See availability for bonus point tables
Sun 1:00PM - 2:00PM 5:00PM - 6:00PM 9:00PM - 10:00PM
Mon - Wed 11:00AM - 11:30AM 1:30PM - 2:00PM 5:00PM - 6:00PM 9:00PM - 10:00PM
Everything was outstanding. The food was inventive, the flavors were fresh, the service was perfectly paced and friendly. I highly recommend.
Great food, great service, wonderful wine selection, but even better cocktails!
Server was nice, but his English was difficult to understand. Alcohol prices high, but that’s to be expected I guess.
Celebrating a birthday lunch with my daughter. I had indicated that in the reservation. The event was acknowledged , we were offered two glasses of champagne and an appetizer as a birthday gift. service was well paced and attentive. truly a lovely celebration
Heard this was one of the best Restaurant Week offerings. Was received by a friendly hostess. Food was amazing, even being $44 3 course meal(expected less value) food portions and choices were premium. But what made it a great experience was wait staff, we won’t forget cause our server was Cesar(same as my name). He detailed the menu and made us feel at home. Will definitely go back.
I went to Travelle for the restaurant week and overall I had a good experience. The food was very high quality, although somewhat inconsistent in the sense that the octopus/pork belly appetizer and the steak entree were heads and shoulders above the other items.
The service was a bit strange. Our main waiter was pretty slow and nonresponsive. It seemed like he was working on something else as he disappeared for long stretches. Another waiter--possibly a manager--apologized and gave us a discount on the bill, which was nice. But I wouldn't expect that to happen in a restaurant of this caliber. Perhaps our main waiter was a trainee?
Food was outstanding, though the "tasting portions" for restaurant week were a tad small. This was made up for by the quality of the dishes and the service. Cocktails were fantastic as well, will definitely be back.
Casual elegance is a good description. Travelle has always been a reliable standby for us in Chicago. We were wary when chef Tim Graham was replaced by Ricardo Jarquin. But the new chef hasn't missed a beat. I love the vibe, very relaxed and elegant atmosphere, ideal for a evening of conversation, service is attentive. Most importantly the food is continues to rival all the trendy hotspots; a bit less of the prior mediterranean influences and more "American;" but a lovely and tasteful meal.
Restaurant Week menu was interesting. Portions were small. Service not great. Spilled drinks, miscues on orders and timing.
Excellent food and ambience. A minor hiccup in service was corrected promptly and professionally. Will definatly return.