Just a charming, relaxing place to have dinner.
We had a Valentine's Day dinner here. The food was pretty good but we felt that the waiter was always a little behind. Perhaps they were overwhelmed. Might be a little overpriced.
We went there for Valentine's Day. We had an excellent dinner and excellent service. The wine list was good as well. The homemade pasta was excellent.
Very good food however overpriced compared to other fine dinin g venues in the area.
Dominique Was an excellent waiter. The food was fabulous the service was extremely welcoming and friendly
Outstanding service and great food. We went on restaurant week on the island and the selections and the prices were very good. Would highly recommend.
Excellent pasta, friendly, efficient service. We will definitely be back!
Great service and lovely food. Really nice perk...they serve a prosecco and "small bite" before dinner.
Service was outstanding . Food was excellent . Would absolutely go back.
Lena is the best!
While I enjoyed my entree (a pasta and sausage) during restaurant week, my friend did not seem enthusiastic with her salmon. My first course of Brussels sprouts was great as was the Creme Brule dessert but again my friend was underwhelmed. My husband and I sing your praises constantly so I was a tad disappointed she was not happy with her meal. I took her there for a leaving work dinner.
Under the radar good. Meal quality high. Main dishes served piping hot. Service quality attentive but not intrusive. Good energy. We'll go back.
Nice Italian restaurant but nothing I would rush back to. Service was great,Dominick was attentive but didn't rush us at all.
There are better Italian places on hilton head.
Outstanding dining experience. Unique dishes with homemade pasta and in-house desserts that were equally outstanding.
A great find on HHI- delicious food, wonderful server and cozy environment!
We went for their fixed menu night. We were welcomed by a short glass of persecco and an amuse bouche. I ordered the mussels, the pasta with artichokes and veal and my dessert was the profiteroles. The mussels and profiteroles stole the show. The pasta was made in house and good but the veal was clunky. Overall we all loved our experience. The decor was pleasant and dimly lit. The service was terrific. I would definitely go back next time I’m in town
Delicious offering on the Prix Fixe menu...which was offered past the advertised window, a very unexpected surprise! The service was top notch!
This was a birthday celebration for 2 people in our family. The food was amazing, the service was top notch and the right level of attentiveness. Would definitely visit again. Prices are on the higher end so it is more appropriate for a celebration dinner than just a week night out. Portion sizes were perfect and the variety of pasta dishes is sure to please a wide audience.
We were at Tratorria Divina for dinner Saturday evening with friends and all of us were pleased with meals. Our waiter was exceptional, the ambiance, comfortable and the food, amazing . We have already told a number of our friends about it and will definitely go back in the near future.
Great as usual!
Dominic is a great waiter.the food was excellent,carpaccio,Brussel sprouts,bolanese,shrimp all very very good.we will be back looking forward to another great experience
First time there but will definitely go back. We did the prix fix 3 course go $29. Everything was great except the main course portion was extremely small- but delicious.
Another great meal. Page did a great job as our server. Lobster ravioli and the seafood special of the night were outstanding.
My husband and I dined at Trattoria Divina, for the first time, on New Years Day and were not disappointed.
We chose them because they were close to Sea Pines Plantation and the roads were covered in snow and ice due to the unusual winter storm that hit most of the East coast.
They treated us to a glass of Prosecco immediately upon being seated. Our waiter Eric was wonderful and explained the menu and the specials. We each started with a salad. I had a baby kale topped with fresh cheese, walnuts, and grilled eggplant and my husband had an arugula salad. Both were excellent. For my main course, I ordered the Linguine a mare which was a combination of shrimp, clams, calamari and mussels in a red sauce. The local seafood, which was served over a bed of homemade linguine and topped with a red sauce was sweet and tender and cooked to perfection. I would have loved a little more pasta and a little less calamari but I'm not complaining. My husband ordered the shrimp and scallop pasta special which was also excellent. We finished off our meal with vanilla gelato stuffed profiterole smothered in a chocolate sauce which was the perfect ending to a fabulous meal.
I will definitely eat here on my next trip to Hilton Head.
Food was very good. Our server was very sweet. Happy to have found this restaurant!
As residents of Sea Pines we love being able to enjoy Trattoria Divnia. Everything about the restaurant is top notch, from the immaculate preparation of the dishes to the attentive and friendly service. The restaurant uses the local ingredients in unique ways and add to that the fact that their pasta is made fresh and you get a wonderful dining experience. My dishes this time were Seared Diver Scallops off the specials menu and they were perfectly cooked and delicious, served over lentils. My main dish was Shrimp Scampi Oligo and it was maybe ones of the best dishes I have had. Four shrimp were butterflied and served with a Parmesan and scampi mixture baked into them, and another 4 were sauteed with the fresh fettuccine and served with an oil and garlic sauce. This was a dish that each bite yielded something exciting and delicious. I was sad as the dish came to an end, but the portion size was perfect. We always go back and have at least one meal here during our visits as we delight at the consistently spectacular meals!
My wife and I enjoyed New Year’s Eve dinner here. I had the lobster ravioli and my wife had the mushroom ravioli. Mine was better but not by much. Both dinners were excellent!! The best meal we had on the island!! Hats off to the Chef and Dominic our waiter who did a fabulous job! Thanks for a great meal!! Happy New year!!
Food was good, but had to ask for sauces that were supposed to be with the dinner; also had to ask for dressing for salad; waiter was not up to date on beer availability.
One of the best Italian restaurants we have ever ate at. The server Alex was tremendous ... again one of the best we have ever had. Unique menu and great wine list!
Great chef and very accommodating with special requests.