Nestled in Park Plaza, Trattoria Divina offers fine dining Italian food like the island has never seen it. Chef Hugo Lee brings his culinary expertise from San Diego with over 15 years of experience creating Italian food that surprises and delights our patrons. From the Lobster Pot Pie to the Ice Sculpture Sorbet, everything presented is made in house. Chef Hugo prepares everything from sauces to soups from scratch daily.
Italian, Seafood, Vegetarian
Hours of operation
Dinner: Monday through Saturday 5:00pm - Until? Lunch: By request only, for large groups of 12 or more
Our Executive Chef, Hugo Lee was recently called a "Culinary Artist" by several clients. His ability to create, especially for special events is legendary.
From small dinner parties in your home, to 200+ person catered events, Chef Hugo is ready to WOW your guests with his culinary talents. We've been known to fly-in seafood from around the world and procure the most unique ingredients to insure your function is very special.
There is plenty of parking out front of the restaurant in a general parking lot for Park Plaza.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
Special events & promotions
Primo Martedi or "First Tuesday". The First Tuesday of every month Trattoria Divina has a wine tasting. Typically 5 wines with 3 pairings, family style, created by Chef. $45 pp ++, starts at 6:30 pm and reservations ARE required.