Nearby points of interest
Nearby points of interest
About Trattoria Diane
Trattoria Diane is a Roman-style, family-run restaurant. We have developed our menu and space to reflect the casual, inviting and friendly spots we have enjoyed on our trips to the Eternal City. The menu offers our take on the traditional Roman menu with its verdure, fritti, antipasta, primi and secondi.
Roslyn, NY 11576
Hours of Operation:
Dinner: Tuesday -Thursday: 5:30pm - 9:30pm, Friday: 5:30pm - 10:00pm, Saturday: 5:30pm - 10:30pm, Sunday: (Supper Prix Fixe) 4:30pm - 8:30pm
$30 and under
AMEX, Diners Club, MasterCard, Visa
We offer several different rooms to accommodate private parties. Our main dining room can seat up to fifty people while our upstairs dining room can hold up to sixty five, For smaller parties, the cafe and the upstairs ante room each offer seating up to twenty five. To find out more about our private events please contact at 621-2591.
Valet parking lot and street parking are available.
Five minutes from the Roslyn train station, 10 minutes from the Portwashington and Manhasset train stations.
Private Party Facilities:
For smaller parties, the cafe and the upstairs ante room each offer seating up to twenty five. To find out more about our private
Banquet, Bar Dining, Corkage Fee, Full Bar, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
to book your special event please contact, Jimmy Berrezueta Restaurant manager or Laura Hoos catering manager 516 621 2591
Trattoria Diane Ratings and Reviews
Food was excellent. Pot roast was so tasty and could be cut with a fork. The veal chop Milanese special was cooked to perfection, with a taste to match. Service was friendly and very efficient. All this coupled with an outstanding menu and leaves my wife and I Looking forward to our next visit!
I love Diane's and we eat here often. The food is usually very good, you can get a table for 6-8 no problem and you can actually have a conversation without yelling. But we just went last Sunday and I will never go on that night again. It was crowded (I guess because they offer a price fixed menu, which I forgot), the service was extremely inattentive and they were out of several items on the menu. Also the food just wasn't as well prepared as it normally is. Very disappointing.
I took my 93-year-old aunt to Trattoria Diane in Roslyn to take advantage of their Sunday Super price fixe. It was a disappointing experience. I had been very specific on my Open Table reservation that I was arriving with a companion who used a walker and that we needed a table with no stairs and one that was easily accessible. When we arrived, they seemed surprised when they saw the walker and made us sit at a small table that required walking through the dining room (disturbing other diners who had to move out of the way of the walker) rather than a larger, more accessible table because it had been promised to a couple at the bar. There were also tables that were completely accessible from the entrance but they had not been put aside for us.
Then we dealt with the waiter who seemed quite put off that my aunt, who wears visible hearing aids, was having trouble hearing him in the noisy dining room. Throughout the evening, he seemed very annoyed with having to serve us and we had incredibly slow service. A couple who were seated after us was long gone from dinner and replaced by another couple before we even got our dessert--which I had to request from another server after waiting 20 minutes while our waiter served other tables. Our 3 course meal took almost 2 1/2 hours.
The food wasn't terrible but just OK. We both ordered the roast duck and it was on the dry side, having obviously been cooked well in advance and kept warm. Dinner was $32 for 3 courses but with drinks, tax and tip it came to over $100.
Leaving I said something to the hostess about our table and she said I should have informed them about my aunt. I told her I had been very specific in my Open Tablereservation and she shrugged and said "Oh, I'm sorry."
This is not a place to take someone with a handicap. They just don't know how to accommodate without making the person feel embarrassed when 5 people had to move from their seats so that she could exit with her walker. We will not be back.
I saw Diane's as I was driving by one day, and the look of the restaurant made me think that this was worth trying. We went with another couple and had a great experience. The drinks were mixed very well, the service was incredibly attentive, and the food was excellent. Would definitely go back again.
I have eaten here several times and have always enjoyed the food and atmosphere. The waitstaff is very professional and the restaurant always feels very warm and inviting.
Pictured: pan-seared salmon with mushrooms and tomatoes, topped with crispy onion strands
Food was horrible. Was there for restaurant week. Everyone arround me was picking at the food. Everything was dry and over cooked. The appetizer of fried seafood with vegetables was small overdone shards of food fragments.. The pasta with clams was not Sauced and a few clams that were like rubber bands! I will never be back. Wait server was uninterested when he asked how everything was and we said disappointing. When I saw other diners mumble how dry everything was, I should have left!
I was not very impressed with our meal at Trattoria Diane. We were there for Long Island Restaurant Week. The upscale atmosphere was not matched by the food. My mom and I got the duck, which was flavorless. My grandma's lamb was a bit better, but still not fantastic. The desserts, which we were excited for because the bakery associated with the restaurant is well-known, were mediocre at best. We got the three berry pie, angel food cake, and apple tart. Of the three, the angel food cake was the best, but really could have used a sauce. Meanwhile, the other two were surrounded by unnecessary sauce. The ice cream that came with each pie (which comes as a separate dessert as well) had a strange aftertaste. The best thing we ate was the endive salad as an appetizer.
The food was great. But that was about all that impressed me on this visit. We had a reservation and they still made us wait 20 minutes before seating us. Then it wasn’t until about an hour after we were seated that we got our main dish. They blamed it on Long Island Restaurant Week that that ended 2 hours earlier. No, thanks. I will not be returning anytime soon.
We've been to this restaurant in the past . We have friends that normally couldn't afford to dine here. They were happy it was restaurant week on Long Island. We arrived at 7:10 for our 7:30 reservation. When our waitress came to our table at 7:20 she told us we have to order off the regular menu as they stop taking restaurant week orders at 6:50 on Saturday Night. We asked for the Manager who came over and confirmed that. I was embarrassed and offered to pay the additional charges for our friends . Our friends would not accept that & put their jackets on and wanted to leave. It was getting late and my Wife actually had to plead with him to allow the menu we came for. He finally relented. Perhaps it was my error as I didn't see that notation on your confirm. We like the restaurant , however the decision on the "exception" should not have been an arduous process .
We went this restaurant for "Long Island Restaurant week" and, we found that, their Restaurant week menu was : only few Salad for first course option, the 2nd course(main course) of chicken perm with pasta had a tasteless tomato sauce which, taste like a just open up the can of tomatoes and heat it up. Also, the brick pressed chicken was burned and black with charcoal on top the chicken that dried out the chicken skin instead of crispy/tasty.
We had disappointment at this time.
Took advantage of restaurant week and Diane’s never disappoints. Nice selection and generous portions that go down easily. Full compliment of dessert choices - the plum/almond tart delicious and the berry pie as always great. We had the duck and salmon both well prepared, and my favorite roasted beet salad We always enjoy our meal at Diane’s. The staff very attentive and for a very busy evening we did not feel rushed.
My friend and I went to Trattoria Dian for Reasturant Week. I can't answer to the value at other times.
We totally enjoyed our meal, there were plenty of choices. The duck was Crispy, the sauce delicious and of course dessert, from their own bakery, was exceptional. Our waitress was attentive and happily accommodated our requests.
Dining experience was disappointing which is contrary to many other dinners there. If your table is upstairs (Siberia) you should be informed. Our guest could not climb stairs. They did accommodate us but not warmly. The Yankee pot roast came smothered in an overpowering red tomato sauce, not what was expected. We were crammed it because of restaurant week. Everyone exiting past our table kept apologizing.
Top Scores for this Outstanding restaurant. Everything is exquisite! An upscale spot with the warm and inviting atmosphere reminiscent of an authentic Italian trattoria. The menu is well chosen and the food expertly prepared and presented. The fine service of the staff completes the experience.
First time here and really enjoyed it. The specials were great on the Friday night that we went and both of us ordered our entrees and appetizer off the specials menu too. The chef/kitchen even broke our appetizer on to two separate plates so we didn't have to. My husband also said his espresso shot looked like a double. We'll definitely be back!
We arrived for Sunday dinner at 4:30 to have a nice quiet dining experience and weren't disappointed. The grilled shrimp w/arugula and the roasted fig w/prosciutto and greens were both very tasty. The fettuccini bolognese pasta was fresh and the meat richly flavored. The desserts from their bakery are excellent. The wait staff very good as usual. We prefer not to use the valet parking, although I can see why some would prefer this option.
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