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About Trattoria one41
Trattoria one 41 promotes a “grown up” environment while showcasing Chef Marc Sublette’s passion for Italian cuisine: “Simple and robust” with an uncompromising pursuit of quality. Open 7 nights. Monday - Saturday 14 & older please; Sundays families welcome.
Please enjoy our boutique twenty table restaurant with an unmistakable in town feel. Combine this with neighborhood warmth and charm and you have Trattoria one 41.
Johns Creek, GA 30097
Hours of Operation:
Dinner: Monday - Saturday : 5:00pm - 10:00pm (14 & older please), Sunday : 5:00pm - 9:00pm (families welcome)
$31 to $50
AMEX, Discover, MasterCard, Visa
Private Party Facilities:
We invite you to celebrate your special occasions at Tratttoria one 41 – birthdays, anniversaries, holiday parties with friends, and corporate functions.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Outdoor Smoking Area, Takeout, Wheelchair Access, Wine
Trattoria one41 Ratings and Reviews
Excellent - all around experience... The appetizers, dinner, and desserts were nicely prepared - "fresh" and very flavorful!! The mascarpone cheesecake w/ caramel was fantastic and served w/ a candle for a birthday - nice touch!! We will definitely go back!
Good food....fair to poor service from our primary waitress. She failed at the basics: did not greet us, did not offer to answer questions about the menu, did not ask how our meals were once they were served (by someone else I might add), hovered around our table looking for opportunities to pre-bus the table and I could go on. The whole experience felt rushed and awkward at times. She dropped the check without asking us if we'd like dessert or an afternoon drink.
Needless to say, we'd return, but wouldn't be shy about asking for an alternate wait staff as this was among the poorest experiences I've had at a restaurant asking for $30+ per plate.
We went on a Friday night and as usual the place was busy. That did not slow down our service though. We had the grilled baby artichoke appetizer which was delicious. We split a Caesar salad to save room for our mains. I had the black grouper franchese and swapped out the spinach for a lemon risotto. It was terrific. My wife had the special,sea bass, which was served with crab on top with a parmasean risotto. My grouper was great but hers was even better.
The food here was INCREDIBLE and so was our server Jennifer. I'm from NYC and eat at fine Italian dining often and I have to say this is on par. You could definitely give a restaurant such as Malatesta in NYC a run for its money. The flavor, presentation and overall experience was truly amazing. I had the special sea bass and it's one of the best I've ever had. Jennifer was so friendly, warm, and knowledgeable about the food and wine. Her recommendations were on point and made the evening a huge success for all 6 of us at the table. I can't thank you enough for making tonight such an incredible and special evening. I will definitely be back!
Great food and drinks which bring us back to this restaurant multiple times, but hope you don't get MIKE, a very snobbish waiter who is not that attentive. Doesn't clean off the bread crumbs from the table; doesn't refill water for everybody; reaches in front of one guest to serve another guest.
Our second visit - the appetizer selection was diverse and delicious. Fun cocktails! The entrée selection was less creative and the waitress very involved in one's selection, turning down several choices made by one diner. The ambiance was moderately noisy and the dining room tables were arranged leaving one side of our table cramped, and the servers constantly bumping into guests at two tables. Our first experience was much better than our second. If we return, we'll go for a light meal of drinks and apps.
Awesome as usual! Our truly go-to fine dining. I get the same thing EVERY time ( broccoli rabbe/ sausage pasta) my wife got the halibut. Bring your own bottle of wine and you get the perfect meal!! The sausage and pepper appetizer is as good as my homemade.
This place is amazing. It is a little pricier than some of the local places. But, everything on the menu is crazy good. My favorite is the bread & marinara (with homemade ricotta) they bring out to snack on. We cant really afford to go that often but for a special occasion it's delicious.
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