Dinner Menu
Antipasti
Cozze Alla Marinara$14.95
Prince Edward Island mussels simmered in a garlic and white wine marinara sauce with fresh Italian herbs.
Prosciutto E Mozzarella$15.95
Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly baked and served with cubanito finger peppers, stuffed with imported Prosciutto di Parma and sharp provolone. Served over mixed greens with extra virgin olive oil.
Melanzana Ripiene$15.95
Pan-fried eggplant rolled with imported Italian ham and herbed ricotta cheese, then baked with San Marzano tomato sauce.
Gamberi Cocktail$15.95
Colossal shrimp served ice cold with our house-made zesty cocktail sauce and lemon.
Calamari Fritti$17.95
Tender calamari rings pan-fried and topped with hot cherry peppers. Served with cocktail sauce and lemon.
Aragosta Ravioli$17.95
Fresh lobster meat and ricotta cheese-filled pasta, tossed in a light cream sauce with Parmigiano-Reggiano cheese.
Pizza Margherita$18.95
Fresh tomato slices, fresh basil, Buffalo mozzarella, and Parmigiano-Reggiano cheese.
Antipasto Misto Della Casa$18.95
Fresh imported Prosciutto di Parma, Genoa salami, and mortadella with sliced tomato, fresh Buffalo Mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, and asparagus spears. Finished with extra virgin olive oil and aged balsamic vinegar.
Polpetta Alla Corima$18.95
Oversized meatball made with ground veal, beef, and sausage, topped with San Marzano tomato sauce and a dollop of ricotta cheese. Served with mixed greens with red wine vinaigrette.
Zuppa
Pasta e Fagioli$8.95
Our classic Italian soup is made with cannellini beans and pasta.
Zuppa de Cipolle$8.95
Sweet onions in a savory broth with an Italian bread crouton. Baked with fresh mozzarella and Swiss cheese.
Insalate
Garden Salad$5.95
Fresh mixed greens, with sliced red Bermuda onions, vine-ripened beefsteak tomatoes, cucumbers, and black olives. Topped with the dressing of your choice.
Insalata di Ceasar$10.95
Fresh crisp romaine tossed with homemade Caesar dressing, croutons, and Parmigiano-Reggiano cheese, topped with anchovy filets.
The "Wedge" Salad$10.95
A crunchy, cold wedge of iceberg lettuce topped with crisp bacon and bleu cheese crumbles. Served with homemade bleu cheese dressing.
Mozzarella Caprese$16.95
Fresh sliced Buffalo mozzarella and vine-ripened tomatoes with Vidalia onions and fresh basil. Finished with a drizzle of extra virgin olive oil.
Panzanella Alla Romana$16.95
Vine-ripened beefsteak tomatoes, Italian bread, red Bermuda onions, Kalamata olives, fresh basil, and buffalo mozzarella tossed with a red wine vinaigrette.
Pasta
Bucatini Al Pomodoro$24.95
Homemade bucatini pasta tossed with San Marzano marinara sauce with sautéed garlic, fresh basil, and extra virgin olive oil. Finished with grated Parmigiano-Reggiano cheese and lightly drizzled with imported first cold press extra virgin olive oil.
Rigatoni al Forno$24.95
Tube-shaped pasta tossed with sweet Italian sausage and homemade meatballs baked with ricotta and fresh mozzarella cheese in a San Marzano marinara sauce. Finished with Parmigiano-Reggiano cheese.
Bucatini alla Matriciano$24.95
Italian pancetta, shallots, and garlic sautéed with oregano and fresh basil in a San Marzano marinara sauce served over homemade bucatini pasta. Finished with Parmigiano-Reggiano cheese.
Fettuccini Alfredo$24.95
Ribbon pasta sautéed in a rich cream sauce with fresh imported Parmesan cheese.
Gnocchi al Segreto Posilipo$24.95
Homemade potato dumplings in a San Marzano marinara sauce with fresh basil, pine nuts, and Parmigiano-Reggiano cheese. Finished with fresh, melted mozzarella cheese.
Pappardelle alla Bolognese$24.95
Wide egg-noodle pasta served with our signature meat sauce made with ground veal, beef, and sweet Italian sausage. Finished with a dash of cream and Parmigiano-Reggiano cheese.
Tortelloni Ripiene alla Primavera$24.95
Ring-shaped pasta stuffed with ricotta cheese and asparagus, sautéed with button mushrooms and tender baby peas in a San Marzano marinara sauce with a dash of cream and Parmigiano-Reggiano cheese.
Spaghetti alla Vongole Veraci$24.95
Spaghetti pasta sautéed with fresh littleneck clams. Available in either a light marinara sauce or a garlic and white wine sauce with red pepper flakes and Italian parsley.
Bucatini alla Carbonara$24.95
Homemade bucatini pasta in a traditional Italian Carbonara sauce made with pancetta, peas, shallots, extra virgin olive oil, and egg yolk. Finished with pecorino Romano cheese and cracked black pepper.
Lumaconi Alla Boscaiola$24.95
Homemade lumaconi pasta sautéed with sausage, mushrooms, basil, and extra virgin olive oil. Finished with San Marzano tomato sauce, fresh ricotta, and Parmigiano-Reggiano cheese.
Mafalde Alla Montalcino$24.95
Homemade Mafalde pasta sautéed in truffle oil with asparagus, pachrini tomatoes, and porcini mushrooms. Finished with pecorino Romana, fresh cracked black pepper, and Italian parsley.
Spaghetti E Polpetta Alla Corinna$24.95
Spaghetti pasta tossed with 100% extra virgin olive oil in a homemade San Marzano tomato sauce with fresh basil. Served with Luciano’s mother’s famous Italian meatballs. Finished with Parmigiano-Reggiano cheese and Italian parsley.
Cannelloni Bolognese Alla Corinna$26.95
Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmesan cheese, and fresh Italian parsley, topped with Bolognese sauce. Finished with a rich béchamel cheese sauce and parmigiano-reggiano cheese.
Luciano’s Mama’s Lasagna$26.95
Homemade thinly sliced egg noodles layered with a creamy béchamel white cheese sauce, parmesan, and homemade Bolognese. Finished with Luciano’s Bolognese Sauce.
Spaghetti E Pollo Genovese$26.95
Spaghetti pasta sautéed with pesto and cream, tossed with grilled chicken. Finished with Parmigiano-Reggiano cheese.
Substitutions
Gluten-Free Penne$8.95
Whole Wheat Spaghetti$8.95
Risotto$8.95
Vegetarian Options
Spaghetti Ailo e Olio$20.95
Gnocchi alla Marinara$24.95
Gnocchi al Segreto Posilipo$24.95
Bucatini al Pomodoro$24.95
Tortelloni alla Primavera$24.95
Melanzana Parmigiana Marinara$24.95
Pollo
All of Trattoria Romana’s chicken dishes are prepared with boneless, skinless chicken breast.
Pollo Francese$28.95
Chicken breast dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers, and Italian parsley. Served over capellini pasta.
Pollo e Carciofi$28.95
Chicken breast, artichoke hearts, and black olives sautéed with fresh garlic, lemon juice, and sherry wine. Finished with a touch of cream and our rich demi glaze. Served over capellini pasta.
Pollo Marsala$28.95
Chicken breast sautéed with button mushrooms in a Marsala wine demi glaze with a touch of cream. Served over capellini pasta.
Pollo Fiorintina$28.95
Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma and fresh mozzarella. Served over a bed of sautéed spinach and capellini pasta.
Pollo Rossini$28.95
Chicken breasts dipped in flour and egg, layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese, and beefsteak tomato. Served with capellini pasta tossed in a garlic and marinara sauce, drizzled with extra virgin olive oil and Parmigiano-Reggiano cheese.
Cotoletta di Pollo alla Parmigiana$28.95
Lightly breaded chicken breasts topped with fresh mozzarella and baked with San Marzano tomato sauce. Finished with Parmigiano-Reggiano cheese. Served with capellini pasta.
Pollo alla Sorrentino$28.95
Chicken breast dipped in flour and egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, and Buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with Parmigiano-Reggiano cheese.
Pollo Cacciatore alla Romana$28.95
Chicken breasts sautéed with bell peppers, onions, Kalamata olives, and button mushrooms in a San Marzano tomato sauce. Served over capellini pasta.
Pollo Saltimbocca Alla Romana$28.95
Chicken breasts topped with imported Prosciutto di Parma, mozzarella cheese, and fresh sage, pan-seared in a Marsala wine sauce and served over pappardelle pasta. Finished with Parmigiano-Reggiano cheese.
Bocconcini Della Nonna al Vin Santo$29.95
Chicken breast stuffed with fresh mozzarella cheese, imported baby porchetta, and fresh sage, sautéed in a Vin Santo and Sherry wine demi glaze with button mushrooms. Served over parmesan risotto and finished with parmigiano-reggiano cheese.
Vitello
Vitello Marsala$29.95
Tender veal medallions sautéed with button mushrooms, Marsala wine demi glaze, and a touch of cream. Served over capellini pasta.
Cotoletta di Vitello alla Parmigiana$29.95
All natural Provini veal lightly pounded and breaded, topped with fresh mozzarella cheese, and baked with San Marzano tomato sauce. Finished with Parmigiano-Reggiano cheese. Served with capellini pasta.
Vitella alla Sorrentina$29.95
Veal medallions dipped in flour and egg, sautéed with pan-fried eggplant, button mushrooms, imported Prosciutto di Parma, and Buffalo mozzarella in a light marinara sauce with a touch of demi-glaze over capellini pasta. Finished with Parmigiano-Reggiano cheese.
Vitello Saltimbocca alla Romana$29.95
Veal medallions topped with imported Prosciutto di Parma, mozzarella cheese, and fresh sage, pan-seared in a Marsala wine sauce, served over pappardelle pasta. Finished with Parmigiano-Reggiano cheese.
Vitello Francese$29.95
Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over capellini pasta.
Vitello Piccata$29.95
Tender veal medallions pan-seared with fresh lemon, white wine, butter, imported capers, and Italian Parsley. Served over capellini pasta.
Vitello Bocconcini Della Nona al Vin Santo$31.95
Veal medallions stuffed with fresh mozzarella cheese, imported Prosciutto di Parma, and fresh sage, sautéed in a Vin Santo and sherry wine demi glaze with button mushrooms. Served over Parmesan risotto and finished with Parmigiano-Reggiano cheese.
Scallopine di Vitello alla Milanese$31.95
Tender veal medallions, thinly pounded, lightly breaded, then sautéed with extra virgin olive oil and fresh lemon. Served with baby arugula, cherry tomatoes, red wine vinegar, and shaved parmesan cheese.
Pesce
Gamberi Alio e Olio$30.95
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice, and Italian herbs. Served over capellini pasta.
Baked Boston Scrod$32.95
Fresh Boston scrod sprinkled with Ritz cracker crumbs, fresh lemon juice, and butter. Served alongside mashed potatoes.
Salmon Gamberi$36.95
Fresh grilled Atlantic salmon garnished with one jumbo shrimp and asparagus spears sautéed in white wine and lemon. Finished with a dollop of bearnaise and served alongside mashed potatoes.
Capesante Al Forno$38.95
Fresh jumbo sea scallops sprinkled with Ritz cracker crumbs and baked with Italian-style butter. Served with your choice of mashed potatoes or pasta.
Frutti di Mare Posilipo$39.95
Fusilloni pasta in a garlic and olive oil San Marzano marinara sauce, sautéed with tender calamari rings, jumbo shrimp, sea scallops, littleneck clams, and PEI mussels. Finished with Parmigiano-Reggiano cheese.
Gamberi e Capesante Cardinale$39.95
Jumbo shrimp and sea scallops sautéed with shallots, garlic, and fresh San Marzano marinara sauce with a dash of cognac and cream. Served over capellini pasta and finished with Parmigiano-Reggiano cheese.
Carne
All steaks and chops served at Trattoria Romana are both domestic & all-natural. Free from additives, artificial flavors, colors, and preservatives. The restaurant procures all-natural Black Angus beef, which yields the most tender, juicy & best-tasting steaks.
Costoletta di Maiale$34.95
16 oz. center-cut pork chop grilled to perfection. Finished with a touch of demi glaze, white wine, fresh garlic, and roasted vinegar peppers. Served with mashed potatoes.
Costoletta di Maiale alla Mama$36.95
16 oz. center cut pork chop grilled to perfection, topped with caramelized onions, garlic, mushrooms, hot cherry peppers, and extra virgin olive oil. Served with mashed potatoes.
Controfiletto di Manzo$44.95
14 oz. center-cut Black Angus NY Sirloin grilled to perfection. Served with mashed potatoes.
Controfiletto di Manzo alla Romana$46.95
14 oz. sirloin steak topped with white button mushrooms, sautéed with extra virgin olive oil, fresh lemon juice, garlic, and oregano. Served with mashed potatoes.
Contorni
Spinaci Saltati Alio e Olio$8.95
Sautéed baby spinach with garlic and extra virgin olive oil.
Broccoli di Rabe$8.95
Sautéed broccoli di Rabe with garlic and extra virgin olive oil.
Funghi Di Truffolate$8.95
Sautéed mushroom caps with garlic and extra virgin truffle oil.
Asparagi$8.95
Grilled asparagus spears.
Risotto al Burro$8.95
Aborio rice sautéed with butter, Parmigiano-Reggiano cheese, and Italian parsley.
Broccoli Al Vapore$8.95
Steamed broccoli.