There was a 25 minute wait because of the busy Saturday night. Food was traditional and fresh. Hallibot had a lot of extra sauce and breading on it. Pasta was excellent, a little heavy. Very nice staff, attentive, made you feel like home. Decor with fake flowers a little dated. Wine, espresso, pannacota dessert very nice. Pannacota was a little dry. Overall nice place but you can’t taste the fresh ingredients, food could be a little lighter, for the hype it has it could feel a little less dated.