Trattoria Rosa Bianca
Chef Anthony Boccella is a creative genius! The octopus salad is always delicious, but this time chef included roasted cauliflower which took it up a notch! The meatballs in a light tomato sauce are like my grandma’s, so traditional!
We tried the special entrees. Chicken lasagna with mushrooms and spinach in a very tasty bechamel sauce and cod cooked in parchment paper. Both were amazing.
Great experience, thank you Michelle for letting us take our time and enjoy our anniversary! Food was amazing!
Food was excellent, meals were prepared and presented in a pleasing manner. Our server was friendly and very efficient.
Always a favorite, never disappointed. Great food and value.
Great food!
Made reservations & marked for a birthday but they didn’t acknowledge it or ask.
We had a wonderful dining experience that our friends Visiting from Florida raved about! We had a friendly competent server who did not rush us at all. The food was excellent and we enjoyed our meals immensely! We would highly recommend this restaurant to others to try!
Anniversary
Good food and nice people. The decor is very dated and small changes will make a big difference
Trattoria Rosa Bianca is a hidden treasure. I prefer lunch vs. dinner simply because of the noise level. In the evening t can become fairly loud. The food is great regardless of the time. Lunch is always quiet and there's always the same waiter. I apologize for never remembering his name. However, he's been there FOREVER and is a charmer. He's honest, direct, professional and just a delight.
The food is wonderful. Give it a try!
We love the cozy and friendly atmosphere as well as the always freshly prepared food at Trattoria Rosa Bisnca.
We started with the most tender and delicious grilled octopus. The homemade pasta and the traditional Neopolitan style lasagna was absolutely authentic! Family style salad is a perfect intermezzo! The chicken with prosciutto, roasted potatoes and broccoli rabe had to be a take out after a succulent bite!
The setting was somewhat private. One in our party was 1 hour late, however the server was very accomodating and we had several appetizers that were very good including the Antipasta with meat slices, roasted peppers and arugula, for got the name of the other one.
The crab salad was delicious. Serving portions of all entrees were quite generous. Will definitely like to return with my wife.
The website picture of the building looked like a very big Victorian house and it was not. It was very quaint and charming however. The service was slow and the room was a little noisy., were on the second floor. My husband and I are foodies and we both love to cook and know our way around the kitchen so our expectations are a bit high. Our food was ok, I had the roast pork which was a shoulder cut so a little more fatty. It was fork tender but a little too sweet since it was cooked with peaches. I should have gotten the salmon but when I saw the description, steamed in parchment paper I changed my mind, not a big fan of steaming fish! We probably would not return unless we went specifically for a pasta dish.
We had a wonderful dining experience. Highly recommend and ask for Randy as your waiter.
Food and table disappointing
Food was good
Service was good
The dining room was painfully loud and no one could hear each other talking at our table.
Always delicious!
The food at Rosa Bianca is delicious! It’s very reasonably priced. We love it for date night- bring a bottle of great wine to enjoy with dinner!
Great Restaurant! We made reservations at The last minute on open table and they accommodated us with a outside table. Beautiful night on the porch, great service and delicious food. Would definitely go back!
From the warm greeting at the reception desk by Cecilia to the outstanding table service from Michelle, to the delicious and meticulously prepared food, our dining experience at Trattoria Rosa Bianca was delightful. The fresh focaccia that is brought out with mashed Kalamata olives in delicious olive oil is always a welcomed bite to start off the meal. The focaccia is a great accompaniment to every course that follows including the home style house salad that is part of every main course!
We started off by sharing the grilled octopus served with crispy roasted potatoes and French green beans, perfectly dressed and freshly prepared each time!
My main course was the ‘Salmon al cartoccio’ (salmon cooked in parchment paper with white beans, baby zucchini, cherry tomatoes in white wine) which I asked to be cooked medium rare and it came out perfect. What a delightful dish! My husband ordered the special of the day, a flank steak bracciole served with their signature homemade pasta, and broccoli rabe. It was Delicious!
Birthday dinner
Always great! Service was off, but I think the server was new owner is always there, she makes you feel at home.
Restaurant was great. Great building, service was fantastic. Food was delicious. No complaints!
Food and service were fantastic as usual. Sat outside on the porch which is usually lovely, but the couple next to us was talking so loudly that my husband couldn’t hear a word I said. This really detracted from the experience. But no fault of Rosa’s!
We sat on the porch and enjoyed a delicious dinner on a very pleasant evening.
Always a great time! Food was on point. Very busy night being that everyone is back from their summer vacations but everything was wonderful.
Need to up the food quality and it would be a hit.
Private room is always a nice touch, not our normal server but Reggie did real good. Appetizers were outstanding, everyone’s entrees were delicious. This our go to restaurant and it never ever disappoints .
So great! Delicious fresh dishes. The BYOB makes it so affordable.
First time at Rosa Bianca. Special birthday dinner. Service was excellent and attentive. Our server Reggie was especially nice. Appetizers were excellent. Everyone enjoyed then. Arancini was very good, but slightly undercooked. Otherwise, no complaints. We all ordered different entrees and everyone enjoyed their choices. Will definitely go back.
Squid ink gnocchi was great! My husband loves the chicken cutlet with arugula.
I am missing their arugula, pistachio, shaved parmesan with lemon vinaigrette salad and hoping it comes back to the menu soon!
buratta app is always delish!
calamari fritti was enormous in portion. did not ike the iced cold chopped tomato with it...needs a warm or hot marinara sauce
Never been to any victorian home style restaurant. It was a nice experience, the atmosphere was very cool. Service was nice too! I had never heard about the Gnocchi with blueberry sauce! It was a very unique dish and I tried it. It was so delicious. Eggplant was awesome too!!!!! The food was really worth the money and Above all, you get a royal and kind of rich experience at this place!
We went to Trattoria Rosa Bianca during restaurant week. The chef offered innovative choices. Items we would not order normally, but loved none the less.
We went for restaurant week in town. We were not disappointed, they have been consistent every time we have dined there.
Best homemade Italian food we had for awhile! Service was good and it’s a BYOB!
Waiter was very helpful in helping us navigate some dietary restrictions.
The staff was wonderful. Very attentive and friendly. The atmosphere was pleasant. The food was mediocre at best. The meat was tough, sauces lacking in taste.
The food was outstanding as usual as was the service. Since it was Restaurant week inn Yardley the dinig rooms were full and a bit noisy. Definitely will go back!
Food is outstanding. Service by John Marco was impeccable. We will absolutely be returning.
Excellent food, service and ambiance every single time I eat here! I can’t say enough good things about my favorite restaurant. The chef offers a unique, inspired menu along with traditional Italian favorites!
