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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 23 times today

Toro Latin Restaurant & Rum Bar

4.4
239 reviews
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$30 and under
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Latin / Spanish
Top Tags:
  • Creative Cuisine
  • Scenic View
  • Great for Outdoor Dining
The Fairmont Scottsdale Princess is proud to introduce its latest culinary achievement Toro Latin Restaurant & Rum Bar by acclaimed celebrity chef, Richard Sandoval. At Toro, he masterfully melds one of the top cuisines in the world – Pan-Latin, known for its unique flavor profiles, taking inspiration from all of Latin-America with Japanese and Chinese-Peruvian influences. Discover signature experiences from skillfully-prepared sushi and ceviche dishes at the raw “su-viche” bar, to wok dishes, small plates for sharing and inventive grilled entrées including Mexican campfire whole snapper, tomahawk rib eye and corn empanadas. Toro’s cocktail program offers the Valley’s largest rum selection with over 111 and includes sugar cane spirits and Latin wines. This vibrant gathering spot features a spacious patio with sunset views of the McDowell Mountains and the famed 18th hole of the TPC Stadium Course.
Dining Style
Casual Dining
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Cuisines
Latin / Spanish, Pan-Asian, Sushi
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Hours of operation
Breakfast Weekdays
Mon–Fri 6:30 am–11:00 am
Breakfast Weekends
Sat, Sun 6:30 am–10:00 am
Brunch
Sat, Sun 10:00 am–2:30 pm
Lunch
Mon–Fri 11:00 am–2:30 pm
Happy Hour
Daily 2:30 pm–5:00 pm
Dinner
Daily 5:00 pm–9:00 pm
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Phone number
(480) 585-4848 ext. 7330
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Payment options
AMEX, Diners Club, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Fernando Fernandez
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Private party facilities
Toro offers a variety of private, semi private and outdoor dining spaces for groups of 10 to 500 guests. Large party menus are available from three to seven courses.

Thunderbird Private Dining Room: Accommodate up to 40 guests

Tee-Box Semi-Private Dining Room:
Accommodate up to 20 guests

Players Club Private Dining Room:
Accommodate up to 32 guests
Located off the locker rooms of the TPC Scottsdale

VIP Semi-Private Dining Room:
Accommodates up to 60 guests and offers direct views of the TPC Stadium Golf Course.

Restaurant Buyout:
The restaurant's interior space can accommodate up to 275 guests.
Toro's outdoor patios can accommodate up to 500 guests.
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Private party contact
Rob Anderson: (480) 585-2682
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Neighborhood
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Cross street
Bell Rd. And Hayden Rd.
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Parking details
Parking available at the TPC Scottsdale Clubhouse
17020 North Hayden Road
Scottsdale, AZ 85255
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Entertainment
Evenings are a celebration with live Latin music Thursday through Saturday night from 6:00 - 9:00 pm.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 239 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.4
service
4.4
ambience
4.1
value
Noise · Moderate
88% of people would recommend it to a friend
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  • 2
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vipDlovesfood (Boise)
5.0  Dined 4 days ago

Wonderful service and great food.

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ET18 (Western NC)
2.0  Dined 7 days ago

Live music night, yet not great unless you like "Labamba". Not at all what was expected. Rum bar, was your average bar with only a few rum cocktails featured. I would have thought they would have a nice menu for rum drinks. Not so, however bar tenders were very nice. Food ok but overpriced and not very extensive. A disappointment overall and will not return.

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winemanofnh (Orange County)
4.0  Dined 7 days ago

Dinner plans brought us to Toro to celebrate family and friends for a special reunion. We were not disappointed. We sat outside and had a great view of the sunset, overlooking the golf course. The food was terrific, from the seafood/sushi/Su-Viche type appetizers to the grilled seafood and mixed grilled platter. We paired it with a bottle of BR Cohn Cab, but the menu offered more red selections from Argentina to Spain that would have been just as awesome. Finished with dessert (nothing really to write home about) and espresso and an 8 yr old sipping rum that was the perfect finish to a great family get together. BTW, the live band was awesome with salsa, cha-cha, and meringue beats and rhythms; they just didn't play long enough. Restaurant closes early (9pm) for a Saturday evening. The service was mostly attentive, but not disruptive. Thank you for a wonderful evening Toro and Staff.

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vipFamilyCelebration (Phoenix)
4.0  Dined on February 15, 2018

The staff was extremely friendly and professional. We loved the live music and the menu was different, tasty, and interesting. I would strongly suggest that the restaurant publish this is not in the Fairmont Hotel, but has it's own parking area outside of the hotel. We are locals and were not amused by having to board a van to the restaurant. Our vehicle had already been valeted. We will certainly return to this location!

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SolarTJ (Las Vegas)
4.0  Dined on February 15, 2018

Was pleased to find live Spanish guitarists playing in the dining room when we arrived on Valentines Day. Very pleasant setting, VERY attentive wait staff, we both enjoyed this place. I found the menu lacking in vegetarian options, so ordered sushi rolls which were very good. Husband ordered rib eye, and enjoyed it.

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OpenTable Diner (Denver)
5.0  Dined on February 9, 2018

Absolutely a great dinner. Made a special night even better!

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OpenTable Diner (Phoenix)
4.0  Dined on January 27, 2018

The drinks are pricy and small but the food is to die for.

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vipNylili (New York Area)
5.0  Dined on January 20, 2018

I just discovered this restaurants week ago and I’ve been there twice. I brought my friend there to discover the food. she’s having a lot of company soon , she loved it. For me so far my favorite dish is the Sea Bass ceviche .

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OpenTable Diner (Phoenix)
5.0  Dined on January 19, 2018

Awesome! Our server Sean was great and the live music was a big plus!!

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vipChristina (Minneapolis)
4.0  Dined on January 18, 2018

Lovely restaurant with a unique menu.

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vipTourist (Columbus)
5.0  Dined on January 14, 2018

A must if you stop by the course...the menu is amazing. It was hard to decide what to order. We split the Tuna roll and a burger. Both were great. The view of the course is amazing. The inside area is nice too. There were two people playing acoustic guitar and singing when we were there on a Sunday afternoon. They made the experience even better!

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vipTourist (Columbus)
5.0  Dined on January 12, 2018

We went for lunch. There were so many good things on the menu. It was hard to decide what to order. We had the tuna, salad, the fried rice, and the beef tacos. All were amazing! Highly recommend.

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OpenTable Diner (Denver)
5.0  Dined on January 6, 2018

The menu boasts latin inspired cuisine from an amazing grilled avacodo to sushi rolls with cilantro and jalapeno. We were very happy to have made the drive as the meals and service were top notch.

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vipDisappointed (Tahoe)
3.0  Dined on January 6, 2018

This was our second time dining and we were disappointed with the service this time. We had the same server but she seemed to be busy with a large party inside the restaurant (we were outside). The food was still good, but the service was a huge disappointment.

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HBomb (Phoenix)
5.0  Dined on December 31, 2017

Toro never disappoints, even on a major holiday. So many fine restaurants suffer when pushed to capacity by a major holiday, in this case, New Year's Eve. But not Toro! Service, food and drink quality, the entire experience was special, despite the sheer volume of diners. Kudos to Toro.

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vipOpenTable Diner (San Francisco)
5.0  Dined on December 31, 2017

Awesome time with a group of 8

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vipPranapants (Washington DC)
5.0  Dined on December 30, 2017

Second visit, this time for brunch. Great views of mountains and TPA golf course. Excellent service. Multiple menu options (brunch menu begins at 10 am). Enjoyed our dishes.

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vipPranapants (Washington DC)
5.0  Dined on December 28, 2017

Admittedly wary of Toro after having a poor experience at La Hacienda, but our experience did not disappoint. Celebrated an anniversary here. Enjoyed drinks at the lively bar ahead of dinner. Menu reflected local flavors and dishes. Food preparation and quality was great. Service was excellent. Views of the mountains on one side, and the golf course and sunset on the other. Highly recommend. Returned again for Saturday brunch.

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Samm (Phoenix)
1.0  Dined on December 25, 2017

We went to this place based on the great reviews online and quite frankly it was an awful experience. Everything was seasoned oddly, and all the sauces were way too sweet. We ordered the crunchy shrimp and surf and turf roll. The shrimp was way too heavily breaded and inedible because of how salty it was. The roll was blah. We also ordered three entrees, including the miso cod and the Christmas special. Both of them had sauces that overpowered the meat and fish- it was just too sweet and odd tasting. We are not picky eaters so this was a thoroughly disappointing time for everyone. Not to mention the price is way too high for the quality of food they have to offer.

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OpenTable Diner (Las Vegas)
5.0  Dined on December 25, 2017

Quality of food was good, customer service was excellent but food was overpriced for what you get, especially on the appetizers.

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vipgh97 (Calgary)
2.0  Dined on December 24, 2017

Our server ruined our Xmas eve experience. Totally unprofessional, eye rolling, entrees came out before appetizers, blamed the kitchen for her mistakes. Shouldn’t be employed at a higher end establishment. The manager took drinks/appetizers off the bill once we talked to her. Food was great though. And the busboy Nick was exceptional. He should be the server.

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vipNada (Chicago)
5.0  Dined on December 23, 2017

Each of our 4 entrees were delicious. The variety of menu items and the attention to quality is commendable. Nice atmosphere also

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OpenTable Diner (Phoenix)
2.0  Dined on December 21, 2017

It was my birthday and the coldest day of the year in Phoenix. We were cold because we were given the table with our backs to the large open entrance door and then the waiter never told us the sauce served with the bread was spicy or that the calamari we ordered included fried jalapeños. Both times my mouth and throat were burned and I coughed for a very long time pretty much ruining my experience. The place seems nice with an interesting menu, but I’d be reluctant to retry it for myself or recommend d it to others because of my experience .

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Tanja (Phoenix)
2.0  Dined on December 17, 2017

The food was delicious but the service was horrible. I think our server forgot about us and didn’t even refill our drinks all evening.

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OpenTable Diner (Phoenix)
4.0  Dined on December 15, 2017

The Rum menu at Toro did not disappoint! We were enticed to go to Toro because we wanted to take the tour of “Christmas at The Princess”... The “suviche” was some of the best tasting sushi ever. Generous portion, one roll can be easily shared. And the flamenco guitar combo was very pleasant... I was happy that it lasted for more than just one or two sets. It’s easy to drop a fair bit of money, especially if you try the rum tastings. But it was a beautiful experience!

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GreatFind (Charleston)
5.0  Dined on December 15, 2017

The food was great! The server was very friendly. I would go back again.

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vipAbe1 (New Mexico)
5.0  Dined on December 11, 2017

First time there and the experience was superb. Huge selection of Rum and a knowledgeable staff to guide you in your selection

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OpenTable Diner (Phoenix)
5.0  Dined on December 10, 2017

Excellent food and service by our waiter Sean. We went there for a casual, anniversary dinner, and will be sure to return again. The tables are rather close to each other so we were initially subjected to a rather loud conversation from an adjacent diner. Fortunately, they departed after our appetizer course, and we enjoyed the remainder of our evening. Many thanks to our waiter for the complimentary, delicious dessert, it was most thoughtful.

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vipGordonS (Phoenix)
2.0  Dined on December 9, 2017

What should have been an excellent dinner turned out to be fair to good.

Went to dinner with another couple. Sat down right away. The place is bright with nice ambience, but can get load due to the large glass windows that look out on to the golf course

It too a while for the waiter to come over and he was quite jovial, and was more of a salesman, than a wait person. We ordered several appetizers and waited to order our entrees, so we could sit and talk. The appetizers arrived; crunchy shrimp roll and ceviche mixo. The shrimp roll was ok, not much taste and the ceviche was a bit spicy, but I loved it. Someone ordered the chicken soup, was good, but a bit to plain for my taste.

It took a while for our waiter to find us again and we ordered the cod, short rib, latin skirt steak and paella special, plus the pork belly Mac and cheese. The entrees took a while. All arrived cool not hot and the skirt steak went back and they forgot the mac and cheese. By the time the skirt steak re-emerged from the kitchen everyone else was about done. It was only marginally better and a bit touch, skirt steak tends to be. I suggest if you order it, get it medium so the little extra cooking has a bit more time to break it down.

In the end the short rib was very tasty as was the mac and cheese. The other dish’s were ok, but nothing to write home about. We passed on the deserts which did sounded good and were a bit of a hard sell, too.

For the price it’s over rated, but it’s a place to see and be seen.

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vipOpenTable Diner (Columbus)
5.0  Dined on December 9, 2017

Wonderful experience! Our waitress was amazing and the general manager was truly wonderful! I love when staff authentically care and love what they do.

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