HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_informationCreated with Sketch.
You must make reservations at least 5 minutes in advance of the time at Toscana Divino.
icon/ic_social_proofCreated with Sketch.
Booked 4 times today

Toscana Divino

444 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Good for a Date (10)
  • Authentic (9)
  • Great for Outdoor Dining (8)
"Every city ought to be lucky enough to have an Italian restaurant as solid as Toscana Divino! " Victoria Pesce Elliott, Food Critic, Miami Herald.

Toscana Divino is an Italian Restaurant and wine bar located in the central square of the Mary Brickell Village.
The restaurant, built in partnership with the consortium of leading Italian businesses Wine & Fashion Florence, intends to bring the best of Tuscan cuisine and Tuscan products to Miami.

"At Toscana Divino we are passionate about good food, wine and Tuscan lifestyle" !
Consider by many one of the Best Italian Restaurant in South Florida Toscana Divino features both the most contemporary and traditional Tuscan and Italian cuisine, including the world-famous Fiorentina steak.
Serving lovingly prepared Florence-style cooking, the menu draws its inspiration from classic dishes, found throughout Tuscany, and features fresh seasonal ingredients from local markets or directly imported from Italy.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Italian, Steak
icon/ic_clockCreated with Sketch.
Hours of operation

Monday-Friday 12:00pm-3:45pm


Monday-Thursday 4:00pm-11.00pm


Saturday 4:00pm-12:00am

Sunday 4:00pm-11:00pm


Monday-Thursday 12pm-12.00am

Friday 12pm-12am

Saturday 12.00pm-12am

Sunday 12.00pm-11pm

Happy Hour

Everyday 4-8pm

icon/ic_phoneCreated with Sketch.
Phone number
(305) 371-2767
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Andrea Marchesin
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_parking_detailsCreated with Sketch.
Parking details

Special Valet with Mary Brickel Village $8 with validation. Regular price $15

Street meter parking

Public garage above the restaurant

Parking lot at $5
icon/ic_entertainmentCreated with Sketch.
Family style Brunch every Sunday from 12:00 pm to 4pm featuring bottomless mimosas at $20 and live music

Happy Hour every day from 6-8pm

Fridays’ Oysters and Bubbles with Italian DJ music
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Weekend Brunch, Wine

Private Dining

Our mission above all at Toscana Divino is to cook and serve the highest quality ingredients with integrity and tradition to our guests. We are also proud to host private and semi-private parties for your convenience, and we offer a selection of set menus for you to choose from!

View Private Dining Details
What 444 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
83% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner (New York Area)
5.0  Dined 6 days ago

Excellent all the way around. Everyone is passionate about the food and very well versed on the entire menu. Everything was delicious. All of us felt the same way. Highly recommend!

OpenTable Diner (Charleston)
5.0  Dined 6 days ago

It was a fabulous meal and a festive outdoor environment. All the waiters especially our head waiter were very kind and knowledgeable.

vipOpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

The pasta dishes and meat were excellent! Our waiter and supportive staff did a great job! We got a round of Limoncelo as a courtesy.

MelanieP (Miami)
2.0  Dined on February 3, 2018

The food was ok but the wine prices were too expensive. The cheapest bottle was $66. Overrated.

PaulaW (Miami)
5.0  Dined on January 30, 2018

Great as always! Amazing food, extensive wine list and good service. That’s why we always come back.

vipOpenTable Diner (Miami)
5.0  Dined on January 22, 2018

Excellent as always

vipOpenTable Diner (San Francisco)
5.0  Dined on January 19, 2018

This place is amazing! The service was outstanding!

OpenTable Diner (Chicago)
4.0  Dined on January 18, 2018

My wife and I enjoyed the restaurant. The food was good. I ordered Black Spaghetti and it was ok. The flavor of the pasta was just ok. I had Black Squid Paella in Barcelona and had to high of expectations. My wife enjoyed her Seabass. The Creme bruleee was EXCEPTIONAL. It included crumbles of white chocolate. I am not a desert fan but this was the best Creme Brulee we have ever had! Lively atmosphere.

OpenTable Diner (Miami)
5.0  Dined on January 16, 2018

Realmente es unos de los mejor lugares en todo sentido, comida , lugar y area en Brickell

OpenTable Diner (Miami)
5.0  Dined on January 13, 2018

One of the best Italian Restaurants in Florida or maybe the entire Country!

vipOpenTable Diner (Miami)
5.0  Dined on January 6, 2018

Great service and food. A little pricey.

OpenTable Diner (New York Area)
5.0  Dined on January 2, 2018

Great food an service

vipEchoLeo (Miami)
2.0  Dined on January 2, 2018

Ordered the NY steak. It was the worse steak I have had in a long time - it was cold when it arrived and quite tough. I could not finish it. I did not complain because I was with friends, and I did not want to make a scene. Definitely not worth the price we paid for it.

JCT63 (Washington DC)
2.0  Dined on December 31, 2017

They had a very pricey prix fixe menu, which is not unusual on NYE. The customer service was excellent and we were really enthusiastic at the beginning. The Champagne was excellent. The starters and pasta were very good. However, the meal kind of died there. The entrees were below average, almost insipid, and the dessert was a total fail. A completely dry and tasteless chocolate cake that was “artistically” crumbled on the plate with dollops of fruit mousse and macaroons. For $500 for two people, I expect much better food. This was a huge disappointment.

Kenny (Miami)
3.0  Dined on December 31, 2017

I start by saying I don't believe this to be a fair review. Here is why: I made a reservation for New Year's Eve not knowing that it was only a fixed price menu for the night. There is the rub; no mention of this on the web page or in the confirmation that I received.

I arrived; was seated promptly then handed a menu with NO prices on it. When the waiter arrived I asked if the standard menu was available; he told only the menu I was handed. I had to ask how much it would be and was astounded to learn that the price was $149.00 per person.

We left the restaurant then had to find somewhere else for dinner. The three hostesses were very welcoming. I hope to come back with no surprises on a normal night for dinner. I was forced to give the food a score, which is where I believe that this is not a fair review