Situe au coeur de l’ouest de l’ile de Montréal, Townehall vous propose une cuisine exceptionnelle d’influence européenne. Tout comme les classiques de cartier, l’atmosphère y est conviviale et marquée un élégance sophistiquée mais décontractée. Avec son entrée majestueuse, ses chandeliers de Crystal opulents, un spacieux espace bar, des banquettes imposantes, une cuisine ouverte et son four a bois, Townehall demeure fidele a ses racines européennes tout en offrant un expérience gastronomique moderne et rafraichissante.
Monday - Friday: 11:30am - 3:00pm
Monday - Wednesday: 3:00pm - 10:00pm
Thursday - Friday: 3:00pm - 11:00pm
Saturday 5:00 - 11:00pm
Sunday: Closed/available for private parties
For more info please contact us.
Not very busy, but they seemed to be grossly understaffed.
The service we DID have was extremely attentive!
The ambiance was very neat and clean.
The menu lacked depth and what we chose was uninspired.
The exception was my father said that his Fish ‘n’ Chips were good.
We wanted to enjoy a cappuccino after dinner, but what we got was like-warm at best.
Had a great night and experience. The waiters and Manager were very attentive and patient. The food was delicious!
My wife had the filet mignon and the portion was small and over cooked so we sent it back. She asked to change the potato for grilled vegetables which they did but then charged $6! The second steak came and it had been butterflied so it was very thin but at least cooked to order.
It’s Saturday night and they had many large groups and so it became quite loud in the restaurant.
We had the Fish Tacos as appetizers, then the Short Rib and Sesame Crusted Tuna as mains. Finished up with both the Chocolate Fondant and Chocolate Soufflé to compare. (Go with the Fondant.) Everything was delicious very expertly prepared.
Excellent service; a little expensive but worth it for such good quality food and presentation. Relaxed atmosphere and not pretentious.
Birthday celebration. Excellent service and food
Our server Jordan was helpful and a fountain of knowledge when it came to food. The restaurant also accommodated my special requests. The beet and goat cheese stack was very tasty as an appetizer while my dinner of the Veggie Stir Fry was wonderful especially the noodles. I hadn't been to Towne Hall in quite some time but I am so glad that I ventured back to it again!
Restaurant is starting to go downhill. The restaurant is huge so if it's not super busy, it kind of kills the vibe. In this case there were three rather large groups (maybe large groups and parties is their target market now?), but still huge pockets of the restaurant that was empty, which is not a great sign for a Saturday night. The large groups also dominated the wait staffs attention, which meant our little table of two didn't really get great service. The staff was very friendly though, and you could see they were working incredibly hard. Food wise, the calamari was way too greasy and soft, and I'm really curious how they cook steak because it was well-done except for a square in the middle which was raw (there was no gradient from cooked to medium to rare like you would normally get in a medium-rare steak) - it tasted very good though. Overall, it was fine, but probably wouldn't be my choice for an impromptu dinner with the girlfriend on a Saturday night in the future.
Great ambiance, excellent food and service ! Special thanks to Philippe Messadie for being so inviting !
Belle ambiance, nourriture hors pair et un service de qualité ! Mention spéciale à Philippe Messadie pour son accueil chaleureuse !
Average food with average service. Third time there but I think the Keg is better and better value for money.
Food and service was great. Will definitely return.
Great for apetizers and wine on a date night. Atmosphere was great on the bar side. Service was friendly.
Excellent octopus salad! Service was great!
Very standard. Nothing out of the ordinary. Had issues with the pre dinner drink and the cold, stale and tasteless bread they served to go along with the meal.
The restaurant was nice. The service was great. Our waiter was very kind and met all of our needs. The food however is overpriced for its quality. I've been to restaurants that have tastier food and are generally less expensive. The restaurant was very loud. Not a very cozy place. I wouldn't really go back.
Food was very good. Service was not rushed and our waiter Michel could have worked at any of the best restaurants in town. He was a real pro and made the evening very enjoyable.
Great food and service. Would recommend for casual dinner or special events.
Valentines. Day dinner
Our server was Alex.. he was so pleasant and had a terrific personality that made the evening very enjoyable ..
The food was delicious and atmosphere great.,
Just a little expensive. Supper for 2 with wine, tax and tip was $190.00
Got fooled by the waiter into ordering an off-menu item that cost a fortune. Our party of 7 was 'recommended' to order a seafood platter as an entrée, which according to him was enough for 5 people. This being a business meal nobody asked for the price, seeing the average entrée cost about $ 10.00. So one of my colleagues ordered it. When the bill came we were charged $ 150 for the platter....! Absolutely disgraceful.
Furthermore, when I ordered my $ 28.00 steak and asked him if he recommended medium or medium-well, he recommended medium, but told me that I would probably better enjoy another type of steak as it was more tender. At least I had the good sense to ask him the price of that steak and when he told me $ 54.00 I decided to stick to my original choice. Recommending another choice is fine, but not mentioning that such a choice would cost twice as much is, in my opinion, unethical.
I do not appreciate such practices and will no longer support it. I will not go back to Towne Hall, even if this was a business event that I was able to expense.
I eat here often and I always love it! However, I was disappointed that there were no oysters last time I was there ☹️. But overall service and food is great!
Haven't been for a while...food was good...service excellent.
Great food and friendly staff. The high ceilings cause sounds to carry but the noise level is tolerable.
Nice atmosphere, good service. Wish they’d bring the mushroom Rizzuto. Yummy!
Amazing service! Great food! Great ambience would recommend it to everyone
Was disappointed in the food quality and price. Way over priced for the quality of food. Yet, service was quite good
Unfortunately, we could not even talk to each other. The noise level was just unbearable. For close to 200$, I was hoping for a little evening but instead, it was just a noisy atmosphere in which we ended up leaving without desert as I could no longer support the noise level.
WE were celebrating my husbands birthday and we all enjoyed our meals very much. The staff and owner George are very welcoming. Great evening out with the family. We shall return for sure.
The food was very good. I had the Halibut and my wife had the Short Ribs. Both were excellent.
The waiter gave us very good service. I highly recommend the restaurant.
Great food and amazing atmosphere. Everyone really enjoyed their dish. Highly reccommend
Great food and fabulous service by our waiter! Only hiccup no oysters in stock for Friday lunch as they ran out from previous evening . Will return again
Always great service here.
The service was extremely slow, food was not appetizing, calamari were very unappetizing, the eggplant ditch was too cold ....they really need to relook at there menu or chef ??? Not a very good experience...
After 10 years of eating there noticed great decline in menu and huge increase in price. The last time I'm attending & giving them my money. They try to squeeze your every penny. So stingy!!!!! The glass of wine Chablis is barely 5oz and cost $12. Shame on them! It was such a great place and in West Island.
Excellent food. Ingredients were fresh and the tartare very tasty. Wine pricy noise didn't allow for much conversation.
Food and service were excellent! I had the duck breast with Porto sauce which was yummie and my friend the striploin with mashed potatoes and carmelised onions that he said was excellent!
My friend and I both had the philly cheese steak sandwich which was on the lunch special. It was not very good. The sandwich was soggy and the beef tough even though they say on the menu it was spencer steak. You could not eat the sandwich like a sandwich as it was dripping all over the place. When using a knife and fork I am not sure a steak knife would have done the trick. Overall the dinning experience was very dissappointing and a bit embarrassing for me as Town Hall was my suggestion for lunch.
Dinner was great! Sat on the terrace so we couldn't tell how busy it was. But we loved it.