Great food, best scallops I ever had. Would highly recommend
We've been here at least 20 times over the years. I looked over the small percentage of negative comments prior to going. It's hard to believe they were at the same restaurant.
We ate from the early bird menu available M-Th. Had salmon and spicy chicken (long hots, roasted peppers, mushrooms, cheese). Both were excellent. Also had pear arugala pancetta salad and spring rolls and sorbet as appetizer/dessert (choices from the early bird menu). Again, excellent, with the rolls having shrimp inside and with a spicy red sauce.
Service, from Nick, was as excellent as the food. Attentive but not intrusive. Unhurried - although the restaurant was not full on a Thursday night.
We have never had a bad experience at this restaurant.
Tre Famaglia never dissapoints!!!!! The specials are wonderful.
A dependable, more than "red gravy," restaurant. An appetizer of calamari, served with a spicy marinara, was a great starter. My rack of lamb with garlic mashed potatoes and sautéed spinach was well done. My companion's well prepared fish was sauced with a little tomato and served over pasta. Dessert of crispy cannoli capped off a more than adequate meal. Service was friendly and efficient.
We are used to the food at Tre Famiglia being exceptional but today the SERVICE was the true standout ( and the food was also exceptional.). We arrived for our 12pm Sunday Open Table reservation only to find the restaurant didn’t actually open according to its posted hours until 1pm. Most restaurants would have said please come back at 1pm. Not Tre Famiglia. They opened their doors, sat us down and fawned over us. It was (yet another) awesome meal in an awesome restaurant!
The food was wonderful as always. Once again too crowded and noisy. We made an 8:30 reservation hoping that the noise level would be down. It was just the 2 of us jammed into a back room. It was so tight. The server had to hand plates for the next table to us to pass down. Great food, but please take out some tables and do something about acoustics.
I work at Samuels & Son Seafood which is where they buy their seafood, so I know they buy only the best quality ingredients available and I keep going back because they know how to prepare them to perfection. "Say no more"
Celebrated a 60th birthday with family. Weather was fairly awful outside but the restaurant was warm and inviting. Have been there a number of times in the past. The food is always excellent and the service very friendly and accommodating. Will not hesitate to return.
Always very goid
We have gone to this restaurant since it opened. The food is consistently delicious and the staff is all class.
Enjoyed a day-after Valentines dinner with another couple. Veal Chop, Flounder Franchaise and Gnoochi are our favorites. Try the Sausage and Figs! Bring your wine, eat, talk and enjoy.
Our 42nd Valentine’s Day together.
The only complaint that we have is that we always feel so rushed. No time between appetizer and/or salad before entree is served.
Outstanding dining experience! Delicious food and friendly service. Not to be missed!
We went for a pre-valentine lunch. Our server, Nick, did it all! He greeted us, seated us, served us and cleared. He was working the entire room and still managed to spend time chatting with us. The food was superb as always. We dine here frequently and love the place.