Toups Meatery

4.4
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1000 Reviews
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$31 to $50
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Cajun
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.
Dining Style
Casual Elegant
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Cuisines
Cajun, Creole / Cajun / Southern
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Hours of operation
Lunch
Tue–Sat 11:00 am–2:30 pm
Happy Hour
Tue–Sat 3:00 pm–6:00 pm
Dinner
Tue–Thu 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
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Phone number
(504) 252-4999
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Isaac Toups
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Catering
We offer a wide range of catering options including whole roasted pigs, crawfish boils and oyster bars. Call for availability.
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Cross street
Dumaine
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Parking details
We are located in a mostly residential area with lots of street parking in front and down the side of the restaurant.
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Public transit
Located right on the red streetcar line near City Park.
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, View, Weekend Brunch, Wine