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Party Size
For 2
Date
Fri, 2/23
Time
9:00 PM
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Booked 4 times today

Trattoria Divina

4.7
1013 reviews
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$30 and under
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Italian
Top Tags:
  • Good for a Date
  • Special Occasion
  • Neighborhood Gem
Nestled in Park Plaza, Trattoria Divina offers fine dining Italian food like the island has never seen it. Chef Hugo Lee brings his culinary expertise from San Diego with over 15 years of experience creating Italian food that surprises and delights our patrons. From the Lobster Pot Pie to the Ice Sculpture Sorbet, everything presented is made in house. Chef Hugo prepares everything from sauces to soups from scratch daily.
Dining Style
Casual Dining
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Cuisines
Italian, Seafood, Vegetarian
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Hours of operation
Dinner: Monday through Saturday 5:00pm - Until?
Lunch: By request only, for large groups of 12 or more
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Phone number
(843) 686-4442
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Hugo Lee
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Catering
Our Executive Chef, Hugo Lee was recently called a "Culinary Artist" by several clients. His ability to create, especially for special events is legendary.

From small dinner parties in your home, to 200+ person catered events, Chef Hugo is ready to WOW your guests with his culinary talents. We've been known to fly-in seafood from around the world and procure the most unique ingredients to insure your function is very special.
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Neighborhood
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Cross street
PARK PLAZA - next to Harris Teeter at Office Park Road & Greenwood Drive
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Parking details
There is plenty of parking out front of the restaurant in a general parking lot for Park Plaza.
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Entertainment
Our servers are quite entertaining
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Special events & promotions
Primo Martedi or "First Tuesday". The First Tuesday of every month Trattoria Divina has a wine tasting. Typically 5 wines with 3 pairings, family style, created by Chef. $45 pp ++, starts at 6:30 pm and reservations ARE required.

The Best Way to Taste Wine.....
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
What 1013 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.8
service
4.5
ambience
4.4
value
Noise · Quiet
97% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipOpenTable Diner (Washington DC)
5.0  Dined a day ago

Just a charming, relaxing place to have dinner.

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vipRonB (Charleston)
4.0  Dined on February 14, 2018

We had a Valentine's Day dinner here. The food was pretty good but we felt that the waiter was always a little behind. Perhaps they were overwhelmed. Might be a little overpriced.

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IamFrank2 (Atlantic City)
5.0  Dined on February 14, 2018

We went there for Valentine's Day. We had an excellent dinner and excellent service. The wine list was good as well. The homemade pasta was excellent.

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Rzd19 (Columbus)
4.0  Dined on February 14, 2018

Very good food however overpriced compared to other fine dinin g venues in the area.

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OpenTable Diner (Minneapolis)
5.0  Dined on February 10, 2018

Dominique Was an excellent waiter. The food was fabulous the service was extremely welcoming and friendly

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OpenTable Diner (New England)
5.0  Dined on February 9, 2018

Outstanding service and great food. We went on restaurant week on the island and the selections and the prices were very good. Would highly recommend.

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vipMaryjoW (Detroit)
5.0  Dined on February 9, 2018

Excellent pasta, friendly, efficient service. We will definitely be back!

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OpenTable Diner (Charleston)
5.0  Dined on February 8, 2018

Great service and lovely food. Really nice perk...they serve a prosecco and "small bite" before dinner.
Great service!

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RuthS (Charleston)
5.0  Dined on February 8, 2018

Service was outstanding . Food was excellent . Would absolutely go back.

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vipOpenTable Diner (Memphis)
4.0  Dined on February 7, 2018

Lena is the best!

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OpenTable Diner (Washington DC)
3.0  Dined on February 7, 2018

While I enjoyed my entree (a pasta and sausage) during restaurant week, my friend did not seem enthusiastic with her salmon. My first course of Brussels sprouts was great as was the Creme Brule dessert but again my friend was underwhelmed. My husband and I sing your praises constantly so I was a tad disappointed she was not happy with her meal. I took her there for a leaving work dinner.

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Tapo (Savannah)
4.0  Dined on February 3, 2018

Under the radar good. Meal quality high. Main dishes served piping hot. Service quality attentive but not intrusive. Good energy. We'll go back.

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OpenTable Diner (Orlando)
3.0  Dined on February 3, 2018

Nice Italian restaurant but nothing I would rush back to. Service was great,Dominick was attentive but didn't rush us at all.
There are better Italian places on hilton head.

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OpenTable Diner (Richmond)
5.0  Dined on February 2, 2018

Outstanding dining experience. Unique dishes with homemade pasta and in-house desserts that were equally outstanding.

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mksWestchester (New York Area)
5.0  Dined on January 27, 2018

A great find on HHI- delicious food, wonderful server and cozy environment!

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Heatherh (Charleston)
5.0  Dined on January 27, 2018

We went for their fixed menu night. We were welcomed by a short glass of persecco and an amuse bouche. I ordered the mussels, the pasta with artichokes and veal and my dessert was the profiteroles. The mussels and profiteroles stole the show. The pasta was made in house and good but the veal was clunky. Overall we all loved our experience. The decor was pleasant and dimly lit. The service was terrific. I would definitely go back next time I’m in town

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OpenTable Diner (Baltimore)
5.0  Dined on January 22, 2018

Delicious offering on the Prix Fixe menu...which was offered past the advertised window, a very unexpected surprise! The service was top notch!

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BobbieT (Charleston)
5.0  Dined on January 22, 2018

This was a birthday celebration for 2 people in our family. The food was amazing, the service was top notch and the right level of attentiveness. Would definitely visit again. Prices are on the higher end so it is more appropriate for a celebration dinner than just a week night out. Portion sizes were perfect and the variety of pasta dishes is sure to please a wide audience.

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vipFlip (Philadelphia)
5.0  Dined on January 20, 2018

We were at Tratorria Divina for dinner Saturday evening with friends and all of us were pleased with meals. Our waiter was exceptional, the ambiance, comfortable and the food, amazing . We have already told a number of our friends about it and will definitely go back in the near future.

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vipOpenTable Diner (Washington DC)
5.0  Dined on January 20, 2018

Great as usual!

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Dlor (Milwaukee)
4.0  Dined on January 15, 2018

Dominic is a great waiter.the food was excellent,carpaccio,Brussel sprouts,bolanese,shrimp all very very good.we will be back looking forward to another great experience

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vipMike (Washington DC)
4.0  Dined on January 11, 2018

First time there but will definitely go back. We did the prix fix 3 course go $29. Everything was great except the main course portion was extremely small- but delicious.

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foodsnobs (Charleston)
5.0  Dined on January 2, 2018

Another great meal. Page did a great job as our server. Lobster ravioli and the seafood special of the night were outstanding.

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OpenTable Diner (Pittsburgh)
5.0  Dined on January 1, 2018

My husband and I dined at Trattoria Divina, for the first time, on New Years Day and were not disappointed.
We chose them because they were close to Sea Pines Plantation and the roads were covered in snow and ice due to the unusual winter storm that hit most of the East coast.
They treated us to a glass of Prosecco immediately upon being seated. Our waiter Eric was wonderful and explained the menu and the specials. We each started with a salad. I had a baby kale topped with fresh cheese, walnuts, and grilled eggplant and my husband had an arugula salad. Both were excellent. For my main course, I ordered the Linguine a mare which was a combination of shrimp, clams, calamari and mussels in a red sauce. The local seafood, which was served over a bed of homemade linguine and topped with a red sauce was sweet and tender and cooked to perfection. I would have loved a little more pasta and a little less calamari but I'm not complaining. My husband ordered the shrimp and scallop pasta special which was also excellent. We finished off our meal with vanilla gelato stuffed profiterole smothered in a chocolate sauce which was the perfect ending to a fabulous meal.
I will definitely eat here on my next trip to Hilton Head.

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vippunchbug (Washington DC)
5.0  Dined on December 31, 2017

Food was very good. Our server was very sweet. Happy to have found this restaurant!

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Chas58 (New England)
5.0  Dined on December 31, 2017

As residents of Sea Pines we love being able to enjoy Trattoria Divnia. Everything about the restaurant is top notch, from the immaculate preparation of the dishes to the attentive and friendly service. The restaurant uses the local ingredients in unique ways and add to that the fact that their pasta is made fresh and you get a wonderful dining experience. My dishes this time were Seared Diver Scallops off the specials menu and they were perfectly cooked and delicious, served over lentils. My main dish was Shrimp Scampi Oligo and it was maybe ones of the best dishes I have had. Four shrimp were butterflied and served with a Parmesan and scampi mixture baked into them, and another 4 were sauteed with the fresh fettuccine and served with an oil and garlic sauce. This was a dish that each bite yielded something exciting and delicious. I was sad as the dish came to an end, but the portion size was perfect. We always go back and have at least one meal here during our visits as we delight at the consistently spectacular meals!

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vipOpenTable Diner (Dallas)
5.0  Dined on December 31, 2017

My wife and I enjoyed New Year’s Eve dinner here. I had the lobster ravioli and my wife had the mushroom ravioli. Mine was better but not by much. Both dinners were excellent!! The best meal we had on the island!! Hats off to the Chef and Dominic our waiter who did a fabulous job! Thanks for a great meal!! Happy New year!!

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Tomj (New York Area)
3.0  Dined on December 31, 2017

Food was good, but had to ask for sauces that were supposed to be with the dinner; also had to ask for dressing for salad; waiter was not up to date on beer availability.

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SFA1 (Dallas)
5.0  Dined on December 31, 2017

One of the best Italian restaurants we have ever ate at. The server Alex was tremendous ... again one of the best we have ever had. Unique menu and great wine list!

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Showatcher (Charleston)
5.0  Dined on December 28, 2017

Great chef and very accommodating with special requests.

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