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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 32 times today
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Tosca

4.7
1828 reviews
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$30 and under
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Italian
Top Tags:
  • Special Occasion (59)
  • Good for a Date (45)
  • Romantic (44)
Tosca is the flagship restaurant of Eat Well Inc. Open for dinner only, Tosca is located on historic Hingham Harbor and offers creative regional Italian cuisine focusing on fresh New England flavors and local, seasonal ingredients. Constructed in the 1910 Granary Marketplace building, the award-winning restaurant boasts a theatrical setting with exposed brick, imported tiles, mahogany woods, and an open kitchen from which executive chef Kevin Long takes center stage.
Dining Style
Casual Elegant
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Cuisines
Italian, American
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 10:00pm
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Phone number
(781) 740-0080
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Brian Hennebury
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Private party facilities
Tosca can provide a setting for business dinners and meetings to weddings and showers to anniversaries and birthdays. Whether you choose the Classic, Rustic look of 'The Wine Room' or the sophisticated, continental flavor of 'The Salon' it will set the stage for a grand event or intimate celebration
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Private party contact
Chris Sugrue: (781) 740-0080
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Neighborhood
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Cross street
Mill Street
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Parking details
Large public lot located directly behind the restaurant.
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Public transit
Bus station also located behind the restaurant.
Additional
Banquet, Bar Dining, Bar/Lounge, Counter Seating, Entertainment, Full Bar, Non-Smoking, Private Room, Wheelchair Access

Specials

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Sun 4:00PM - 6:00PM 8:30PM - 10:00PM
Mon - Thu 5:00PM - 6:00PM 8:30PM - 10:00PM
Fri - Sat 5:00PM - 6:00PM 9:00PM - 10:00PM

What 1828 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.6
service
4.6
ambience
4.2
value
Noise · Moderate
96% of people would recommend it to a friend
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KateS 
5.0  Dined 5 days ago

Great cozy atmosphere. Wine menu is outstanding. Appetizers were delicious. I ordered the salmon and it was cooked perfectly. My husband ordered the wild boar bolognese and it was very rich and tasty. Lemoncelo and creamed brûlée for dessert! Oh and don't forget the chocolate cherry bread they served with our wine. Perfect meal . Thank you..

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OpenTable Diner (New England)
5.0  Dined on February 16, 2018

Mother’s 70th birthday dinner

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OpenTable Diner (New England)
3.0  Dined on February 15, 2018

My experience at Tosca in Hingham Mass was as follows: no appearance of the restaurant is very pretty it's and Extremely Loud for upscale classy fine dining. A bit different from the website photographs. The food was delicious I would definitely recommend it for the value of the food only. However the first service experience we receive displeased myself and my husband. my waiter was very unattentive. Hourglass line was removed from the table and I'll wait wait or did not ask us if we would want wine for dinner. I had to ask him to bring by the wine glass in the wine list and another waiter that was waiting at another table with the direction I think the manager of the restaurant brought us bread .I had to ask for a bag to bring home my leftovers. The service can be much better but the food is delicious

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AlexM (New England)
5.0  Dined on February 14, 2018

Great food, great staff, great service. Wine was a bit expensive, but not unexpected, good selection between $52-$75. Server was knowledgeable and helpful. Steak was fantastic.

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themerchantofvinos (New England)
5.0  Dined on February 13, 2018

Tosca never fails. Always “spot on”. Delicious! Good wine list.

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vipBrendan484 (New England)
5.0  Dined on February 13, 2018

Never had a bad experience here. Food and drinks are amazing! The prices are great for the high quality food that they put out and the service is spot on. Our server Andrea made our night even better.

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OpenTable Diner (New England)
5.0  Dined on February 13, 2018

Rachel our server was great!

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vipVincentZ (New England)
5.0  Dined on February 13, 2018

We were seated right away. We always request Cheryl as our server as she always goes about and beyond making every dinning experience special.
The meal was wonderful as always . The food is always consistent never had a meal we didn’t like.

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OpenTable Diner (New England)
5.0  Dined on February 9, 2018

Loved the ambiance there, thought they had live music and found out it was the Sonos system, great music selections and clarity. We were fortunate enough to get two seats at the saute/open kitchen bar, it was fun to see the chefs prepare the dinners and to get a look at future meals to order. Pizza looked great! We arrived two hours before our reservation in hopes of having a drink or two at the bar before dinner unfortunately there was no turnover so we stood in the bar area and had a couple of drinks. Food and service were great! Menu was a bit pricey but we knew this going in so we weren't shocked. We look forward to coming back and trying some other dinner options.

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JoanZ (New England)
2.0  Dined on February 9, 2018

The food was great but not a place to go if you would like to have converstion with your dinner partner - way way too noisy

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Theresa (New England)
5.0  Dined on February 9, 2018

Never disappointed! Our waiter, Tim, was excellent. Love the olive tapenade and fresh bread!

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OpenTable Diner (New York Area)
5.0  Dined on February 7, 2018

As always great. Best restaurant on the South Shore

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Bobcat74 (New England)
5.0  Dined on February 3, 2018

We sat talking long after the meal was over and they never asked us to move or conveyed any need to turn over the table, a relaxing dinning experience

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OpenTable Diner (New England)
5.0  Dined on January 28, 2018

We met with a group of 5. The service was exceptional and the food was superb!

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OpenTable Diner (New England)
5.0  Dined on January 28, 2018

We had a wonderful time, great food, service and atmosphere. Thank you to the Tosca staff!

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OpenTable Diner (Las Vegas)
4.0  Dined on January 28, 2018

We went for a quick lunch.
The service was quite slow, although we said we have a bit time pressure.
I ordered duck - medium, but what I got was more medium rare.
Overall, the experience was ok, but you have to take time with you to “enjoy”!

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OpenTable Diner (New England)
4.0  Dined on January 28, 2018

Squsah soup...best ever! Chocolate Bread with meal...like none other. Whatever the Olive-Sundried tomatoe spread was...Wow!

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OpenTable Diner (Naples)
5.0  Dined on January 27, 2018

Tosca's never disappoints...we alway enjoy our night...Food wine all fabulous!

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Birthdaygirl11362 (New England)
2.0  Dined on January 27, 2018

Long wait for food and even had to ask for bread
Livers were in a pool of sauce and too many raisins. Couldn't hardly find the livers
My fish tasted and smelled funny so I didn't eat it. My family were already eating so I didn't want to wait for anything else
Coffee was cold
Server never came back to check with us or thank us for the tip which was 20%
Will not return

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OpenTable Diner (New England)
3.0  Dined on January 27, 2018

Calamari appetizer was excellent. We both had steaks; my husband ordered medium rare and his was a bit overcooked. I ordered rare a d it was fine. Both had asparagus which was very woody, didn't eat most of it. Food appeared very quickly. Server did not offer any specials but i coukd see/hear other waitstaff goo g over the specials with neighboring tables. Server not rude, but nor was he outgoing or friendly.

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