Wonderful birthday celebration and reunion dinner for four, in the front / main dining space. The wines by the glass and mixologist cocktail were excellent. The farm to table dinner menu was superb, sourcing local ingredients. The Roasted Brussels Sprouts appetizer was the surprise hit of the evening. The Bread Course appetizer, Grilled Alaskan Halibut, Grilled Pork Chop and Grilled Flatiron Steak entrées were all excellent. For "sugar", town. presented the birthday guest with a Butterscotch Budino (salted camel sweet cream) with a candle in it that put smiles on everyone's faces. And we shared the seasonal Palisades Peach and Blueberry Crumble which was so fresh and yummy! A nice way to transition out of summer and into autumn. Lastly, our server Sam was a delight and very attentive. Overall we would definitely return and try town's. other dishes.