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Party Size
For 2
Date
Sun, 2/25
Time
7:00 PM
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Booked 27 times today

Topolobampo

4.7
5731 reviews
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$50 and over
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Mexican
Top Tags:
  • Authentic (26)
  • Creative Cuisine (25)
  • Fit for Foodies (25)
Topolobampo, specializes in authentic regional cuisine served in an elegant, upscale setting. Sister restaurant, Frontera Grill serves authentic Mexican Food in a fun, casual & relaxed atmosphere. Topolobampo takes advance reservations for all parties. If you do not see what you are looking for, please call us for further information.
Dining Style
Casual Elegant
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Cuisines
Mexican, Contemporary Mexican
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Hours of operation
Lunch: Tuesday - Friday: 11:30am - 2:00pm; Dinner: Tuesday - Thursday 5:30 - 9:30; Friday and Saturday: 5:30pm - 10:30pm. Closed Sundays and Mondays.
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Phone number
(312) 661-1434
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Rick Bayless
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Cross street
Illinois
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Public transit
Red Line - Grand Avenue
Additional
Beer, BYO Wine, Corkage Fee, Private Room, Wheelchair Access, Wine
What 5731 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.1
value
Noise · Quiet
87% of people would recommend it to a friend
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OpenTable Diner (St. Louis)
5.0  Dined 2 days ago

Awesome meal! Glad I went. It’s one and done for me as it was very expensive but no regrets.

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OpenTable Diner (Richmond)
5.0  Dined 2 days ago

Great service and everything you would expect from Chef Bayless. My third trip to this trio of restaurants. Well worth the price!

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OpenTable Diner (New York Area)
5.0  Dined 3 days ago

The food was amazing. The 5 courses was plenty. I’m not normally a dessert person but the Frontera Tabasco might be the best dessert I’ve ever had in my life. Our server Eric was very knowledgeable and gave great direction. Amazing experience.

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vipJason (Chicago)
2.0  Dined 3 days ago

Won't be back for another 10 yrs. Not impressed.

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OpenTable Diner (Anchorage)
5.0  Dined 3 days ago

My only complaint I was poured a half glass for a margarita and there were fish bones in my trout which I would never expect for this Michelin star restaurant. Very surprised by that. Otherwise fabulous food and experience

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AllisonC 
3.0  Dined 4 days ago

The food was everything we wanted it to be. It was disappointing that the servers/food runners couldn’t answer questions about the courses when they were coming out. We were there to be excited about the artistry and creativity of the food. It was disappointing the servers had a “just the messenger” approach to friendly questions. The servers were also kind of pushy about adding onto the tasting menu and seemed disappointed when we didn’t order espressos, and pairings, and more on more. It felt as though they were motivated to “up-sell” and not to provide a pleasurable dining experience. As an “inspired” dining connoisseur, I’ve left good restaurants as impressed with the front of the house as I was with the back. This was not that experience.

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KarolinaH 
5.0  Dined 5 days ago

Thank you for a lovely lunch! We had a great time. :)

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vipsuzQ (Denver)
5.0  Dined on February 17, 2018

Second special family birthday celebration at this wonderful place — transporting! A very unique experience!

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vipHGHF (London)
5.0  Dined on February 16, 2018

Wonderfully inventive and delicious Mexican food. Wish I could have gone for dinner to try the tasting menu.

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OpenTable Diner (Chicago)
5.0  Dined on February 16, 2018

Seriously amazing experience! Great flavors and very thoughtful pairing. Our server Alfredo was beyond helpful. An amazing night!

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