Nearby points of interest
Nearby points of interest
About Trader Vic's
Trader Vic's guests experience the Tropics surrounded by a motif complete with authentic palm trees, tiki torchaes and Polynesian wood carvings. Adjacent to Trader Vic's, on the lower level of Hilton Atlanta is the Mai Tai Bar featuring an extensive list of island-inspired cocktails.
255 Courtland Street NE
Atlanta, GA 30303
Pan-Asian, Bar / Lounge / Bottle Service, Contemporary Asian
Hours of Operation:
Bar: Monday - Saturday: 5:00pm - 12:00am
Dining Room: Monday - Saturday: 5:30pm - 10:30pm
Special 2015 Holiday Hours:
Closed December 24th through the 28th & will re-open for business on December 29th.
Closed January 1st & will re-open for business on January 2nd.
John Portman Blvd.
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Join us Thursday nights for live entertainment and $6 Mai Tais!
Complimentary self parking is available in the hotel parking garage with the purchase of an entree.
MARTA - Peachtree Center Station
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
We would love to welcome you and your guests as you celebrate your special occasions. Trader Vics is the perfect venue for corporate receptions, birthday parties, company dinners, holiday parties, and more. Remember us when planning your next event!
Trader Vic's houses 5 semi-private dining rooms for groups of up to 200 guests.
Trader Vic's Ratings and Reviews
Trader Vic's delivers on the expected 1970's artificial tiki bar ambiance. The food was very good and the service engaging, but the menu is a bit pricey for what you get. I would consider going again if I were already downtown, but unlikely to make the effort otherwise.
They do get credit for validating parking for the Hilton deck - unfortunately I had to circle the single floor of the deck reserved for self parking multiple times to find an available parking space (at 6pm on a rainy Saturday). I definitely needed a drink by the time I got to the table.
I was extremely disappointing in the food at Trader Vic's . I have been wanting to try this place for years. The only redeeming factor is that they had great drinks. Let me start by saying that I grew up on the West Coast and this is NOT a Hawaiian menu. I would compare the food to cheap Chinese. Even cheap Chinese food has better flavor.
Always a gem and have to place on my list of restaurants to go do when in Atlanta! This trip yielded me getting the Wok Style Seafood and it was delish! My cocktail was the traditional Mai Tai, which I had never had, but will try again!!! From the host desk, to the wait staff to the food, all is for a memorable, pleasant experience and I fully recommend.
Beware of poor service when party is 6 or more. They add 18% gratuity, which I can understand in a conventioneer/tourist restaurant, but the shame of it is it gives the server no incentive to even give you basic service. Our server was missing in action most of the time. He was not accommodating at all and actually had a very surly attitude. Empty tables around the restaurant so no excuse.
We have been coming to Trader Vic’s for years during business trips and always enjoyed the food and drinks however, the last three visits have been horrible and we will not be returning. All three times we have people in our group served luke warm or cold food. Not acceptable!!!!
I'm guessing this is one of the smaller Trader Vic's. It was very quiet when we were there on a weeknight, a few tables and a few people at the bar. The drinks were great and generous, the meals were basic Chinese style. The menu is short. Interesting, South Seas atmosphere. To be fair, we're big fans of Mai Kai in Fort Lauderdale, so it's going to be hard for Trader Vic's or any other tiki-themed restaurant to compete with the magic of Mai Kai.
Awful service team!!! Waiters are very unfriendly and unprofessional!
Overall aggressiv and not service oriented environment. I was really shocked because I have very good experience in other restaurant of Tader‘s Vic around the globe. If the team do no change I would recommend to choose another restaurant
It was our Anniversary weekend and we came into town for the Falcons game. We stayed at the Hilton so the convenience of the restaurant was perfect. Food was very tasty. We were surprise with a piece of delicious cheese cake with “Happy Anniversary” written on the plate. Only con I have is I am not a Rum drinker and that’s their main ingredient in the cocktails they provide.
Review for Trader Vics in the Hilton Atlanta. In all honesty, this ranks as one of the worst dining experiences of my life! I made this reservation for my Board of Directors, who were having their mid-year meeting at a nearby hotel, so it was an easy evening walk over to the restaurant and back. Our reservation was for 6:30, and we arrived a bit early. There were a total of nine of us and we were ushered to the back of the restaurant to a large table. First impression of the restaurant was that it was rather dated & dingy and not particular clean. Once our server greeted us, she took drink orders. Five people decided to order a bottle of red wine and the rest order individuals cocktails. It took a while for the drinks to arrive. The server poured a tasting of the wine to a member of our party who instantly told her that the wine had gone bad - strong vinegar smell and taste. But instead of suggesting a new bottle, she continued to pour four more glasses of the wine, which ended up sitting on the table throughout dinner until I asked that they be removed. We ordered appetizers which came fairly quickly and were ok. We ordered entrees at around 7:10 pm, but still had not food at 8:15 pm. I asked to speak to a manager and was told that she was "upstairs in her office, so someone would have to go an get her." The manager came to our table at around 8:25 pm, where I explained that we have been waiting over an hour for our food. She said that the kitchen was busy and what would we like her to do about it. We suggested that she try to improve the experience for the next customers. Our food arrive at about 8:30, with most of it cold and inedible. One entree was so salty that it was completely inedible, and two of us order bacon-wrapped scallops that were so severely overcooked that you could have used them as bouncy balls. Our bill was over $300, but the Manager did comp the cocktails before the dinner (a total of 4 mai tais). I DO NOT recommend this establishment!
Trader Vic’s is one of the last bastions of the mid-century tiki phenomenon. Although the Atlanta location is an admittedly late addition to the tiki canon, it now stands as an extremely well maintained example of the original tiki experience. While there has been some revivalism in the form of new bars and restaurants (e.g. Atlanta’s S.O.S.), they too often suffer from the influence of modern aesthetic sensibilities, trying to make “Tiki 2.0”, rather than truly embracing the historical. Trader Vic’s retains the classic appeal of something that is slightly kitschy, but still somehow sophisticated.
This place has been a staple of Atlanta food culture for decades - and rightfully so! Despite being in a hotel, and despite being in a basement, the quality and ambiance are consistently well done.
The bar has one of the broadest collections of Polynesian drinks in town. While most are rum-based and sweeter in flavor, several are more savory and bourbon/whisky based too. When with a date or larger party of friends, you should definitely try one of the large community drinks that serves 2-4 people!
One of the real treats of this restaurant, though, are the steaks. In a city full of so-called steakhouses, Trader Vic's has some of the best meat in town. The key is their 2,000 year old Chinese ovens that are basically large meat smokers. When you order a steak, the beef is suspended in the middle of it and the smoke cooks it. The result is a smoky, flavorful, perfectly cooked, not over-dried steak.
Unfortunately, the service this visit was a bit weaker than I've had in the past. Our woman was hard to understand (strong Asian accent), and was initially pushy but then seemed to forget about us until we needed the check. I'm hoping this is just an off night, because this restaurant really is an Atlanta gem.
Overall, this is one of the most unique restaurants in town, with among the best steaks in town too. It's definitely worth a try!
Very slow dinner, took 2.5 hours. Only had 1 round of drinks did not want to ask for more due to time. Asked for coffee with dessert, server rolled her eyes when I confirmed it was regular coffee, she said no I brought all decaf... did not ask us our preference. She charged us for a dessert we did it receive, had to ask her to remove it. Not sure I would recommend for a group.