They serve up this great calamato oil dip that is very tasty with bread. With a name like Trattoria Tiramisu, the bread could have been more authentic, like Hoboken or Brooklyn bread.
It just so happened that both of our entrees and appetizer came over polenta. All of the proteins were cooked to perfection, but the polenta on all three plates was cold.
Are you ready for this... the water was absolutely perfect!! There is something to be said for a perfect tasting glass of water these days. Some owners don't think enough to filter the water they serve. This owner thinks it's important, and so do I. It shows the owner really cares about what is served.
We were seated in the "back room". It seems like this was a private party room or something, kind of cold, no windows, much less ambiance than the front of the house where we would have preferred to sit.
Overall, the experience was alright.