Trata Greek Taverna - Permanently Closed

Cold Appetizers

• Cold Pikilia$14.00

  Assortment of savory traditional greek spreads served with grilled pita bread.

• Krasi Meze$8.95

  Kasseri cheese, feta, kalamata olives, fresh sliced cucumber drizzled with xvoo finished with oven-dried oregano.

• Feta & Olives$6.50

  Epirus feta, kalamata olives drizzled with extra virgin olive oil topped with oven-dried oregano served with sliced tomatoes.

• Marinated Olives$5.00

  Kalamata olives marinated with fresh leeks, garlic, orange slices sprinkled with mountain dried oregano and evoo.

• Dolmades$6.00

  Homemade from scratch. Fresh vine leaves stuffed with rice and fresh herbs, served with tzatziki dip.

• Tirokafteri$5.95

  Light spicy feta cheese spread with olive oil, fresh herbs and roasted red peppers.

• Babaganoush$5.50

  Roasted, peeled and mashed eggplant blended with lemon juice, tahini, garlic, fresh parsley and evoo.

• Taramosalata$5.50

  Original greek caviar spread made from the delicate roe of carp.

• Scordalia$5.50

  The "ancient medicine" spread of garlic cloves blended with poached potatoes, olive oil, fresh squeezed lemon, salt, pepper.

• Tzatziki$5.50

  A blend of homemade yogurt, cucumbers, fresh dill and cold pressed olive oil with essence of garlic.

Hot Appetizers

• Octopus$15.00

  Charbroiled octopus, served with xvoo lemon sauce oven dried oregano and fresh lemon wedges.

• Trata's Calamari$9.95

  Grilled or fried calamari, served with fresh lemon wedges and sprinkled with oregano and citrus sauce.

• Santorini Mussels$9.95

  Sautéed mussels infused with fresh basil garlic tomatoes, vidalia onions topped with fresh parsley.

• Mykonos Mussels$9.95

  Sautéed with fresh garlic, vidalia onions, fresh lemon juice, white greek wine topped with fresh parsley.

• Saganaki$9.95

  Pan-fried kefalograviera cheese, metaxa flambéed and extinguished with fresh squeezed lemon wedge.

• Gigantes$8.95

  Savory braised imported giant greek lima beans, traditional garlic dill tomato sauce.

• Spetsofai$7.50

  Greek country sausage sautéed with fresh tomatoes, onions, red peppers, fresh garlic, greek wine topped with parsley.

• Spanakopita$6.50

  Fresh organic spinach, leeks, feta cheese and dill, oven-baked in crispy fillo dough.

• Roasted Peppers$5.95

  Oven roasted peppers, marinated with garlic, fresh herbs, salt, pepper, oregano and olive oil.

Soups

Add to any salad: Chicken $4, Shrimp $4 ea, Salmon $9

• Traditional Greek

  Greek village salad made with tomatoes, cucumbers,kalamata olives, peppers, onions, feta cheese, no lettuce added.

  • Small$6.95
  • Large$13.95

• Mediterranean Salad$12.50

  Crisp romaine, roasted red peppers, kalamata olives, radishes and crumbled feta cheese tossed in lemon evoo dressing.

• Beet Salad$11.00

  Mix greens, roasted golden red beets, diced kefalograviera cheese , fresh organic radishes, extra virgin olive oil.

• Prasini$10.00

  Romaine lettuce, green baby onions, fresh parsley and dill, lemon wedge finished with evoo.

• Caesar Salad$10.50

  Hearts of romaine lettuce tossed in homemade caesar dressing and parmigiano regiano.

• Gardener's Salad$10.25

  Tomatoes, lettuce, cucumbers, scallions, bell peppers, capers, olives, radishes tossed in evoo citrus dressing.

• Avgolemono$4.50

  A traditional chicken soup made with chicken broth, rice, fresh herbs and fresh lemon juice and olive oil.

Side Dishes

• Feta Cheese French Fries$4.95

• Saffron Rice$4.00

• Lemon Potatoes$4.00

• Vegetables of the Day$4.00

• Fresh Cut French Fries$4.00

From the Village

• Lamb Chops$26.95

  Soaked for 24 hours in olive oil, garlic, fresh herbs, spices, orange slices &lemon slices.

• Lamb Shank Youvetsi$26.00

  Baby lamb shank, oven baked with orzo in a fresh garlic parsley tomato sauce.

• Lamb Kebob$21.95

  Marinated chunks of lamb tenderloin, skewered with vidalia onions and bell peppers.

• Gyro Platter$17.95

  Greek salad, fresh cut french fries, pita bread and tzatziki sauce.

• Chicken Aphrodite$17.50

  Stuffed with fresh baby spinach, feta cheese served with fresh lemon dill sauce.

• Chicken Kebob$16.95

  Marinated chunks of chicken tenderloin skewered with vidalia onions, bell peppers.

• Mousaka$14.95

  Layers of roasted eggplant, potatoes, ground beef topped with béchamel sauce.

• Pastitsio$13.95

  "Greek lasagna" with seasoned ground beef, macaroni pasta and béchamel sauce.

• Falafel$13.95

  Pan fried and served with hummus and evoo lemon dressing and fresh parsley.

Linguini Pasta

• Seafood Pasta$26.50

  Shrimp, scallops, mussels sautéed in olive oil tossed in garlic basil marinara sauce.

• Mikrolimano Pasta$23.95

  Wild caught tiger shrimp sautéed in evoo , white wine , feta cheese, marinara sauce.

• Salmon Linguini$21.95

  Fresh lemon dill sauce, garlic, fresh parsley, extra virgin olive oil and parmesan cheese.

• Loukaniko Makaroni$17.00

  Greek sausage, garlic, unsalted butter ,crushed red pepper finished with fresh parsley.

• Feta Cheese Linguini$15.00

  Sautéed scallions, fresh garlic basil tomatoes, parsley marinara, evoo, feta cheese.

Saganakia

• Shrimp Saganaki$14.95

  Butterflied jumbo shrimp baked with fresh tomatoes, garlic, feta cheese, fresh herbs, white wine and olive oil.

• Scallops Saganaki$14.95

  New bedford scallops baked with fresh tomatoes, garlic, feta cheese, fresh herbs, white wine and olive oil.

• Mussels Saganaki$11.95

  Sautéed in white wine and onions infused with fresh garlic basil tomatoes finished with parsley and feta cheese

Seafood

• Whole Fish of the Day

  Ask your waiter about tonight's fresh catch.

  • Mp

• Trata Signature Platter

  Trata combo platter of lamb chops, shrimp, scallops drizzled with chefs secret sauce.

  • For Two$65.00

• Greek Paella$30.00

  Orzo, calamari, scallops, shrimp, mussels, santorini white wine, fresh parsley, fresh garlic and extra virgin olive oil finished with a touch of turmeric spice.

• Trata Shrimp$26.95

  Baked in olive oil and greek wine, old bay spice with a touch of mizithra greek cheese.

• Scallops$26.95

  Sautéed, capers, white wine, vidalia onions, garlic basil tomatoes, old bay spice flavor.

• Grouper$25.95

  Grilled fillet topped with our special blend of caper lemon sauce and mountain oregano.

• Fish Saganaki$25.95

  Baked with tomatoes, onions, garlic, parsley, white santorini wine and feta cheese.

• Salmon$22.95

  Fire grilled salmon drizzled with special house lemon sauce served with dill garlic cream.

Kids Meals

• Chicken Fingers$6.95

  With fresh cut french fries

• Kids' Pasta$6.95

  Butter, olive oil, or marinara sauce

• Cheese Pita Pizza$5.95

• Mozzarella Sticks$6.95

  Served with fresh marinara sauce and fresh cut fries.