First time there but will definitely go back. We did the prix fix 3 course go $29. Everything was great except the main course portion was extremely small- but delicious.
Another great meal. Page did a great job as our server. Lobster ravioli and the seafood special of the night were outstanding.
My husband and I dined at Trattoria Divina, for the first time, on New Years Day and were not disappointed.
We chose them because they were close to Sea Pines Plantation and the roads were covered in snow and ice due to the unusual winter storm that hit most of the East coast.
They treated us to a glass of Prosecco immediately upon being seated. Our waiter Eric was wonderful and explained the menu and the specials. We each started with a salad. I had a baby kale topped with fresh cheese, walnuts, and grilled eggplant and my husband had an arugula salad. Both were excellent. For my main course, I ordered the Linguine a mare which was a combination of shrimp, clams, calamari and mussels in a red sauce. The local seafood, which was served over a bed of homemade linguine and topped with a red sauce was sweet and tender and cooked to perfection. I would have loved a little more pasta and a little less calamari but I'm not complaining. My husband ordered the shrimp and scallop pasta special which was also excellent. We finished off our meal with vanilla gelato stuffed profiterole smothered in a chocolate sauce which was the perfect ending to a fabulous meal.
I will definitely eat here on my next trip to Hilton Head.
Food was very good. Our server was very sweet. Happy to have found this restaurant!
As residents of Sea Pines we love being able to enjoy Trattoria Divnia. Everything about the restaurant is top notch, from the immaculate preparation of the dishes to the attentive and friendly service. The restaurant uses the local ingredients in unique ways and add to that the fact that their pasta is made fresh and you get a wonderful dining experience. My dishes this time were Seared Diver Scallops off the specials menu and they were perfectly cooked and delicious, served over lentils. My main dish was Shrimp Scampi Oligo and it was maybe ones of the best dishes I have had. Four shrimp were butterflied and served with a Parmesan and scampi mixture baked into them, and another 4 were sauteed with the fresh fettuccine and served with an oil and garlic sauce. This was a dish that each bite yielded something exciting and delicious. I was sad as the dish came to an end, but the portion size was perfect. We always go back and have at least one meal here during our visits as we delight at the consistently spectacular meals!
My wife and I enjoyed New Year’s Eve dinner here. I had the lobster ravioli and my wife had the mushroom ravioli. Mine was better but not by much. Both dinners were excellent!! The best meal we had on the island!! Hats off to the Chef and Dominic our waiter who did a fabulous job! Thanks for a great meal!! Happy New year!!
Food was good, but had to ask for sauces that were supposed to be with the dinner; also had to ask for dressing for salad; waiter was not up to date on beer availability.
One of the best Italian restaurants we have ever ate at. The server Alex was tremendous ... again one of the best we have ever had. Unique menu and great wine list!
Great chef and very accommodating with special requests.
Trattoria Divination exceeded our expectation on both ambiance and taste of food. We were at Hilton Head for vacation and chose this restaurant for local dining experience. Noise level is very low and it is easy to converse with friends. Servers were very attentive. I had lobster pie - lobster was cooked perfectly and puff pastry was crisp. This particular entry was too large for me to finish. Other people in my group ordered vegetarian options and they were happy with the pasta dishes. I had cheesecake for dessert - it was moist and delicious.