Topside Grille at The Algonquin - Permanently Closed

Soup

• Soup of the Day

  • CupUSD 4.75
  • BowlUSD 6.00

• New England Clam Chowder

  • CupUSD 5.75
  • BowlUSD 7.00

• Southwestern Chili BowlUSD 7.50

  With melted cheddar cheese and grilled flat bread

Starters

• Ahi Tuna SkiffsUSD 13.00

  Ahi tuna on a fried won ton, topped with a ginger soy glaze

• Baked BrieUSD 13.00

  With apricot jam, almonds and fresh fruit

• House Made NachosUSD 11.00

  Freshly made house fried tortillas, with cheddar cheese, onion, jalapenos and guacamole

  • Add ChickenUSD 15.00
  • Add ChilliUSD 15.00
  • Add Pulled PorkUSD 15.00

• Crab CakesUSD 13.00

  Pan seared crab cakes, served with red pepper remoulade

• Coconut ShrimpUSD 12.00

  Fried shrimp, dusted with coconut and served with a sweet and sour sauce

• Pretzel SticksUSD 11.00

  Warm, soft pretzels, with choice of cheddar cheese dipping sauce or jalapeno mustard

• Shrimp CocktailUSD 13.00

  Four Large, chilled shrimp with cocktail sauce

• Pot StickersUSD 12.00

  Asian pot stickers with an orange ponzu sauce

• AranciniUSD 12.00

  Risotto bites, made with pancetta, Asiago cheese and green onion, hand rolled in panko breading and fried, served with a red pepper flake marinara

• Fried CalamariUSD 13.00

  Tossed with banana peppers and served with marinara sauce

Wings

• Chef's WingsUSD 14.00

  Tangy, sweet and spicy

• Teriyaki and HoneyUSD 14.00

  Sweet and salty

• Buffalo WingsUSD 14.00

  Hot, medium, or mild sauce

Salads

• Fresh Catch SaladUSD 16.00

  The daily catch, served warm with Chef's fixings

• Power BowlUSD 17.00

  Quinoa and couscous blend, with Chef's daily selection of healthy, energizing ingredients, topped with your choice of warm chicken, steak, shrimp or salmon

• Harvest Chicken SaladUSD 16.00

  Mixed Greens with apple, dried cranberry, pecans & sunflower seeds, tossed in a honey mustard dressing, topped with grilled chicken

• Caesar SaladUSD 12.00

  Crisp romaine, Romano cheese and classic Caesar dressing

  • With Grilled ChickenUSD 16.00
  • With ShrimpUSD 17.00

Flatbread Pizza

• The PanteraUSD 16.00

  Flatbread pizza perfection, with crispy pancetta, goat cheese, red peppers & arugula

• Margherita PizzaUSD 14.00

  Everything is deliciously fresh.. tomato, basil, garlic, mozzarella

House Favorites

• Fish PointUSD 16.00

  An Algonquin long standing tradition, tender fillet of sole, egg battered and pan seared golden brown, topped with lemon butter, served with fries

• Fish Tacos

  Grilled mahi mahi or shrimp, filled with cilantro cream, avocado & shredded cabbage in a warm flour tortilla, served with roasted corn and black been salad

  • Mahi MahiUSD 13.00
  • ShrimpUSD 14.00

• Hawaiian Shrimp BowlUSD 17.00

  Fresh shrimp, zucchini, peppers and pineapple sauteed in a ginger soy glaze, served over coconut milk rice, finished with diced avocados, fresh spinach and sesame seeds

Burgers

• Cheese BurgerUSD 11.50

  8oz. burger with Swiss, American or cheddar

• The Mount Marcy BurgerUSD 14.50

  Topped with bacon, fried egg, French fries and cheddar cheese

• Grace Peak BurgerUSD 14.50

  Topped with roasted red peppers, caramelized onions and goat cheese

• Sweet Baby Ray BurgerUSD 13.50

  Piled high with bacon, cheddar, BBQ sauce, lettuce, tomato & onion

• Steakhouse BurgerUSD 15.50

  Premium short rib and chuck burger, topped with caramelized onion and Cabot extra sharp cheddar

• California BurgerUSD 13.50

  5 oz. grilled black bean veggie burger with fresh avocado and a cilantro infused chutney

Algonquin Sandwiches

• Triple Decker ClubUSD 14.00

  Fresh, roasted turkey, lettuce, tomato and bacon piled high, served with fries

• Hens and ChickensUSD 14.00

  Grilled chicken with bacon, pineapple & melted Swiss cheese, on a toasted bulky roll, served with fries

• Vermonster PaniniUSD 14.00

  Algonquin favorite, fresh turkey breast, green apple slices, cheddar cheese and bacon with cranberry aioli

• Reuben GrilleUSD 13.00

  Hot corned beef, Swiss, sauerkraut & Russian on grilled rye bread

• Pulled Pork SandwichUSD 13.00

  Algonquin BBQ Pulled pork, topped with coleslaw, served on a brioche bun

Refreshments

Frozen

• Frozen Margaritas

• Traditional or Strawberry

• Strawberry Daiquiri

• Mudslide

• Pina Colada

Drafts

• Algonquin Amber

• Common Roots Last Light IPA

• Stella Artois

Bottled Beers

• Bud

• Bud Lt

• Mich Ultra

• Amstel Lt

• Heineken

• Heineken Light

• Miller Lt

• Corona

• Coors Lt

• Mike's Hand Lemonade

• Angry Orchard

• Coors NA

Micro Brew Bottles

• Lake Placid Ubu

• Adirondack Brew Pub Dirty Blonde

• Adirondack Brew Pub Bare Naked Ale

• Brooklyn Brown Ale

• Davidson Brothers IPA

• Saranac Legacy IPA

• Saratoga Brewery Lager

Sodas

• Pepsi

• Diet Pepsi

• Sierra Mist

• Root Beer

• Ginger Ale

Water

• Saratoga

• Saratoga Sparkling

• Pellegrino

Kids Favorites

• Smoothies

  Strawberry, Chocolate, Vanilla

• Virgin Coladas

• Shirley Temple

• Roy Rogers

• Root Beer Float

Wine by the Glass

Algonquin's House

• Cabernet Sauvignon from Liberty Creek, California

• Merlot from Liberty Creek, California

• Chardonnay from Liberty Creek, California

• White Zinfandel from Liberty Creek, California

• Pinot Grigio, Placido Primavera, Italy

Full Rice Dry

• Chardonnay, Toasted Head, California

• Chardonnay, Sterling Vintner's Collection, Napa, California

• Chardonnay, Kendall - Jackson "Vintner's Reserve," California

Light & Dry Whites

• Sauvignon Blanc, Marsham, Napa, California

• Sauvignon Blanc, Brancott, New Zealand

• Albarino, Martin Codax, Rias Baixas, Spain

• Pinot Grigio, Santa Margherita, Alto Adige, Italy

• Pinot Grigio, Mezza Corona, Italy

• Pinot Grigio, Cavit, Veneto, Italy

Soft & Fruity Wines

• Riesling, Bloom, Mosel, Germany

• Frost Cuvee, Herman J. Weimer, Finger Lakes, NY

Big Full Bodied Reds

• Cabernet Sauvignon, Rodney Strong, Sonoma, California

• Cabernet Sauvignon, Beaulieu Vineyard "Rutherford", California

• Cabernet Sauvignon, Sterling Vintner's Collection, California

• Merlot, Red Rock, Central Coast, California

Medium & Spicy Reds

• Malbec, Don Miguel, Argentina

• Merlot, Blackstone, California

• "7 Deadly Zins" by Michael David Winery, Lodi, California

• Shiraz, Rosemount, Diamond Label, S.E. Australia

• Chianti Classico, Cecchi, Tuscany, Italy