choose 1 item per course per person **The Restaurant Week menu is for each guest to enjoy individually. No Substitutions. Gluten free options upon request. Beverage, tax, and gratuity are not included
A N T I P A S T I (choose 1)
Polenta ai Funghi di Bosco
Grilled polenta, wild mushrooms & melted scamorza cheese
Misto di Pesce
Baby octopus, calamari, sautéed in EVOO, garlic, shallots, capers, roasted red peppers, cherry tomatoes, potatoes, & Jack Daniels
Insalata Barbabietole
Roasted red & yellow beets, organic arugula, crumbled blue cheese, orange zest & citrus vinaigrette
Insalata Della Casa
Romaine lettuce, tomatoes, cucumber, carrots, & red radishes in a red vinegar EVOO dressing
Polpette di Vitello
Homemade veal meatballs in marinara sauce, parmigiano & basil
S E C O N D I (choose 1)
Linguine Portofino
Scallops, shrimp, cherry tomatoes, EVOO & garlic
Penne Caprese
Penne sautéed with EVOO, garlic, Sicilian pesto & roasted tomatoes,
Branzino alla Griglia
Grilled Mediterranean Sea Bass fillet, E.V.Olive oil, garlic, fresh herbs, lemon, served with grilled vegetables
Risotto ai Funghi
Italian arborio rice with wild mushrooms, white truffle oil and parmigiano cheese
Costoletta Vesuviana
Grilled 12 oz pork chop with EVOO, garlic, rosemary & roasted potatoes
D E S S E R T (choose 1)
Tiramisù
Ladyfingers soaked in espresso & Marsala wine, layered with mascarpone cheese, fresh whipped cream & cocoa
Cannoli
Crunchy pastry shell stuffed with imported sheep ricotta cheese & chocolate chips, finished with pistachio
Gelato
Ask you server for the flavors
