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Party Size
For 2
7:00 PM
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Booked 6 times today

Trail Creek Cabin

78 reviews
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$31 to $50
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Comfort Food
Top Tags:
  • Special Occasion (118)
  • Scenic View (116)
  • Romantic (102)
A romantic hideaway since 1937, Trail Creek Cabin is a must Sun Valley dining adventure. Sleighs depart for the restaurant from the village near the Sun Valley Inn during the winter season. Drive-Out reservations are also welcome from January-March. The seasonal menu has a western flare all complimented by a great wine list and a full bar.

Located 1.5 miles east of the Sun Valley Lodge (half a mile past the Sun Valley Club).
Dining Style
Casual Elegant
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Comfort Food, American
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Hours of operation
Wednesday - Sunday 5pm - 9pm
Closed Mondays and Tuesdays
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Phone number
(208) 622-2135
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Kelly Patterson
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Private party facilities
For inquiries please call us
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Private party contact
Catering: (208) 622-2020
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Catering done through Sun Valley Resort.
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Cross street
Sun Valley Road
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Parking details
Located a mile and a half up the road from the Sun Valley Inn, turn at the lighted gate and follow the road down to the parking lot located next to the restaurant.
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Live music on Wednesdays and Saturdays
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Special events & promotions
If you would like to book a sleigh ride and dinner please call (208)622.2135.
Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 78 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on all time ratings
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner (Boise)
2.0  Dined on February 1, 2018

you have totally changed the menu from "cabin"- "ski lodge" - "comfort food" to more fine dining. We missed the pot of soup, meat loaf, scones, ribs you used to serve. If I want the type of food you now feature I'll go to the city. We'll not return unless the menu goes back to "cabin" type food

vipNicholasm (Seattle)
5.0  Dined on January 26, 2018

Our extended family ate dinner here (including a 2 year old and 4 year old), and as always the setting was beautiful and the food was hearty. It was a wonderful experience for the kids as well, with a new kids menu and waiter bringing their food first. The service was very attentive and we left with full bellies and great memories!

dinner42 (Boise)
5.0  Dined on March 25, 2017

Nothing short of heaven. Food was outstanding, our waiter was the best, and the scones sealed the deal. Now, a 25.00 corking fee is a bit much as their winelist is just ok, and over priced as well.

OpenTable Diner (Atlanta)
5.0  Dined on March 11, 2017

Drhoda greeted us at Trail Creek and promptly seated us at a perfect table by the window overlooking the mountains, snow and sleigh riders. Delicious trout and elk tenderloin, luscious salads and fresh berry pie. A night to remember!

OpenTable Diner (San Francisco)
5.0  Dined on February 22, 2017

Amazing in every, service, location, history, overall atmosphere...can't wait to return!!!

vipLovefood (Miami)
5.0  Dined on February 17, 2017

cabin in a wonderful remote setting. very cozy atmosphere. we had the lamb burger and the buffalo short ribs. the flavors were delicious. our waiter diego was professional and curteous.

FGA1 (Milwaukee)
5.0  Dined on February 15, 2017

the lamb shank was bland and over cooked. The bison steak and trout were superb.

OpenTable Diner (New England)
5.0  Dined on February 14, 2017

Get the trout. You wont find better trout unless you fished it out yourself!

OpenTable Diner (Miami)
5.0  Dined on February 14, 2017

Our family ate here after a small mountaintop wedding for my daughter. The food was delicious! Among us we had braised lamb shanks, Idaho rainbow trout and the Bison filet. The portions were very generous and we had leftovers to take home :)
The ambiance is great with fireplaces blazing. WE also had great service. We will visit again!

OpenTable Diner (Boise)
5.0  Dined on February 14, 2017

Three best buddies had Valentine's Dinner @ TCC - we all chose the Special V-Day 6 course menu with a glass of champagne for starters and chocolate covered strawberries as a departure treat! We all agreed this was the best dinner in our five days in Sun Valley. Each course was perfectly presented and delicious - our compliments to the new TCC chef! This is definitely a restaurant we'll dine at again and highly recommend to all foodies who appreciate great cuisine & atmosphere!!