Appetizers
CLASSIC SHRIMP COCKTAIL
Wild Caught , Gulf of Mexico, U-12, Fennel Cocktail Sauce
LOCAL SMASHED CUCUMBER SALAD$19.00
Marinated Tomatoes, Red Onions, Burrata Cheese & Lemon Dressing
"LIVER & ONIONS"$23.00
Glazed Chicken Livers, Apple Wood Smoked Bacon, Onion Marmellata, Radicchio Salad
PROSCUITTTO & PEACH PIZZA$25.00
Caramelized Peaches, Garlic Cream Sauce, Arugula, Crumbled Gorgonzola, Balsamic
FORNO BAKED MEATBALLS$23.00
Red Sauce, Herbed Ricotta, Housemade Crostini, Parsley
Entrees
BRAISED VEAL RAVIOLI$37.00
Herbed Pan Sauce, Asparagus, Crispy Pancetta, Tosca Blend Cheese
PAN SEARED HADDOCK$39.00
Israeli Couscous, Local Garlic Spinach, Confit Baby Tomatoes
WOOD-GRILLED TOMAHAWK STEAK$125.00
42 Ounce Handcut Bone-In Tomahawk. Served with Choice of Whipped Potato or Pan-Fried "Dirty" Potatoes, Asparagus, Wild Ramp Butter, Tosca Steak Sauce. Serves 2 or More Guests.
Dessert
MARBLED 'RUM CAKE'$15.00
Marble Cake Brushed with Rum Syrup, Layered with Milk Chocolate Ganache Served with Fresh Strawberries, Crystallized Strawberry, Strawberry Coulis, and Stracciatella Gelato