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Party Size
For 2
Date
Today
Time
7:00 PM
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Trattoria San Pietro

4.5
977 reviews
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$30 and under
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Italian
Top Tags:
  • Special Occasion (23)
  • Good for Anniversaries (18)
  • Fit for Foodies (18)
Trattoria San Pietro features authentic Italian Cuisine, Owners Vincenzo Nocera and Anna Duarte originally from the Campania region in Italy delight guests with the freshest and most traditional Italian creations. Opened since 1990, Trattoria San Pierto has been a gourmet landmark for Italian cuisine in the South Shore.
Dining Style
Casual Elegant
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Cuisines
Italian
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Hours of operation
Dinner: Monday - Thursday: 4:30pm - 10:00pm, Friday & Saturday: 4:30pm - 11:00pm, Sunday: 4:30pm - 9:00pm
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Phone number
(781) 659-2009
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Adam Weatherston
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Private party facilities
Private Lunch parties could be arranged.
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Private party contact
Anna Duarte: (781) 659-2009
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Neighborhood
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Cross street
On Route 53
Additional
Bar Dining, Beer, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
What 977 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.6
food
4.4
service
4.3
ambience
4.1
value
Noise · Moderate
97% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner (New England)
5.0  Dined 4 days ago

Place is dynamite! Except when kids come. They bring there iPads and the light flowed in your face!!

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Alden02382 (New England)
5.0  Dined 4 days ago

Seated within 10 minutes.
Food was fantastic
Service was great also

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OpenTable Diner (New England)
5.0  Dined 4 days ago

Everything was great, from the service, the delicious meal and the atmosphere, I don’t eat out very often so it was a huge treat!

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vipSobe (Naples)
4.0  Dined 7 days ago

First visit, tasty food, excellent service ...yes I recommend this restaurant.

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OpenTable Diner (New England)
5.0  Dined 7 days ago

Outstanding food and service, quiet and romantic. Perfect!

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OpenTable Diner (New England)
5.0  Dined 7 days ago

Excellent as always. Great wine selection but can be pricy. Food choices are creative and delicious. Desert offerings were amazing. Wait Staff were pleasant, non-obtrusive and informative.

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vipOpenTable Diner (New England)
4.0  Dined on February 13, 2018

Great food as always. Service was a little slow but not terrible. Desert would have been good but because they keep it on a cart all night the cake was totally dried out.

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SouthShoreFoodie3 (New England)
4.0  Dined on February 10, 2018

We ordered the short rib and a rolled pasta with ricotta and spinach. Both were a solid "good". The wine list was excellent. We took home the chocolate cake, and it was delicious. I would highly recommend a wine-and-dessert outing.

The acoustics are not the best, and it gets very loud, especially while everyone is consuming wine. People with even slight difficulty hearing will likely not be able to hear others at their table.

The staff was incredibly attentive when it came to taking our order, making suggestions, opening and pouring the wine, and clearing the plates appropriately, but did not refill water glasses (in all fairness, we didn't ask to have them refilled/it's not like they refused - I think it was just overlooked).

We will probably go here again, but it's not going to be our "go to spot" like I hoped it would. Finding quality dining on the South Shore is so very difficult!

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PeterQ (New England)
5.0  Dined on February 10, 2018

Our server was excellent the food was outstanding

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OpenTable Diner (New England)
5.0  Dined on February 9, 2018

The food was great, and the multi-role service was perfect.

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karenw (Raleigh)
5.0  Dined on February 7, 2018

Never disappoints ! A favorite for sure, and short ribs are to die for !!

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vipJoaddee (New England)
4.0  Dined on February 3, 2018

Excellent food and outstanding service. Our waiter was knowledgeable, helpful and very attentive

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MikeFoodie1 (New England)
4.0  Dined on February 2, 2018

Great Service. Delicious Entrees. We got the Tiramisu for desert. Only bad thing of the night. Absolutely terrible. Stale and tasteless. Otherwise would have been perfect.

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OpenTable Diner (Hawaii)
4.0  Dined on January 27, 2018

Short ribs were great, seafood coppino was fishy would not recommend it, salad was great and the lamb amazing. Atmosphere rustic,seating uncomfortable and tables were cramped. The service was very good. We will go back and order short ribs. We live only 10 minutes away.

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vipGenc (New England)
5.0  Dined on January 18, 2018

Stopped while traveling the highway and found a local crowded gem of a restaurant.

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Ponch (New England)
5.0  Dined on January 14, 2018

Excellent as usual. No better appetizer than the calamari. Our table was taken over by a new waitress when the first one had to leave and she was fabulous.

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vipBeBe (New England)
4.0  Dined on January 12, 2018

This was our second time to the resturant and both occasions food was consistently good. Serves is great, suggestion to make reservations. Many authentic dishes from Italy! Our server for both times was Lisa who was excellent!

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Egidio (New England)
5.0  Dined on December 24, 2017

Good food, good service, and good crowd. Keep up the great work!! Mi sono fatto na bella mangiatta!!

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OpenTable Diner (New England)
5.0  Dined on December 17, 2017

I go there often. The food is always great. Anna is a wonderful help when I need questions answered. The best meat balls and stuffed peppers.

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MROD (New England)
5.0  Dined on December 17, 2017

My first time at Trattoria San Pietro and it was a great experience. Our waitress was very patient and attentive with us and that made the difference. The bartender was very friendly and made a great gin and tonic!

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Hagmass (New England)
2.0  Dined on December 15, 2017

They need to work on their people skills. Waiter wanted to read the daily specials before the entire party had arrived. He poured wine into the wrong glass. When a person in our group ordered an after dinner drink he was told by the head hostess in a voice loud enough for everyone at our table & neighboring tables to hear, that they have a 5 drink limit and he wasn't getting another one. Their mixed drinks are small and no one was being loud or rude. We have eaten here a few times but after this we will not be going back. When you're paying top dollar for food you expect the staff to be professional. Food was good, I've had better Bolognese at other restaurants.

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Clairesnana (New England)
5.0  Dined on December 12, 2017

It was a cold Rainy night but it was really warm & cozy by the fireplace.
It was nicely decorated for Christmas.
I was dining with my sister & niece and we all enjoyed our meals . Also had enough to bring home for lunch the next day . The cinnamon ravioli with pumpkin purée were just as good reheated👍

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OpenTable Diner (New England)
5.0  Dined on December 11, 2017

Our waiter, Dennis, was very attentive - advised us of the nightly specials - checked on our need for drinks at appropriate intervals. Food was fantastic!

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vipEmmaLucy (New England)
4.0  Dined on December 8, 2017

Can't tell you how many times we've been there. The food is great, the service is great but the maître d' (pap's girl) has an attitude / puss face going on - it's the same Italian eye roll bull crap we got when we visited northern Italy.

Easy to get past - Enjoy !!

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OpenTable Diner (New England)
5.0  Dined on December 1, 2017

Love this restaurant; we've always had a great meal here. Server was very attentive and everyone thoroughly enjoyed their meals.

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OpenTable Diner (New England)
4.0  Dined on December 1, 2017

Th atmosphere, staff, and food at this restaurant is top notch. We don’t eat out a lot because we cook ourselves and don’t find a lot of local eateries that can do atmosphere AND great food. This one does both. (Their dessert cart is a feast for eyes and belly!!) save room...

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OpenTable Diner (New England)
4.0  Dined on November 26, 2017

Our first time there and not sure what to expect. Dress was more casual than we anticipated with many in jeans for this Sunday dinner. Our server was new to the job so a bit overwhelmed , I think, but very friendly, pleasant and sincere in wanting us to enjoy our meal, which we did! One of the best either of us has had in a long time. Braised short ribs were wonderful, eat with a fork tender. The accompanying mushroom risotto was a standout, creamy and full flavored. Pork tenderloins were cooked just as ordered and just the right amount to leave us able to order dessert. All in all, an enjoyable meal with standout food. We'll be back!

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OpenTable Diner (New England)
4.0  Dined on November 25, 2017

We have dined at this restaurant at both the original location to today. The ownership is always concerned that customers expectations are exceeded. The food and drink is consistently good.

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Lucky1313 (New England)
5.0  Dined on November 25, 2017

Hidden gem . Great food and service. We always make reservations and the seat us right away .

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Dan4403 (New England)
5.0  Dined on November 24, 2017

Trattoria San Pietro is wonderful. It is our "go to" restaurant for get togethers as well as special occasions. LOVE IT!!

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