 13, 2020
Overall5food5service5ambience5

Excellent food & service.

SA
StAnMk
Miami
1 review
Dined on February 8, 2020
Overall3food2service4ambience5

Great ambiance, lovely decor. Our appetizer was delicious, roasted elephant garlic. However, we were both disappointed in the entrees we ordered. My husband ordered the Mahi Mahi, he said the taste was fine but the size was lacking for the price.
I ordered the French onion soup, modern Waldorf salad and added a grilledchicken breast. The French onion soup had a good taste, but the amount of bread in the bowl was crazy. It was like eating a loaf of soggy bread, barely any liquid. The grilled chicken on top of the salad was perfectly cooked and tasty. The salad itself was a disappoint. The spinach was doused in dressing, something mixed in was extremely gritty, I couldn’t help but think I was eating dirt that wasn’t washed off the spinach greens. There were not any walnuts on my plate and the roasted grapes were not roasted, not at all what I expected.
The waiter was friendly and knowledgeable, but uninterested in any opinion I had on the meal. When he asked how the meal was, my response was “it was not great” he simply took my plate, still full of greens and moved on. Based off of this experience it is not a place I would go back to, to spend the amount of money they charge. Definitely put a damper on our date night.

ME
vipME2review
Chicago
21 reviews
Dined on February 8, 2020
Overall5food5service5ambience5

We had several meals here while staying in Dearborn MI. All of them were exceptional. The food was unique without being ostentatious; they were very flexible in allowing friends to "crash" our meals (pulling tables together or reseating us). My spouse has many food sensitivities and they were very responsive, plus their gluten free and vegetarian menus were quite good! I'd go again, even if I weren't staying the the hotel.

MP
MichelleP
Detroit
1 review
Dined on January 29, 2020
Overall5food5service5ambience5

Wonderful experience, starting with a welcomed relaxing ambiance. The dinner rolls were to die for, and the entree was superb. The attention to detail didn't go unnoticed. Kudos to the chef and staff for this memorable dining experience. Will definitely come again!

OT
OpenTable Diner
Los Angeles
11 reviews
Dined on January 8, 2020
Overall3food4service2ambience4

There were only a few occupied tables, yet the service was exceptionally slow. Our waitress spent too much time talking with a colleague versus attending to her customers. I actually had to get up and walk over to her and ask her to return to our table to take our lunch orders. I had one guest who was a late arrival and she didn’t even come over immediately to take his drink order.

The food is good though some of the preparations are on the sweeter side. The Express Lunch is a great way to sample different offerings and is quite reasonable.

Service was fairly slow throughout our lunch experience. The waitress was not as attentive as she should have been.

FM
FrMarkB
Detroit
1 review
Dined on January 3, 2020
Overall5food5service5ambience4

Food and service are consistently excellent. Both Paul and Jill are skilled servers and do a great job. Sea Bass special was outstanding. Worth the price.

RF
RebeccaF
San Francisco
2 reviews