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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 10 times today

Trattoria Divina

4.6
992 reviews
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$30 and under
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Italian
Top Tags:
  • Good for a Date (28)
  • Special Occasion (25)
  • Quiet Conversation (21)
Nestled in Park Plaza, Trattoria Divina offers fine dining Italian food like the island has never seen it. Chef Hugo Lee brings his culinary expertise from San Diego with over 15 years of experience creating Italian food that surprises and delights our patrons. From the Lobster Pot Pie to the Ice Sculpture Sorbet, everything presented is made in house. Chef Hugo prepares everything from sauces to soups from scratch daily.
Dining Style
Casual Dining
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Cuisines
Italian, Seafood, Vegetarian
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Hours of operation
Dinner: Monday through Saturday 5:00pm - Until?
Lunch: By request only, for large groups of 12 or more
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Phone number
(843) 686-4442
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Cross street: PARK PLAZA - next to Harris Teeter at Office Park Road & Greenwood Drive
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Neighborhood
What 992 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.8
service
4.5
ambience
4.2
value
Noise · Quiet
96% of people would recommend it to a friend
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vipMike (Washington DC)
4.0
Dined on January 11, 2018

First time there but will definitely go back. We did the prix fix 3 course go $29. Everything was great except the main course portion was extremely small- but delicious.

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foodsnobs (Charleston)
5.0
Dined on January 3, 2018

Another great meal. Page did a great job as our server. Lobster ravioli and the seafood special of the night were outstanding.

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OpenTable Diner (Pittsburgh)
5.0
Dined on January 1, 2018

My husband and I dined at Trattoria Divina, for the first time, on New Years Day and were not disappointed.
We chose them because they were close to Sea Pines Plantation and the roads were covered in snow and ice due to the unusual winter storm that hit most of the East coast.
They treated us to a glass of Prosecco immediately upon being seated. Our waiter Eric was wonderful and explained the menu and the specials. We each started with a salad. I had a baby kale topped with fresh cheese, walnuts, and grilled eggplant and my husband had an arugula salad. Both were excellent. For my main course, I ordered the Linguine a mare which was a combination of shrimp, clams, calamari and mussels in a red sauce. The local seafood, which was served over a bed of homemade linguine and topped with a red sauce was sweet and tender and cooked to perfection. I would have loved a little more pasta and a little less calamari but I'm not complaining. My husband ordered the shrimp and scallop pasta special which was also excellent. We finished off our meal with vanilla gelato stuffed profiterole smothered in a chocolate sauce which was the perfect ending to a fabulous meal.
I will definitely eat here on my next trip to Hilton Head.

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vippunchbug (Washington DC)
5.0
Dined on January 1, 2018

Food was very good. Our server was very sweet. Happy to have found this restaurant!

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Chas58 (New England)
5.0
Dined on January 1, 2018

As residents of Sea Pines we love being able to enjoy Trattoria Divnia. Everything about the restaurant is top notch, from the immaculate preparation of the dishes to the attentive and friendly service. The restaurant uses the local ingredients in unique ways and add to that the fact that their pasta is made fresh and you get a wonderful dining experience. My dishes this time were Seared Diver Scallops off the specials menu and they were perfectly cooked and delicious, served over lentils. My main dish was Shrimp Scampi Oligo and it was maybe ones of the best dishes I have had. Four shrimp were butterflied and served with a Parmesan and scampi mixture baked into them, and another 4 were sauteed with the fresh fettuccine and served with an oil and garlic sauce. This was a dish that each bite yielded something exciting and delicious. I was sad as the dish came to an end, but the portion size was perfect. We always go back and have at least one meal here during our visits as we delight at the consistently spectacular meals!

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vipOpenTable Diner (Dallas)
5.0
Dined on December 31, 2017

My wife and I enjoyed New Year’s Eve dinner here. I had the lobster ravioli and my wife had the mushroom ravioli. Mine was better but not by much. Both dinners were excellent!! The best meal we had on the island!! Hats off to the Chef and Dominic our waiter who did a fabulous job! Thanks for a great meal!! Happy New year!!

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Tomj (New York Area)
3.0
Dined on December 31, 2017

Food was good, but had to ask for sauces that were supposed to be with the dinner; also had to ask for dressing for salad; waiter was not up to date on beer availability.

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SFA1 (Dallas)
5.0
Dined on December 31, 2017

One of the best Italian restaurants we have ever ate at. The server Alex was tremendous ... again one of the best we have ever had. Unique menu and great wine list!

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Showatcher (Raleigh)
5.0
Dined on December 29, 2017

Great chef and very accommodating with special requests.

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Nita (Hawaii)
5.0
Dined on December 28, 2017

Trattoria Divination exceeded our expectation on both ambiance and taste of food. We were at Hilton Head for vacation and chose this restaurant for local dining experience. Noise level is very low and it is easy to converse with friends. Servers were very attentive. I had lobster pie - lobster was cooked perfectly and puff pastry was crisp. This particular entry was too large for me to finish. Other people in my group ordered vegetarian options and they were happy with the pasta dishes. I had cheesecake for dessert - it was moist and delicious.

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
Italian, Seafood, Vegetarian
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Hours of operation
Dinner: Monday through Saturday 5:00pm - Until?
Lunch: By request only, for large groups of 12 or more
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Cross street
PARK PLAZA - next to Harris Teeter at Office Park Road & Greenwood Drive
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Dress code
Smart Casual
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(843) 686-4442
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Entertainment
Our servers are quite entertaining
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Catering
Our Executive Chef, Hugo Lee was recently called a "Culinary Artist" by several clients. His ability to create, especially for special events is legendary.

From small dinner parties in your home, to 200+ person catered events, Chef Hugo is ready to WOW your guests with his culinary talents. We've been known to fly-in seafood from around the world and procure the most unique ingredients to insure your function is very special.
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Parking details
There is plenty of parking out front of the restaurant in a general parking lot for Park Plaza.
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Executive chef
Hugo Lee
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
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Special events & promotions
Primo Martedi or "First Tuesday". The First Tuesday of every month Trattoria Divina has a wine tasting. Typically 5 wines with 3 pairings, family style, created by Chef. $45 pp ++, starts at 6:30 pm and reservations ARE required.

The Best Way to Taste Wine.....