Antipasti
Antipasto alla Toscana*19,00 USD
prosciutto di Parma, soppressata, fresh mozzarella, provolone, imported Italian olives, roasted peppers, grilled marinated eggplant
Burrata*16,00 USD
local hand-made burrata cheese served over a bed of thinly sliced prosciutto di Parma & seasoned tomatoes
Spring Rolls14,00 USD
House made broccoli rabe & provolone spring rolls, served with ginger soy sauce for dipping
Meatballs*15,00 USD
(3) hand made meatballs in pomodoro sauce, topped with local ricotta & crostini bread
Fried Calamari16,00 USD
Rhode Island calamari, lightly breaded & fried with sliced cherry peppers, served with marinara sauce for dipping
Mozzarella Bruschetta13,00 USD
diced plum tomatoes and chopped local hand made mozzarella, tossed with basil, extra virgin olive oil & balsamic reduction, served over baked crostini bread
Cozze Marinara*15,00 USD
P.E.I mussels sautéed with cherry tomatoes & thyme in your choice of light marinara broth or white wine sauce
Long Stem Artichokes*14,00 USD
Roasted long-stem artichokes stuffed with goat cheese, wrapped with Prosciutto di Parma, drizzled with balsamic reduction
Sausage Vinegar Peppers and Potatoes16,00 USD
thinly sliced pan fried potatoes, sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic & extra virgin olive oil
Grilled Vegetable Antipasto*16,00 USD
an assortment of grilled Tuscan vegetables; zucchini, eggplant, asparagus, roasted tomatoes, fire roasted red peppers & Italian olives
Caprese*13,00 USD
local fresh mozzarella mixed seasonal tomatoes, drizzled with extra virgin olive oil, basil & balsamic reduction
Eggplant Rollatini14,00 USD
our famous breaded eggplant stuffed with ricotta and spinach, topped with mozzarella cheese & house pomodoro sauce
Broccoli di Rabe*12,00 USD
broccoli di rabe sautéed with garlic & extra virgin olive oil
Shrimp Scampi Bruschetta17,00 USD
diced all-natural shrimp and diced tomatoes sautéed in a scampi sauce, served over baked crostini bread
Insalata e Zuppa
Served as a half portion or full portion. Add protein (full portion only): chicken $6 - shrimp $8 - steak tips $12 - salmon filet $12
Soup of the Day
chef's choice of soup made fresh for the day
- Bowl9,00 USD
Della Casa*
mixed greens, red onions, cucumbers, cherry tomatoes, Italian olives & house Italian vinaigrette
- Full12,00 USD
- Half6,00 USD
Prosciutto & Fig*
arugula & mesclun greens topped with fresh figs, prosciutto di Parma and goat cheese, topped with balsamic vinaigrette
- Full16,00 USD
- Half8,00 USD
Caesar
chopped romaine topped with pecorino romano, shaved parmesan & croutons, tossed with house caesar dressing
- Full14,00 USD
- Half7,00 USD
Arugula & Parmigiana*
fresh baby arugula, cherry tomatoes, shaved parmesan & extra virgin olive oil, topped with balsamic vinaigrette
- Full14,00 USD
- Half7,00 USD
Pasta
Fusilli Campagnola24,00 USD
your choice of chicken medallions or sliced Italian sausage tossed with house made fusilli and broccoli rabe in a garlic white wine sauce
Bolognese*26,00 USD
our famous pork and beef ragu tossed with hand made fettuccine pasta, topped with shaved parmesan cheese
Seafood Tortelloni31,00 USD
hand made haddock and shrimp stuffed tortelloni, sautéed with chopped Rhode Island calamari, Gulf shrimp, Maine scallops and cherry tomatoes in creamy lobster bisque
Lobster Ravioli31,00 USD
house-made lobster & mascarpone ravioli in a vodka cream sauce with spinach & fresh cherry tomatoes
Shrimp Fra Diavolo*27,00 USD
sautéed all-natural white shrimp tossed with linguine pasta in a spicy marinara sauce
Fettuccine Carbonara24,00 USD
house-cured pancetta tossed with fresh fettuccine in a creamy egg alfredo sauce with a pinch of black pepper
Penne alla Vodka24,00 USD
penne pasta tossed with chicken medallions, peas & your choice of diced sausage or bacon in a vodka cream sauce, finished with shredded mozzarella
Spinach & Ricotta Ravioli22,00 USD
house-made spinach and ricotta infused raviolis topped with garlic cherry tomato sauce and drizzled with alfredo
Gnocchi al Forno22,00 USD
potato gnocchi tossed with pomodoro sauce, pecorino romano & basil, then baked with mozzarella
Linguine con Vongole27,00 USD
fresh local little-necks sautéed with garlic, extra virgin olive oil & white wine, over a bed of chopped clams & linguine
Secondi
Seafood Casserole28,00 USD
Baked haddock, shrimp & scallops topped with seasoned bread crumbs. Served with a vegetable medley & roasted potatoes
Cioppino*35,00 USD
Pan seared haddock filet, mussels, clams, scallops and shrimp in a cherry tomato broth. Served with crostini
Salmon Limone29,00 USD
Pan seared Atlantic salmon filet topped with lemon basil cream sauce & capers. Served over baby spinach
Risotto di Mare*31,00 USD
a sea of fresh clams, mussels, shrimp, scallops & calamari over risotto in a white scampi sauce
Frutti di Mare31,00 USD
a sea of fresh clams, mussels, shrimp, scallops & calamari in marinara sauce over a bed of linguine
Risotto Saferano28,00 USD
pan seared Maine scallops served over vegetable & saffron risotto, finished with a drizzle of lobster sauce
Grilled Steak Tips*29,00 USD
tender Omaha angus steak tips marinated & served with French fries and vegetable medley
Mixed Grill*31,00 USD
grilled Italian sausage, steak tips & chicken served with sautéed mushrooms, onions, peppers and potatoes on a sizzle platter
Rack of Lamb*
hand-selected Australian rack of lamb marinated with fresh rosemary, extra virgin olive oil & Italian spices Served with vegetables & potato of the day
- Half Rack30,00 USD
- Full Rack45,00 USD
Pork Chop*31,00 USD
14 oz. Vermont bone-in pork chop topped with house-cured vinegar peppers & potatoes in a garlic white wine sauce
Toscana Classics
substitute pasta for homemade fussili, fettuccine, gnocchi, Gluten free penne or veggies for $2
Parmigiana
your choice of breaded chicken or veal cutlet baked with mozzarella cheese and pomodoro sauce, served with penne or linguine
- Chicken24,00 USD
- Veal26,00 USD
Parmigiana Presidente
Your choice of breaded chicken or veal cutlet topped with breaded eggplant, pomodoro sauce & mozzarella. Served with penne or linguine
- Chicken24,00 USD
- Veal26,00 USD
Eggplant Rollatini22,00 USD
breaded eggplant stuffed with spinach & ricotta, baked with mozzarella & pomodoro sauce, served with penne or linguine
Eggplant Parmigiana22,00 USD
Freshly breaded eggplant, layered with mozzarella and pomodoro sauce. Served with penne or linguine
Piccata*
your choice of pan seared chicken or veal scallopini with artichoke hearts & capers in a lemon white wine sauce, served with penne or linguine
- Chicken24,00 USD
- Veal26,00 USD
Marsala*
your choice of pan seared chicken or veal scallopini with sautéed mushrooms & sage marsala sauce, served with penne or linguine
- Chicken24,00 USD
- Veal26,00 USD
Saltimbocca*
your choice of pan seared chicken or veal scallopini topped with prosciutto di Parma and fresh mozzarella in a sage white wine sauce with sautéed mushrooms, served with penne or linguine
- Chicken24,00 USD
- Veal26,00 USD
Healthy & Balanced
recipes inspired by Nutre Meal Plans
Chicken Caprese*24,00 USD
grilled 6 oz. chicken breast, baked with sliced Roma tomatoes, basil & fresh low fat mozzarella, served over sautéed baby spinach, and drizzled with aged balsamic
Grilled Veal Tower*26,00 USD
grilled veal scallopini layered with seasoned cold arugula, cherry tomatoes and shaved parmesan, drizzled with aged balsamic reduction
Seafood Stir-Fry*26,00 USD
pan seared Maine scallops and all-natural shrimp tossed with sautéed vegetables, garlic & drizzled with extra virgin
Sides
Meatballs (2) or Sausage (1)6,00 USD
Vegetable Medley6,00 USD
Cheese Risotto7,00 USD
Sautéed Spinach7,00 USD
Potato of the Day6,00 USD
Penne or Linguine5,00 USD
Fresh Pastas7,00 USD
Asparagus7,00 USD
Broccoli Rabe8,00 USD
French Fries6,00 USD
Kids Menu
Penne or Linguine & Meatball12,00 USD
Mac & Cheese12,00 USD
Chicken Finger & Fries12,00 USD
Mozzarella Wedges & Fries12,00 USD
Cheese Ravioli12,00 USD
Chicken Parm & Pasta12,00 USD
