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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 24 times today

Trapper's Chop House

4.4
1179 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Good for Anniversaries
  • Romantic
  • Special Occasion
Parker’s Finest Steak House®, Trapper’s Chop House, is home to the exclusive Romancing The Stone™ Sear-It-Yourself dining experience. Here, guests are in charge of cooking their entree on an individual 800 degree volcanic rock where every bite is hot and delicious. Veteran Chef Paul Martin has created an all new, versatile gourmet menu for Trapper’s from appetizers to homemade desserts. Rocky Mountain views and a complete wine and mixed drinks selection; nestled atop the Holiday Inn off E470 and Parker Road.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood, American
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Hours of operation
Dinner: Sunday - Thursday 4:30pm - 10:00pm,
Friday - Saturday 4:30pm - 11:00pm
Happy Hour: Monday - Friday 4:30pm - 7:00pm, Friday & Saturday 10pm - Close
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Phone number
(303) 248-2132
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Paul Martin
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Neighborhood
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Parking details
Complimentary parking in hotel lot.
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Entertainment
Live music Wednesday - Saturday from 6:30pm to 9pm
Additional
Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Takeout, View, Wheelchair Access, Wine
What 1179 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.3
ambience
3.9
value
Noise · Moderate
83% of people would recommend it to a friend
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KIMMI 
3.0  Dined 3 days ago

Not too impressed with the food. Wouldn’t go there again🙁

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DarrenS 
3.0  Dined 6 days ago

Food was great, however our server seemed to be disinterested and was below our expectations for this place. Typically, we have much better service.

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Brian (Denver)
5.0  Dined 7 days ago

For a Saturday night full restaurant the noice was acceptable. Live music was good and not too loud as is often the case at many restaurants. Food was excellent. Which is important because they offer atypical dishes. I had the hickory smoked BBQ quail. Very nice.

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OpenTable Diner (Birmingham)
5.0  Dined on February 15, 2018

We've been to Trapper's on several occasions. Whether just a romantic dinner, anniversary, graduation, or any special event, Trapper's is the perfect restaurant for all occasions. The food and service is excellent. It can be a bit pricey, but one of the few restaurants that won't disappoint!

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TinaN (Denver)
4.0  Dined on February 14, 2018

Waiter was very slow thru all aspects of service and although I love salt, my roast potatoes were so salty they were almost inedible. Lobster was also very salty; I don’t know if it was the butter or lobster. Ambience was great on Valentine’s Day, tho Open Table said no reservations until 8:45 pm but restaurant was half empty when we got there. Good drinks

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DavidM (Denver)
2.0  Dined on February 14, 2018

This was our second trip to this restaurant and we were very disappointed.

First, that sat us by a window, and it was freezing, so we moved, which was not really an issue, but they really need to pull the shades to hold in the warmth.

Second, the service was very slow, especially from the bar, and it took quite a while to get our food. The restaurant was maybe 1/3 full at the time 6:45 pm.

Third, we rarely saw our server, but rather random people dropping things off, with no word. I will concede that the server was a nice lady. No one was rude.

Fourth, the drinks we received were watered down and contained very little alcohol.

Fifth, we were given the option of receiving our meat choices delivered raw and cooked at our table. When it arrived it, again delivered by a random person, it was on a plate arrangement with meats sitting on a hot stone, and no explanation given what to do. I burned my finger (nothing serious too be honest) on the hot stone on accident, which really killed the mood. The meat kept sticking to the stone and was difficult to sear and remove.

To sum up; dinner for two, including tip was $140, for that we received -- slow service from random people, weak mixed drinks, lack of communication regarding our meal, burned finger, and frustration while eating, and went on our merry trying to make the best of it.

I think there are probably other places like this we can try where the experience will be better.

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CAPTBOB (Denver)
5.0  Dined on February 14, 2018

We combined Valentines Day with our first anniversary and had a delightful time!

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Jinny (Denver)
5.0  Dined on February 13, 2018

Lamb chops were fantastic and my husband had the ribeye steak which he said we great.

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vipTrime (Denver)
2.0  Dined on February 11, 2018

Service was slow, multiple requests for same items. All proteins were warm and good but sides had been waiting and were served cold.

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80015 (Denver)
3.0  Dined on February 10, 2018

Food was very average. On a Sat. night we were one of 8 people in the place. Left at 10 PM and were last ones in the place. It is obvious as to why nobody there because the food was average and very overpriced. The wait staff was very cordial and nice.

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JohnR (San Antonio)
5.0  Dined on February 10, 2018

Great food, good service and good Ambiance.
A most place to Dine if you are in the Denver area.

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OpenTable Diner (Denver)
4.0  Dined on February 10, 2018

Had a lovely evening . Our food was excellent as was the service.

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vipOpenTable Diner (Denver)
5.0  Dined on February 8, 2018

This was my first visit to Trapper's Chop House. I was impressed with the food and the service. Attention was given to the smallest of details. I will definitely return.

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JanetT (Denver)
3.0  Dined on February 3, 2018

I'm a local and clients of mine gave me a gift card. The waiter was really nice.
The food was disappointing, especially for the price. Both of our meals were luke warm when served. I would go to Del Friscos or Shanahans for steak before returning.
Overall is was disappointing, too bad I wanted it to be good.

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OpenTable Diner (Denver)
5.0  Dined on January 27, 2018

Took my ten year old grandson for a date night. This is my way of teaching him the difference between ‘at home’ manners and ‘public’. Your restaurant and waiters are great in giving him the opportunity to express his wants, needs and likes/dislikes.

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CassidyF (Denver)
5.0  Dined on January 14, 2018

Nice experience for a special occasion. Not crowded or busy and wonderful service.

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vipnutritionnut (Denver)
4.0  Dined on January 6, 2018

Excellent experience due to the Romancing the stone steak! Service was a bit slow this time as we waited 10 minutes before waiter came to table. Would love to see the vegetable side increase in size as I have commented on in prior reviews. Nice ambiance with live music and a fireplace!

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OpenTable Diner (Denver)
5.0  Dined on January 1, 2018

Waiter was fantastic, food was spectacular, couldn't ask for more!

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vipAwesome (Denver)
5.0  Dined on December 31, 2017

Nine of us went there for New Year's Eve. Most had never been there before. The food was delicious and we all had different dishes. The tuna and steaks were wonderful and the service was prompt and efficient. Nice fireplace in the dining room and warm and cozy atmosphere. We would definitely go back.

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shersher (Denver)
5.0  Dined on December 30, 2017

Trapper's is fantastic if you want to take your friend's and family. Romancing the stone is a must.
The experience of cooking your on food on a 500 degree stone is fun and your food is always the way you like it.
Give Trapper's a try. You won't be disappointed.

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OpenTable Diner (San Francisco)
4.0  Dined on December 24, 2017

We visit Trappers for happy hour and enjoy the view, the service and the bar menu.
We recently ate in the restaurant and had a great meal and very good service.
A casual place for the entire family.

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JoanS (Denver)
4.0  Dined on December 21, 2017

We recently ate at Trappers for the first time for our anniversary. I had steak oscar and my husband had lamp chops, foregoing the experience of cooking our steak at the table. ( I went OUT to eat to avoid having to cook:) The food was excellent! Our only disappointment was the wine selection by the glass. A great touch was a dessert on the house for our anniversary. We had the hot fudge ice cream brownie, which was out of this world! The fireplace on a cold evening and candles on all the tables made it a very pleasant evening.

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OpenTable Diner (Denver)
4.0  Dined on December 15, 2017

Due to being seated in front of entertainment extremely hard to converse.
Rest of restaurant also noisy.

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MontanaBlizzard (Denver)
2.0  Dined on December 9, 2017

Trapper's has always been a special place for us, but something has changed of late. Our latest visit was a special occasion and as such, I requested a table as far away from the entertainment as possible. We were seated midway in the restaurant and in front of the fireplace. I immediately asked for different seating and was told by the hostess that she would have to check with the manager. She returned and apologized, but said that was all she could do.
My wife and son alternated seating throughout the evening due to the heat from the fireplace. Someone nearby also complained about the heat and was told that it couldn't be turned down, that it had only two settings, on or off, and on was the setting for the evening.
My granddaughter had to come over and stand beside me so that we could have a conversation.
I noted when I made the reservation through Open Table that this was a special occasion, but that either wasn't conveyed to Trapper's, or it didn't matter to them. I think we will be looking elsewhere for our next night out.

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Megan (Denver)
5.0  Dined on December 9, 2017

Loved the variety of meats that you could order. Great ambiance.

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PatrickC (Denver)
5.0  Dined on December 8, 2017

Great food as always and great music.

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OpenTable Diner (Denver)
5.0  Dined on December 2, 2017

Enjoyable, order the Romance the stone to cook your meat to your liking

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Puga (Washington DC)
5.0  Dined on November 21, 2017

Try the steak Oscar. You won't be disappointed. Also, the oysters on the half shell were super fresh and flavorful.
Great to have a high end, quality chop house so close

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OpenTable Diner (Denver)
5.0  Dined on November 20, 2017

The food was incredible! The prices were what you’d expect from that level of food! Some of the best filet I’ve ever had in my life

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OpenTable Diner (Denver)
3.0  Dined on November 17, 2017

We love Trapper's but this occasion was not our best experience there. It was our anniversary but no one made mention of it, nor was there anything special about our visit. The sourdough bread tasted a little stale and we had the general sense that some corners were being cut with what we had come to know as our typical experience. Hard to put a finger on it, exactly, but it just wasn't up to par.

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