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Tre Cugini

578 reviews
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$30 and under
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Top Tags:
  • Special Occasion (752)
  • Romantic (659)
  • Notable Wine List (599)

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Tre Cugini is proud to be the recipient of several dining awards and strives to uphold the everyday standards of a fine dining establishment. Tre Cugini's authentic Italian cuisine is inspired by its Owner, Adriano Moscatelli. Our diverse and talented team of chefs, equipped with a rich culinary history and experience, bring a never ending beauty to every dish prepared. A charming team of service professionals will guide our guests through a unique dining experience, as we strive to make diners feel like friends and family. Tre Cugini has selected a strong cellar of unique and obscure Italian wines for your enjoyment, and has developed a great reputation for very creative martinis. Located in the center of downtown by the new "Art District" (across from the Grand Rapids Art Museum), we have carved out a taste of Italy in the heart of Grand Rapids.
Dining Style
Casual Elegant
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Italian, European
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Hours of operation
Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday: 4:00pm - 11:00pm, Saturday: 5:00pm - 11:00pm
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Phone number
(616) 235-9339
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
Tre Cugini offers two banquet spaces that can accommodate groups of 10 to 200 guests. Our small space is completely private and is perfect for business groups of up to 30. The larger "La Scala" atrium is a beautiful open area that feels like a European courtyard, and is perfect for any occasion!
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Private party contact
Adriano: (616) 235-9339
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Cross street
Between Monroe Avenue & Ottawa Avenue
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Enjoy the musical stylings of accordianist Michael Schaeffer on Friday and Saturday nights
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 578 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
78% of people would recommend it to a friend
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KingKarhu (Grand Rapids)
3.0  Dined on December 16, 2016

I feel like tre has gone downhill. The risotto was bland and ungarnished. The mussels were rubbery (old?) as was the lobster tail that came with the special. My beet salad was good, but the cheese was blue, not goat. I'm not sure who had more personality, our server or the complimentary bread.

It wasn't terrible, but for $250 I expected more

Ortega1 (Portland)
3.0  Dined on December 7, 2016

We all enjoyed our delicious meals but the service was disappointing as the server was stretched with a large group and we waited forever to get our main dishes. Kept having to ask for things like water refil, bread, etc. For the high price of dining here, and lack of prompt service, may find another option.

OpenTable Diner (Grand Rapids)
2.0  Dined on December 3, 2016

Very pricey for what it is. $14 for a glass of wine and $7 for a light beer is quite high......

vipOpenTable Diner (Charlotte)
3.0  Dined on December 1, 2016

Food was just ok

byma (Grand Rapids)
3.0  Dined on November 26, 2016

The one of bread offerings was hard and stale. Olive tapenade was great, as always. Pasta dish with sausage and butternut squash was good as well as the veal scallopini. Hot & tasty. The caprese salad had tasteless tomatoes and bland dressing.
Server was very young and inexperienced. He tried hard but was uncomfortable opening a wine bottle and clearly had minimal experience. We ordered a bottle of wine and instead he brought us a glass each.
We visited on a Saturday evening and our four people along with another four person group were the only persons in the restaurant. We had better experiences in the past, but clearly something has happened over there. I hope they can get on top of it.

OpenTable Diner (Grand Rapids)
3.0  Dined on November 12, 2016

We came in for dinner last night and it was absolutely awful! My chicken Marsala had no flavor and to be quite cranky, was disgusting. The only good thing about my $26 plate was the potatoes. For being an "upscale" restaurant, it definitely is lacking. Thanks for making us pay $75 hard earned dollars on gross food 😤

vipOpenTable Diner (Grand Rapids)
2.0  Dined on October 21, 2016

It's a fine place, but overpriced. The listing says $30 and under. More like $45 and under. I would go to Amore again before I'd go here.

viptzap (Grand Rapids)
4.0  Dined on October 21, 2016

We stopped here for dinner before an event at the GRAM. It was not very busy but we always love the atmosphere. Service was great, meal was great.

vipOpenTable Diner (Detroit)
2.0  Dined on October 6, 2016

Service was awful. New waitress had too many tables and was having issues. No one helped her. Salad took 45 minutes to show up. Gaps of 10-15 minutes without service. Water server was the highlight as he was always there. But that is a sad highlight.

vipJackieg303 (Tampa)
4.0  Dined on October 1, 2016

We we're visiting Grand Rapids and feel we discovered a gem. From the friendly and welcoming greeting to the service and great food it made for a great evening

vipOpenTable Diner (Grand Rapids)
1.0  Dined on September 21, 2016

The food at this once great restaurant has gone way downhill. Our expensive bowls of pasta were cafeteria quality at best. They didn't taste or look good. Spaghetti Bolognese was gloppy pasta with tasteless, watery sauce. The linguini with clams was so full of broth, it was like pasta soup. Caprese Salads consisted of two small slices of almost-ripe tomatoes, with two small slices of mozzarella cheese. No basal, garnishment, or balsamic. That's it in the middle of a white plate. Looked very sad. If they can't find a ripe tomato in September, when will they. The table next to us complained as well, so I know it was more than just me.

OpenTable Diner (Grand Rapids)
4.0  Dined on September 16, 2016

Very nice dinner for my wife's birthday. We had great service and the food was awesome. My wife raved about the scallops that she had. The server messed up our bill but management was apologetic and all over it. No problem!

GregoryM (New York Area)
2.0  Dined on September 9, 2016

We have been here many times and enjoyed the food and service. This night was a significant disappointment. We were celebrating my wife's birthday. It took 20 minutes to bring our cocktails to the table, and the restaurant was almost empty! My wife ordered veal parmigiana and received veal scaloppini. When we questioned the waiter about it he questioned what she had ordered and then said "well thats how we make it here. We asked the manager about when we left, indicating we were disappointed and he said "We will take care of it next time." There won't be a next time for us.

OpenTable Diner (Grand Rapids)
5.0  Dined on September 6, 2016

One of our favorite places to celebrate our anniversary. And the band and dancing in Rosa Park Circle was a real treat. Because of the date, there is always something going on there I think. It was a wonderful evening in their outside dining area.

vipPds1 (Chicago)
5.0  Dined on August 31, 2016

I was on my own and alone for dinner and this place was an easy walk from my hotel.

It may not be t be the most romantic venue in town, but the food and the wine list more than make me p for any lack in ambiance.

I had the Osso Bucco with a glass of Amarone - it simply outstanding.

Very cool little place with great food and wine offerings