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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 21 times today
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Travelle Kitchen + Bar

4.6
666 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies (22)
  • Special Occasion (22)
  • Good for a Date (19)
Situated on the second floor of the luxurious Langham hotel in an iconic skyscraper designed by Ludwig Mies van der Rohe that once housed IBM regional headquarters, Travelle is located along the Chicago River in the heart of downtown Chicago. A play on the word travel, Travelle is a casually elegant restaurant, lounge and bar featuring Chef Ricardo Jarquin's Seasonal American cuisine. Dishes feature ingredients sourced from around the country, utilizing Chef Jarquin's connection with some of the finest farms, ranches and orchards in the nation. Alongside a carefully curated 1600-bottle wine list, Travelle boasts a beverage program that highlights skillfully-crafted classic cocktails. Influenced by the romance of the digital age, architect/designer David Rockwell of the Rockwell Group creates a modern environment that conveys history, sophistication and nostalgia into the 124-seat restaurant and 81-seat bar and lounge that overlook the Chicago skyline and river.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
BREAKFAST
Monday - Friday: 6:30am - 11:00am
Saturday & Sunday: 7:00am - 12:00pm

BRUNCH
Saturday & Sunday: 12:00pm - 3:00pm

LUNCH
Monday - Friday: 11:00am - 3:00pm

DINNER
Sunday - Thursday: 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00pm

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Phone number
(312) 923-7705
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ricardo Jarquin
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Cross street
on Wabash between Kinzie Street and the Chicago River
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Parking details
Our valet parking is located at the entrance of The Langham, Chicago, 330 N. Wabash.
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Entertainment
The perfect cocktail doesn't just come from fancy bottles, flawless ice cubes and precisely three-and-a-half stirs. The perfect cocktail arrives in a place of simple relaxation, in good company.

Take in a view of the city, second to none. Pull up a stool behind one of the more unique bars you'll find in Chicago, or anywhere else. And revel in some local entertainment. Make a toast to new friends or retell a story with an old friend who brought along his very interesting, totally unfamiliar coworkers. Uncomfortable silences do not live here.
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Special events & promotions
Exclusive group dining—in full view of the kitchen—allows family, friends and colleagues to revel in the culinary creations specifically designed for them. Prior to the scheduled dinner, Chef Ricardo Jarquin arranges a conversation with the guest to determine desired tastes and preferred seasonal items so a menu can be tailored specific to those desires.

Family Table Reservations Request, please call 312.923.7713
Additional
Bar Dining, Bar/Lounge, Chef's Table, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Semi-Private Cellar Table and Chef's Family Table.

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Specials

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Sun 1:00PM - 2:00PM 5:00PM - 6:00PM 9:00PM - 10:00PM
Mon - Wed 11:00AM - 11:30AM 1:30PM - 2:00PM 5:00PM - 6:00PM 9:00PM - 10:00PM

What 666 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.1
value
Noise · Quiet
90% of people would recommend it to a friend
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vipOpenTable Diner (Chicago)
5.0  Dined 4 days ago

Everything was outstanding. The food was inventive, the flavors were fresh, the service was perfectly paced and friendly. I highly recommend.

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OpenTable Diner (Chicago)
5.0  Dined 6 days ago

Great food, great service, wonderful wine selection, but even better cocktails!

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vipAnthony (Chicago)
5.0  Dined 6 days ago

Server was nice, but his English was difficult to understand. Alcohol prices high, but that’s to be expected I guess.

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vipOpenTable Diner (Chicago)
5.0  Dined on February 13, 2018

Celebrating a birthday lunch with my daughter. I had indicated that in the reservation. The event was acknowledged , we were offered two glasses of champagne and an appetizer as a birthday gift. service was well paced and attentive. truly a lovely celebration

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CesarBolano (Chicago)
5.0  Dined on February 7, 2018

Heard this was one of the best Restaurant Week offerings. Was received by a friendly hostess. Food was amazing, even being $44 3 course meal(expected less value) food portions and choices were premium. But what made it a great experience was wait staff, we won’t forget cause our server was Cesar(same as my name). He detailed the menu and made us feel at home. Will definitely go back.

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SaltandFat (Chicago)
4.0  Dined on February 6, 2018

I went to Travelle for the restaurant week and overall I had a good experience. The food was very high quality, although somewhat inconsistent in the sense that the octopus/pork belly appetizer and the steak entree were heads and shoulders above the other items.

The service was a bit strange. Our main waiter was pretty slow and nonresponsive. It seemed like he was working on something else as he disappeared for long stretches. Another waiter--possibly a manager--apologized and gave us a discount on the bill, which was nice. But I wouldn't expect that to happen in a restaurant of this caliber. Perhaps our main waiter was a trainee?

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OpenTable Diner (New York Area)
5.0  Dined on February 5, 2018

Food was outstanding, though the "tasting portions" for restaurant week were a tad small. This was made up for by the quality of the dishes and the service. Cocktails were fantastic as well, will definitely be back.

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vipA2gourmand (Detroit)
5.0  Dined on February 3, 2018

Casual elegance is a good description. Travelle has always been a reliable standby for us in Chicago. We were wary when chef Tim Graham was replaced by Ricardo Jarquin. But the new chef hasn't missed a beat. I love the vibe, very relaxed and elegant atmosphere, ideal for a evening of conversation, service is attentive. Most importantly the food is continues to rival all the trendy hotspots; a bit less of the prior mediterranean influences and more "American;" but a lovely and tasteful meal.

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Manwithplan (Chicago)
4.0  Dined on February 3, 2018

Restaurant Week menu was interesting. Portions were small. Service not great. Spilled drinks, miscues on orders and timing.

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OpenTable Diner (New Orleans)
4.0  Dined on February 3, 2018

Excellent food and ambience. A minor hiccup in service was corrected promptly and professionally. Will definatly return.

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