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Party Size
For 2
7:00 PM
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Booked 7 times today

Toula Restaurant

1635 reviews
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CAN$51 and over
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Top Tags:
  • Scenic View (43)
  • Special Occasion (35)
  • Waterfront (28)
Toula is located in Toronto's Westin Harbour Castle Hotel. Its location, on the edge of Lake Ontario, presents a stunning view of the city and it's surroundings. The rich Italian fabrics, mirrored in the gold leaf ceiling, provide guests with the perfect setting to compliment any occasion. Toula has a well established reputation for using only the finest of ingredients. Of course, no menu would be complete without a wonderful selection of wines. General Manager Adriano Vicentini has been acquiring a substantial collection to compliment any dish. The main focus of our list has naturally fallen on Italian Reds, from the regions of Piedmonte and Tuscany. With a cellar consisting of over three hundreds labels, however, our ababundant range of flavours, from both Old and New World regions, will surely yield the perfect bottle to satisfy even the most discerning of palates.
Dining Style
Fine Dining
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Italian, Contemporary French, Bar / Lounge / Bottle Service
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Hours of operation
Lunch: Monday - Sunday 12 p.m. to 3 p.m.
Dinner: Sunday - Thursday 5:00pm to 10:00pm
Dinner: Friday - Saturday 5:00pm to 11:00pm
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Phone number
(416) 777-2002
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Andrea Boscherini
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Toula is available for outside catering.
Please contact the management to request
a menu or place an order.
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Cross street
Westin Harbour Castle
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Parking details
50% Discount for Valet parking with Westin Harbour Castle.
For public parking please click on the link below:
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, High Tea, Indoor Smoking Area, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 1635 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.6  based on recent ratings
Noise · Moderate
70% of people would recommend it to a friend
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OpenTable Diner 
4.0  Dined 7 days ago

Great atmosphere, service and ambience. Found food quality wasn't what I expected from a fancy place. Portions were very small, especially for appetizers and desserts.

4.0  Dined on February 18, 2018

The food was okay, service was good as well. A little bit cold inside and the space between tables is too small. Tablecloth had some stains on it. Overall, it was a good experience

OpenTable Diner (Toronto)
3.0  Dined on February 18, 2018

The food was pretty good. Our issue was with the place itself. For what you are paying, expectation is above average decor and above average ambience.

It was embarassing to us that we where served water in Ikea like glasses that came from a plastic pitcher you can find at you local diner. Secondly the decor is so outdated. For your location and food you have, you can easily combine it with an refreshed look to have a stellar restaurant.

We really had high hopes for this place, we left so disappointed.

OpenTable Diner 
1.0  Dined on February 17, 2018

Being Italian , my boyfriend and I had a horrible experience- if you want to call it Italian Fine Dining I suggest not using canned sauce and using proper parmigiana not Kraft , the atmosphere / view was impeccable but the food was disgusting we tasted our meals and ended up leaving and told them there was no way were paying.

goodfood420 (Toronto)
5.0  Dined on February 14, 2018

Exceptional service, exceptional view, exceptional food. Valentine’s Day was understandably quite pricey but well worth it. Thanks for a great night!

DavidP (Toronto)
5.0  Dined on February 14, 2018

Intimate setting with spectacular view of the Toronto Island. Food was well presented and prepared perfectly. We visited for Valentine's day, and we were NOT disappointed.

I would highly recommend and will visit again.

MsSR (Toronto)
5.0  Dined on February 14, 2018

We’re always weary if an establishment does not specify it is welcoming to all. But other than the immediate first impression of the hosts’ face, we felt at home at Toula. Magalie (hope spelling is correct) is an exceptional server. Friendly, kind, proficient and spoke to us like we had been coming there for years, but new at the same time.
Thank you Magalie, your professional and congenial service was greatly appreciated.

bobsimon (Toronto)
1.0  Dined on February 10, 2018

The $70 of Sauvignon Blanc was not great(far too tart). The fish special $50 was even worse(far to bony for ' deboned fish'). We waited close to an hour for our main course. Not our servers fault... But.....

Never again.......

MichelleW (Toronto)
4.0  Dined on February 8, 2018

It would have been helpful if we were told at the time of reserving that the elevator wouldn't be available till 5 minutes before our noon reservation. The server (Riley or Ryan...can't remember his name and he didn't have a name tag) was respectful of not interrupting our conversations, answered our questions to clarify ingredients, and made us feel welcome.

OpenTable Diner (Toronto)
5.0  Dined on February 6, 2018

Amazing food and great view of the city. Pleasant and friendly staff. Would definitely come back.

Savourer (Toronto)
4.0  Dined on February 6, 2018

Nice views from the 38th floor. Service was polite and attentive. Noise level was not too high. We had selections from the Winterlicious menu, which had a good number of choices, and more than at some other restaurants. The crab cake appetizer was just ok. My friend liked the lobster bisque. The lamb shank, recommended by the server, was quite tender. The zuccotto semifreddo, also recommended at our request, was tasty and a relatively light dessert finish, although somehow a little different from what I expected, in size and appearance. This meal left me thinking that it is a good idea to go with the staff's choices. I would go again and try some other menu items.

Maxxie2 (Toronto)
4.0  Dined on February 6, 2018

We were a party of 8 for a work anniversary.
we all enjoyed the food and ambience.
Would recommend it to others
Also an excellent place for a date night

IrinaM (Toronto)
3.0  Dined on February 5, 2018

I was very disappointed. It was our 3rd time there, and the only thing that we really enjoyed it's the view. The food was ok, except desert, it's looked horrible and taste the same. The service wasn't professional, as you would expect. When the waiter offered us some water, the chose was spring water or sparkle , but we said plain water, he brought us spring water in a bottle and he charged for it, out of 2 bottles by the end we paid for 1. We didn't really like the service in general but they charge you for the service 18% , the service that they provide does not cost that much. For me the food was as I would cook at home, nothing special really. We not gonna be back there anymore. Honestly nothing good except the view.

OpenTable Diner (Toronto)
4.0  Dined on February 5, 2018

Food was delicious. Dessert on the sweet side. They gave us a table facing the buildings while almost all tables facing the waterfront were vacant so we asked for a switch to a table with a better view. We got moved to a table a little closer to the waterfront view (like, we got an angle of it). We were told those better tables were “booked”, but at the end of our 1.5-hour meal, those tables were not filled at all. So we were a bit upset about it.

Improvementslongoverdue (Toronto)
1.0  Dined on February 4, 2018

Very outdated, no charm whatsoever, not a nice atmosphere to be in, the only good thing is the view. We went for winterlicious because it had many vegetarian options, but it turned out that it was the worst ravioli I have ever had anywhere...they were dried, with no sauce, sprinkled with poppy seeds (really?), undercooked some sections, overcooked other sections and guess what: there were THREE would guess that for one of the restaurants of the Westin downtown Toronto they would have great food, or at least decent...and that for an "Italian" restaurant they would serve a proper tiramisu right, but nope, Metro's supermarket tiramisu is way better, and thanks for the ice cream that you insisted in calling gelato somehow...