$31 to $50
A contemporary French restaurant in Philadelphia. Located in a renovated East Passyunk row home, Chef Townsend Wentz's elegant French menu follows the seasons. GM/Sommelier Lauren Harris's wine selections are carefully cultivated, constantly searching for honest wines made by caring producers. A culmination of working together for 10 years, they have succeeded in highlighting the synergy of food and wine.
Contemporary French, Contemporary American
Hours of operation
Dinner: Monday & Wednesday - Sunday: 5:00pm - 10:00pm
AMEX, MasterCard, Visa