Nearby points of interest
Nearby points of interest
About Trevi 5 at The Hotel Hershey
The Hotel Hershey proudly introduces Trevi 5, a fresh, new, authentically modern Italian dining experience. Formerly known as The Fountain Café, Trevi 5 offers a contemporary twist on traditional Italian cuisine featuring a parade of small dish appetizers, an inviting Mediterranean décor, and authentic five-flavor combinations reflecting the inspired vision of our award-winning culinary team.
Enjoy a unique dining experience personalized with a delicious selection of antipastos before moving onto fresh pastas and grilled entrees, an extensive wine list, and classic Italian desserts alongside our signature chocolate creations!
Hershey, PA 17033
Hours of Operation:
Lunch: daily 11:30 AM - 5:00 PM
Dinner: daily 5:00 PM - 10:00 PM
Reservations are not available from July 1 to Labor Day.
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Please contact The Hotel Hershey Catering and Convention Department at (717) 533-2171.
Hotel parking and complimentary valet parking in a lighted parking lot with walkways and steps.
Ken Gladysz/Chef de Cuisine: Athan Spanos
Private Party Facilities:
Trevi 5 offers a private room for parties of 8 to 14 guests. Rental Fee to secure the room.
Private Party Contact:
Dining Reservations: (717) 534-8800
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Trevi 5 at The Hotel Hershey Ratings and Reviews
My wife and booked a reservation for our anniversary. The restaurant was immaculately clean. We were seated on time, and in a quiet booth. Our server was perfect, achieving that balance between making sure we had everything we needed, without seeming to "hover". The food was truly fresh, and presented in just the right stages. Our pre-meal salad was delicious, and the entrees arrived shortly after we completed the salads. Overall I would say that this was an excellent experience, and look forward to returning.
My fiance and I celebrated our 3 year anniversary at Trevi 5 last night and it was wonderful! We came in with high expectations and they delivered. All the staff was so polite, courteous, and attentive. The fall menu was delicious. My scallops came with tasty pumpkin risotto and my fiance ordered the homemade parpadelle with mushrooms. The pasta, sauce, and mushrooms all combined very well together. Our dinner was so great I could go back today and do it all over again!
Looking forward to our next reservation at Trevi 5.
Food was just OK. My steak was burnt on the outside but cooked to my liking inside. Wine selection was OK. I keep trying the Hotel Hershey restaurants waiting for a mind blowing experience considering the perceived luxury of the hotel. This meal was not the time. I probably won’t dine here again as there are better local choices.
The veal was tough. I should have known better as my wife found it was tough before. Her chicken francese was excellent. I will still return every month or so since they have started taking reservations again (no reservations between memorial and labor days) and they will have new menu in 2 weeks.
Lacking nice dinner atmosphere. Table didn't have a table cover, just dollar store placemats. In addition, the table was dirty. Service was decent, server was very nice. At an 8pm dinner, we we're seated next to male guests wearing bathing suits...quite unexpected. Food was less than average, potions were fine.
We were celebrating our 60th Anniversary with 3 days at the Hotel & ate at all three restaurants. At the Trevi , my wife enjoyed her meal of the seafood bisque + antipasto. I ordered the 3-meat bolanaze (don't know spelling)-I assumed this would be pieces of the 3 meats on the noodles covered with a sauce. I was very disappointed as there was only a very meager amount of finely ground meat sauce with little flavor. When asked by the server how it was, I expressed my disappointment. A manager the showed up and offered to replace it. I ordered the bisque, which was quite good and appreciated eliminating the cost of the other dish.
A fantastic meal, as always! A very diverse Italian menu for lunch and beautiful separate menu for dinner. Started with the Caprese and steak tartare which was out of this world! For entrees we enjoyed the Gemelli and Linguine and cockles. For dessert it was the delicious ricotta cheesecake and Nutella crostada. We enjoyed a nice quiet meal inside and Katie provided stellar service!
Same menu for lunch and dinner and although I enjoy a caesar salad and pizza for lunch I would like something a bit "more" for dinner. Service was good for both lunch and dinner. When I ordered beyond the salad and pizza for dinner, I was not impressed! It's Italian, stick to the classic and at least do that well! I was staying in the hotel with kids and this was the best option for a casual place to eat without leaving the hotel so this is where we went. Next time, I would probably do room service or repeat the pizza and salad again for dinner.
Salads were generous and delicious.
Traditional Italian options were very tasty (pastas and pizza).
Servers were pleasant and very knowledgeable about food allergies.
Service was EXTREMELY slow.
Seated in front of servers station which was distracting.
This has been a favorite restaurant. I think the food is outstanding and the service is consistently good; however, the noise level, the out-of-control children (and adults yelling across tables and the room) absolutely destroyed the evening. I usually sit outside; this was my first experience inside. Not likely to return during the tourist season. No adult appeared to be in control, on staff, or as customers. Extremely disappointing.
The tuna appetizer was perfect as were the beets. Veal scallopini was perfectly done. The Branzino was deboned, moist and had a good taste. The salmon was also perfect. All together a superb meal, best one we have had there. The waitress (Lisa) was not intrusive, but saw to our needs, and served the courses at a very comfortable pace.