Nearby points of interest
Nearby points of interest
About Trapper's Chop House
Parker’s Finest Steak House®, Trapper’s Chop House, is home to the exclusive Romancing The Stone™ Sear-It-Yourself dining experience. Here, guests are in charge of cooking their entree on an individual 800 degree volcanic rock where every bite is hot and delicious. Veteran Chef Paul Martin has created an all new, versatile gourmet menu for Trapper’s from appetizers to homemade desserts. Rocky Mountain views and a complete wine and mixed drinks selection; nestled atop the Holiday Inn off E470 and Parker Road.
Holiday Inn, 4th Floor
Parker, CO 80138
Steakhouse, Seafood, American
Hours of Operation:
Dinner: Sunday - Thursday 4:30pm - 10:00pm,
Friday - Saturday 4:30pm - 11:00pm
Happy Hour: Monday - Friday 4:30pm - 7:00pm, Friday & Saturday 10pm - Close
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Live music Wednesday - Saturday from 6:30pm to 9pm
Complimentary parking in hotel lot.
Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Takeout, View, Wheelchair Access, Wine
Trapper's Chop House Ratings and Reviews
We love Trapper's but this occasion was not our best experience there. It was our anniversary but no one made mention of it, nor was there anything special about our visit. The sourdough bread tasted a little stale and we had the general sense that some corners were being cut with what we had come to know as our typical experience. Hard to put a finger on it, exactly, but it just wasn't up to par.
Had the ambiance of a reception hall. Appetizer served cold, less than accommodating wait staff. The "quality" of the menu was superb but the quality of the delivered dinner did not meet expectations or even come close to justifying the much higher than average prices.
They have the menu of a 5 star restaurant but deliver 2 or 3 stars as far as service, atmosphere and food quality.
Would probably not return.
Our first visit, but not our last. We plan to check out the happy hour next. My tenderloin was superb: perfect in every dimension from medium rare to flavor. Wife's salmon had a special jalapeno sauce that was flavorful without the spicy punch. Nice portions, good value.
I have to say the quality of Trappers has gone down significantly. The first thing we noticed was the very strong smell of seafood as soon as we walked in. The service was very friendly but extremely slow. One member of our party did order scallops and we had to send them back because they were gritty and did not taste fresh. I had told the restaurant before we arrived and during our visit it was my son's birthday and they did nothing to recognize it at all. I would have to say I would not recommend this restaurant to anyone. It's still quite pricey and there are much better places in the area for the price.
The food was very good; however, the service was not. When our orders were taken, the two gentlemen in our party also ordered soup. Within a reasonable time the main course was served, but the soup was not. The server asked if they wanted the soup. Of course, they declined since the main course was being served. Our water glasses were never re-filled. When the bill was presented, the soup was charged. Thus, the server had to be called over to re-do the bill. So, no, I would not return, nor would I recommend Trapper's.
This was a birthday dinner for my wife. I had a $20 off coupon (coin). I gave the coin to our waiter mid-way thru the dinner. He totally forgot the credit with the original bill, then only credited $10 with the final bill, I did not want to ruin our evening with a third bill, I would suggest a review of grade school arithmetic for our waiter.
I have mixed feelings. Largely due to our favorite server being gone. And our server telling a friend to out butter on the hot stone...and the entire table looked like it was on fire. NOT a good suggestion. And lastly, my friend and I ordered the same dish, pasta with a vodka sauce and asked if it was overly spicy...and was told no. We were not able to eat it and it was supposed to have tuna in it, I found one piece. So MEH!
Had to ask for bread. He kept filling boys drink when he did not want it. The rice pelaf tasted like cleaning detergent. Raw shrimp. Spicy nachos. No one told my grandson it was spicy for children. Could have had a child's portion nacho. Our waiter was given a more than generous tip. The seater recognized the anniversary but the waiter did nothing.
This has been our "go to" spot for special occasions. This time, our third visit, did not disappoint. The service was excellent and the food was well prepared and tasty. The venison and elk on the heated volcanic stone were exceptional.
Great hidden spot in the Holiday Inn. I did not expect how good the food would be or how unique the way you eat and cook the would have been, but this place defied my expectations. A little pricey, not for what you get but for what you go in excpecting. Overall a very nice experience!
We dined here for my son's birthday & so glad we picked this spot. The food was absolutely
incredible. The boys had the Romancing the Stone.., you cook the meat to your liking on
a hot stone. It was soooo tender & full of great taste. It was an awesome evening. Service
was great & ambience with a view of the mountains was even better!!!!!!
The food was great, but the service is so slow. Many times we were wondering where our server was and I looked at the Yelp reviews after we went and saw that a lot of people had the same problem and the management doesn't seem to care. It's too bad because the food is fabulous. Maybe that why he thinks the service doesn't matter. :(
Food was great. I was a little skeptical since it was in a hotel, but that was not the vibe I got once we were inside. It has its own entrance and elevator to the 4th floor with nice views.
Two of the four of us did the hot stone to cook our steaks and scallops and it was fun, and it made every piece hot. Fun little experience and we would definitely go again. We also had a coupon for a free bottle of wine with 2 entrees which was an added bonus.
Steaks were delicious, and the mussels we great.