Nearby points of interest
Nearby points of interest
About Town Hall - San Francisco
Town Hall Restaurant is a casual chic restaurant located in SOMA, housed in the historic Meco building, serving New American cuisine with a focus on regional ingredients. At Town Hall, there is a communal table, bar, patio, private room, and beautiful dining room.
San Francisco, CA 94105
Hours of Operation:
LUNCH Monday - Friday: 11:30am-2:30pm
DINNER Monday - Saturday: 5:30pm - 10:00pm, Sunday: 5:30pm - 9:00pm
HAPPY HOUR Monday - Friday: 4:00pm - 6:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Muni & BART: Embarcadero station; Muni: 1 California @ Howard, 14 Mission @ Fremont
Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Exposed brick, caramel wainscoting, expansive windows and an eclectic collection of modern and traditional art characterize the private room. This stylish, sophisticated space is able to hold a variety of events including meetings, rehearsal dinners, festive celebrations, and intimate gatherings.
Town Hall - San Francisco Ratings and Reviews
This is not what you would call "traditional" southern food but it puts an amazing elegant spin on everything. All the food was perfectly cooked, swimming with flavor and the portion sizes were more than generous. I didn't order it but I saw the chicken and waffle dish go by me and it looked like it could feed a whole table!
I brought home my leftovers which were promptly confiscated by my husband who also agreed that the food was amazing and that was after a re-heat in the microwave.
The restaurant was very busy for early in the evening! Our service was somewhat slow due to many tables had large parties. Food though was excellent.. we were very pleased. The barbequed shrimp was excellent.. the sauce was amazing.. salad perfect as well..Would return but it was a challenge to have a conversation as it was pretty noisy.
It's a sort of pricey menu but I'm certain it's geared to the younger, financial markets clientele. I had the BBQ shrimp which was tasty but would have been much better if it had been hot instead of barely warm. I didn't want to send it back because I was afraid I'd have to wait another hour for the food. As it was, the dinner took a very long time. The location is great but parking is nasty. If you're arriving on BART, it's a 3 block walk
I have been a fan of Town Hall for years. As always, the food did not disappoint. However, our waiter, Timothy was some what surly and condescending to one of my dinner guests. She is relatively young and had trouble pronouncing the name of her wine. Timothy was rather snooty about it. We also felt a little rushed. But I'll be back. The food is that good.
On my latest visit with clients, this time I had the Fried Chicken sandwich, which was outstanding as usual and never fails to disappoint!
Can't wait to return and try the pulled pork sandwich, or possibly the salmon or bavette steak...
So many wonderful choices from which to choose....
Town Hall never disappoints. We went there for a birthday dinner, shared a range of different appetites and plates plus a range of many different cocktails. Between us we probably tried every item on the menus! The food is "California Cajun" with quality ingredients and lots of nice southern touches. The BBQ Shrimp, Cornbread, and Ham and Biscuits are to die for. Versatile restaurant that is good for a business dinner or just for fun.
We decided to have our New Year’s Eve dinner here so that we could walk to the fireworks nearby after. We made a reservation at 10.00pm on Open Table, and showed up at the restaurant at around 9.45pm. We did not get seated till 10.45pm. Although it was a very busy night at the restaurant, and they had overbooked, it was very annoying to have people who showed up later with the same 10.00pm reservation get seated first. The excuse that was given was that they followed the order of the 10.00pm reservations in their system, but frankly, with a little courtesy and not too much imagination, the restaurant staff could have seated us before the other 10.00pm guests who showed up much later. The difference was almost 20 minutes if we had been seated in the order we came.
Another small gripe I had was that my partner wanted to try the oysters but didn’t know if he would like it. The menu listed oysters for $3.75 each, and did not specify any minimum order. When I told the waiter we wanted 2 oysters, he couldn’t help himself and smirked. Quite unprofessional I thought.
The other dishes we ordered were not bad. We had the Swiss chard for starters, and then the Beef Duo and BBQ ribs. The steak in the Beef Duo was cooked rare, but was much too cold. The ribs were not bad, just a tad dry.
Overall, it was an okay dinner, marred by the wait in the beginning and the waiter’s attitude. We ended up missing the first minute of the fireworks because our dinner ended up later than expected, and basically had to rush through the entrees so that we could make it to the waterfront in time.
Not a typical experience I hope. We came on New Year's Eve and had to wait 30 minutes for our table despite having a reservation. They blamed it on Open Table only allowing 75 minutes for each seating. The wait staff seemed quite rushed and harried. Food took a long time to come and the second beer took even longer. We were in and out within 75 minutes as we wanted to see the fireworks. I would not come here again on NYE, it was too stressful and the food was not worth it. We had the beef duo and the St Louis ribs. They brought bread and butter to fill the time before out main course was ready, which was a nice touch. Our waiter did his best, I'm sure it was hard work. We will come back when it's less busy but be aware they do add the healthy SF surcharge to the check. It gets deducted from their tip...
We showed up exactly at our reservation time and waited for 40 minutes before we were seated. The waitress wasn’t familiar with a single bottle of wine on the menu and pushed us to just make a choice when I asked if there was a somolier or another waiter that could answer our questions. It was a good 20 minutes before she came around and took our order. We ordered mains and she informed us that it would take a while and we needed to order starters. The food was great but the service was offensively awful.
Tasty fare, but your mileage will vary depending on what you order. I had the beef duo which was well seasoned, tender and absolutely a party in my mouth. My partner had the buttermilk chicken which was decent, but underwhelming. The pot de creme was rich and had a nice texture. Staff was attentive despite how busy it was. Overall, a positive experience.
To be fair,this was probably not a typical night at Town Hall. Christmas Eve so very busy. As a result, service was very slow and restaurant very noisy. Food was not piping hot when served and I do think a bit overpriced. I should not base my experience on one night but I would not go back there again.
The last time I ate at Town Hall was several years ago. It was very good then but this past week it was even better than I remembered it. Our party split between the classic and the seasonal dishes; everything was great. Dinner was a bit chaotic and loud but fun.
Town hall never disappoints! Our group has Been celebrating holidays dinners out for 9 years now. I chose TownHall as it’s one of my favorites for delicious food for the soul and cocktails to lighten any harsh week. The staff is great, service is spot on, the holiday decor will help fill your with the holiday spirit.
I can’t remember how long I’ve been coming here (more than 5). Will definitely be going back and also giving high recommendations. Thanks for getting us started with a great holiday kickoff!
Ps pimento cheese and fried okra!!!
Had another excellent lunch, this time the pulled pork sandwich, and also the butternut squash soup. Always a consistently-good winner, we had the buttermilk biscuits as an appetizer, too.
Can't wait to come back for dinner some evening.
Keep up the great work!
Had the excellent Fried Chicken sandwich for lunch, which was moist and tender on the inside, crispy to perfection on the outside. I recommend it without the bread, just straight up with a side of lettuce and/or slaw that comes with it.
It's also served by itself on the Dinner menu, and that is the star of the show.
Consistently tasty and delicious from start to finish, this place continues to amaze over the years!
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