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Topolobampo

4.4
4.4
5739 Reviews
$50 and over
Mexican

Topolobampo, specializes in authentic regional cuisine served in an elegant, upscale setting. Sister restaurant, Frontera Grill serves authentic Mexican Food in a fun, casual & relaxed atmosphere. Topolobampo takes advance reservations for all parties. If you do not see what you are looking for, please call us for further information.

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Menu

Topolo In 60

Three Courses | $25; Wine Pairings | $25

    Starter Choices

    • Classic Salad

      Bayless greens, toasted walnuts, walnut oil, lime, chile threads

      • Sopa Azteca

        pasilla broth, chicken, crispy tortillas, avocado, local cheese, crema

        • Classic Ceviche

          albacore, lime, tomato, serrano, chile, olives, cilantro

          Main Choices

          • Feature Fish Panucho, Escabeche

            Today's feature fish, crispy black bean-filled tortilla, white wine escabeche (olive oil, caramelized onion, sweet spices, sherry vinegar), Nichols Farm vegetables, pickled red onion, quail egg

            • Carne Asada

              Wood-grilled natural-raised flank steak, Oaxacan black mole, chepil tamal, tatume

              • Chilaquiles Yucatecos

                Crispy tortillas, roasted tomato-habanero sauce, frizzled egg, avocado & frisee salad

                Dessert Choices

                • Cajeta Brownie Sundae

                  Mexican vanilla-milk chocolate ice cream, Mexican chocolate brownies, cajeta, whipped cream, meringue

                  • Sopa de Frutas

                    Melon-nopal sorbet, summer fruit (raspberries, melon, cucumber), herby lime "broth"

                    Appetizers To Share

                    • Classic Frontera Guacamole$9.75

                      Mashed Michoacan avocados, cilantro, lime, green chile, tomato. Just-made tortilla chips

                      • Griddle-Baked Quesadillas$14.00

                        Fresh corn tortilla, homemade fresco queso, sweet plantain, chorizo, silky black beans, Veracruz salsa negra

                        • Oysters

                          Shucked to order, chipotle salsa negra, tomatillo-habanero "minoneta" limes

                          • 6 For$18.00
                          • 12 For$36.00
                        • Seafood Platter$60.00

                          Dozen oysters, traditional accompaniments, classic ceviche, tropical tuna cocktail

                          Ceviche Trio

                          $24 | Full Portions of Any One Ceviche | $16

                          • Classic Ceviche

                            Hawaiian albacore, lime tomato, olives, cilantro

                            • Shrimp & Scallops Ceviche Verde

                              creamy herb-green ceviche of Florida pink shrimp and Baja Bay scallops

                              • Bigeye Tuna Cocktail

                                tomatillo-avocado salsa, tropical fruit salsa

                                More Starters

                                • Scallop-Shrimp Aguachile$17.50

                                  Sashimi-grade Hudson Canyon scallops, Florida pink shrimp, local melon pico de gallo, spicy-smoky aguachile broth (lime, orange, morita chile), marigold

                                  • Sopa Azteca$10.50

                                    Dark broth (infused with pasilla chile), wood-grilled chicken, avocado, Meadow Valley Farm Jack cheese, crema, masa crisp

                                    • Classic Salad$10.50

                                      Bayless greens, walnut oil, lime, toasted walnuts, chile threads

                                      • Rabbit, Mole Amarillo, Camote Tamal, Squash Blossom$13.00

                                        Red chile rabbit barbacoa (with aromatic avocado leaves), Oaxacan yellow mole (guajillo and pulla chiles, roasted tomato, herby pityona), white sweet potato tamal, local squash blossoms

                                        • Roasted Eggplant, Heirloom Tomato, Local Leeks$11.00

                                          Warm salad of roasted eggplant, Tocayo braised leeks, heirloom tomato, guajillo-arbol salsa (macadamia, peanut, roasted garlic), Bayless garden greens

                                          Main Courses

                                          • Tinga Tostadas$18.00

                                            Grill-roasted Gunthorp chicken breast in tinga poblana (roasted tomatoes, smoky-spicy chipotle, caramelized onions), homemade fresh cheese crispy chorizo & crema, plus traditional fresh garnishes to build your own experience

                                            • Chilaquiles Yucatecos$17.00

                                              Crispy tortillas, roasted tomato-habanero sauce, frizzled egg, avocado & frisee salad

                                              • Wood-Grilled Quesadillas$18.00

                                                Wheat-flour tortilla, salsas, Bayless Garden greens. Filling choices: huitlacoche, woodland mushrooms, corn, truffle oil, salsa negra; braised shortrib, spinach, charred tomato "salsa huevona"; smoked Gunthorp pork loin, homemade chorizo, crispy bacon bits, poblano chile, mashed pinto beans

                                                • Feature Fish Panucho, Escabeche$23.00

                                                  Today's Feature Fish, crispy black bean-filled tortilla, white wine escabeche (olive oil, caramelized onion, sweet spices, sherry vinegar), Nichols Farm vegetables, pickled red onion, quail egg

                                                  • Shrimp, Corn Esquites, Huitlacoche$29.00

                                                    Grilled Gulf shrimp, roasted maitake mushroom, charred corn esquites, huitlacoche pudding, creamy corn broth (chile pequin, epazote, lobster stock), dry jack chicharron with black lime

                                                    • Carne Asada$29.50

                                                      Choose your preparation: wood-grilled Creekstone ribeye, spicy salsa huevona, sweet corn tamal with homemade crema & fresh cheese, grilled knob onions; wood-grilled Creekstone ribeye, Oaxacan black mole, chepil tamal, tatume

                                                      For menu edits, please contact SinglePlatform at (866) 237-4564.

                                                      What 5,739 people are saying

                                                      Overall ratings and reviews

                                                      4.4
                                                      4.4 based on all time ratings
                                                      • 4.5Food
                                                      • 4.4Service
                                                      • 4.2Ambience
                                                      • 4.0Value

                                                      NoiseModerate

                                                      87% of people would recommend it to a friend

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                                                      Filters

                                                      1. S

                                                        Sama

                                                        Chicago

                                                        6 reviews

                                                        1.0

                                                        6 reviews

                                                        Reviewed on May 12, 2019

                                                        overall1foodserviceambience

                                                        HORRIBLE EXPERIENCE! Husband made reservations for 4 in March for two special birthdays, he made them directly on the restaurant's website. We arrived at our designated time and were told that we had no reservations! Then when we showed them our confirmation emails, the women at the front desk told us that "someone" had "moved" them to the following week at 8 pm. How stupid did they think we were? They told us they would not have a table until 8 pm (no surprise! matches their line about the "new time") and we refused to budge. So they brought us downstairs to their new space where they comped our appetizers and drinks, as they should, however, we did not order much considering we were waiting for what we thought would be great meals. The manager came down at 8 pm to take us to our table. The food on the tasting menus was good, however, the SERVICE LEFT MUCH TO BE DESIRED and the time between the very small portions was too long. In the two hours that we sat the server asked us ONCE if we wanted drinks. My husband brought a drink up from downstairs and the glass sat on the table for two hours. Why should we have to remind a server in a 5 star restaurant to remove a dirty glass? At the end, which was already after 10 pm, we complained to the manager and I can not believe how useless he was. All he said was "thanks for your comments." We spent over $500 (only had a margarita and a beer at dinner) and that's what we get? A worthless comment? The manager, knowing what happened to us, should have AT LEAST comped our two measly drinks. RICK BAYLESS SHOULD BE ASHAMED. Never again, save your money! For a 5 star restaurant the service and the way we were treated was totally unacceptable.

                                                      2. OT

                                                        OpenTable Diner

                                                        Chicago

                                                        1 review

                                                        5.0

                                                        1 review

                                                        Dined on June 13, 2018

                                                        overall5food5service5ambience5

                                                        This was for a birthday dinner. What a great experience.

                                                      3. L

                                                        Ljack

                                                        Los Angeles

                                                        6 reviews

                                                        vip
                                                        5.0

                                                        6 reviews

                                                        Dined on June 12, 2018

                                                        overall5food5service5ambience5

                                                        This place never disappoints! Ever changing menu and oh so delicious!! Yummy!

                                                      4. c

                                                        coleenh

                                                        New York Area

                                                        16 reviews

                                                        vip
                                                        5.0

                                                        16 reviews

                                                        Dined on May 17, 2018

                                                        overall5food5service5ambience5

                                                        Had the tasting menu with wine pairing ... best Mexican meal I ever had - service was excellent! I love this place!!!

                                                      5. a

                                                        alwaysgreatfood

                                                        Chicago

                                                        14 reviews

                                                        vip
                                                        3.0

                                                        14 reviews

                                                        Dined on May 5, 2018

                                                        overall3food5service1ambience4

                                                        Two shockingly bad experiences. Dining had person with noted severe allergies being served the wrong (allergy prone) dish. Many mistakes in plating and plate delivery. Very bad wait for valet to take car— 10 mins waiting on street. Uneducated hostesses kept saying just to wait. I asked them to take my key and give it to valet whenever he finally came...they wouldn’t do that. Then I wrote long email to management about complaints. Got a call and was told hey we’re sorry and would send some coupons or gift cards or something. Never got them. They didn’t even care enough about us to follow through. Outrageous and sad.

                                                      6. f

                                                        freckledm

                                                        Washington DC

                                                        4 reviews

                                                        5.0

                                                        4 reviews

                                                        Dined on April 22, 2018

                                                        overall5food5service5ambience5

                                                        This was, by far, the best meal I've had in a restaurant in my life. Bayless' knowledge of Mexican food is palpable and he respects the traditions where the flavors and dishes come from, while at the same time creating and innovating.

                                                      7. JH

                                                        JamesH

                                                        Chicago

                                                        8 reviews

                                                        vip
                                                        3.0

                                                        8 reviews

                                                        Dined on April 21, 2018

                                                        overall3food5service5ambience4

                                                        This was our first time here and we were very excited to finally be trying this fantastic place. I will get the good out of the way first - service was outstanding. Our waiter Christian was very attentive and we never had to worry about anything. Second, the food was really good. You could taste the quality. Words can’t describe the depth of the mole sauce. Each course was unique and different. I know further research could have given me more info about the specifics, when I found out the only real options were pre-set multi-course options, I was not excited. I don’t mind that and will often pay the premium. What I was not expecting was the reality of the “tiny food” experience...example - 3 very small pieces of beef with the fantastic mole sauce as a course was just underwhelming. Each of the courses were of similar size. I honestly felt like going out to eat after we went out to dinner just to feel satisfied. And spending $340 to feel that way was disappointing. Although great food and service, just too expensive for what you get. Would rather go to Frontera, and save a couple hundred bucks.

                                                      8. OT

                                                        OpenTable Diner

                                                        Chicago

                                                        5 reviews

                                                        5.0

                                                        5 reviews

                                                        Dined on April 14, 2018

                                                        overall5food5service5ambience5

                                                        When you want to splurge in Chicago, this is the place to do it. The staff knows every detail of what they're serving. Every course was an incredible experience. Wine pairings are totally worth it. It's expensive, but you can see why when you indulge here.

                                                      9. OT

                                                        OpenTable Diner

                                                        Chicago

                                                        1 review

                                                        5.0

                                                        1 review

                                                        Dined on April 10, 2018

                                                        overall5food5service5ambience5

                                                        The best restaurant in Chicago!

                                                      10. P

                                                        Pete

                                                        Chicago

                                                        27 reviews

                                                        vip
                                                        5.0

                                                        27 reviews

                                                        Dined on April 8, 2018

                                                        overall5food5service5ambience5

                                                        A dining “Event” not just a meal. Outstanding food, service, attention. A great special occasion restaurant.

                                                      11. OT

                                                        OpenTable Diner

                                                        Washington DC

                                                        1 review

                                                        5.0

                                                        1 review

                                                        Dined on April 7, 2018

                                                        overall5food5service5ambience5

                                                        Superb evening from beginning to end

                                                      12. OT

                                                        OpenTable Diner

                                                        San Francisco

                                                        3 reviews

                                                        vip
                                                        1.0

                                                        3 reviews

                                                        Dined on April 7, 2018

                                                        overall1food3service1ambience2

                                                        Terrible service. Not just inattentive but the server chatted with other servers in the kitchen throughout the night and had a glass of wine at the bar. Simply horrible.

                                                      13. CG

                                                        CynthiaG

                                                        Caribbean

                                                        6 reviews

                                                        5.0

                                                        6 reviews

                                                        Dined on March 31, 2018

                                                        overall5food5service5ambience5

                                                        The food was amazing! Nothing like any other Mexican restaurant that we had ever visited. The Mexican wines also very interesting. We loved it.

                                                      14. TS

                                                        TerrieS

                                                        New York Area

                                                        73 reviews

                                                        vip
                                                        5.0

                                                        73 reviews

                                                        Dined on March 29, 2018

                                                        overall5food5service5ambience5

                                                        Incredible dining experience, I returned the following day for lunch at Frontera.

                                                      15. KD

                                                        KerryD

                                                        Chicago

                                                        11 reviews

                                                        vip
                                                        3.0

                                                        11 reviews

                                                        Dined on March 25, 2018

                                                        overall3food2service4ambience4

                                                        Overall I was very disappointed. I booked the table several months in advance because it is very difficult to get a reservation. I had previously gone for lunch during restaurant week and was excited to go and get the full experience. My wife and I both ordered the winter beach vacation menu. The taco course was good but not phenomenal. The lobster course was delicious and definitely the highlight. The lobster was cooked perfectly and had great flavor. Everything else was disappointingly mediocre on flavor. One of the courses was octopus which I was anxiously awaiting. The chef attempted to char the octopus for flavor but just ended up severely burning it. For the other courses given the reputation of the restaurant, I expected an explosion of flavor; I didn’t get that. For nearly $400 for the total meal, I was really expecting much more. The price certainly is not what scares me because I have been to many restaurants of comparable pricing and certainly have not left this disappointed. Perhaps it was an off night for the kitchen but for the money there are many other options that will draw me away from Topo.

                                                      16. A

                                                        Aimee

                                                        Washington DC

                                                        1 review

                                                        5.0

                                                        1 review

                                                        Dined on March 22, 2018

                                                        overall5food5service5ambience5

                                                        Had a wonderful dinning experience at Topolobampo. We had the 5 course dinner. I was very happy that they had a vegetarian option, and it was a very well thought out vegetarian menu. Everything was delicious and beautiful. The noise coming from Frontera Grill can be a little distracting when the door opens but the noise level was fine overall. It was pricy but the value was good for a dinning experience like this. I appreciate the approach and respect to Mexican cuisine. Thank you.

                                                      17. OT

                                                        OpenTable Diner

                                                        Chicago

                                                        4 reviews

                                                        vip
                                                        5.0

                                                        4 reviews

                                                        Dined on March 22, 2018

                                                        overall5food5service5ambience5

                                                        A truly amazing dining experience.

                                                      18. CM

                                                        ChristieM

                                                        Chicago

                                                        2 reviews

                                                        2.0

                                                        2 reviews

                                                        Dined on March 21, 2018

                                                        overall2food4service2ambience2

                                                        I was disappointed by the fixed menu. When I previewed the menu online, there was a note that said if you wanted something lighter (than the 3 pre-determined options of 5 or 7 courses) your server would work with you. That wasn't true; they made me choose from the pre-determined options that were listed. This was also problematic because we had a 5:45 reservation and a 7:30 play to get to. They rushed to get us through the courses, and I was literally shoveling dessert into my mouth as I got up from the table. I realize it was the kind of meal meant to be enjoyed over a longer period of time, but that's exactly why I wanted fewer courses. I ended up feeling like I wasted $120, rather than having had a nice evening.

                                                      19. AS

                                                        AndrewS

                                                        Toronto

                                                        9 reviews

                                                        vip
                                                        5.0

                                                        9 reviews

                                                        Dined on March 21, 2018

                                                        overall5food5service5ambience5

                                                        This restaurant is amazing. The best food I have ever had. The dishes are beautiful and delicious and I will be back many times.

                                                      20. UM

                                                        UrsulaM

                                                        Minneapolis

                                                        6 reviews

                                                        vip
                                                        5.0

                                                        6 reviews

                                                        Dined on March 18, 2018

                                                        overall5food5service5ambience5

                                                        Fabulous and interesting food. I have eaten at top Mexican fine dining restaurants in Mexico city, and this was comparable. I was blown away by the flavors and will be back.

                                                      21. b

                                                        behappy26

                                                        Washington DC

                                                        66 reviews

                                                        vip
                                                        4.0

                                                        66 reviews

                                                        Dined on March 16, 2018

                                                        overall4food4service5ambience4

                                                        Great service and unique food. The staff was wonderful. Great drinks and great ambiance. However the food left something to be desired for the value. There was a large lag time between courses, and some dishes were under seasoned or a bit bland. Unique menu though and interesting dishes, but its less expensive brother restaurant Frontera gives you a similar taste.

                                                      22. d

                                                        dinerdeb

                                                        Chicago

                                                        9 reviews

                                                        1.0

                                                        9 reviews

                                                        Dined on March 16, 2018

                                                        overall1food1service1ambience1

                                                        The menu was too confusing and did not lend to our Friday during Lent dietary needs. However after explaining this to our waiter he found us a table at their el fresco restaurant next door. It was perfect for what we were looking for

                                                      23. BJ

                                                        BeeJay

                                                        Chicago

                                                        19 reviews

                                                        vip
                                                        5.0

                                                        19 reviews

                                                        Dined on March 16, 2018

                                                        overall5food5service5ambience5

                                                        We had the “Lunch in 60” and it could not have been more perfect. The food was exceptional. The service was outstanding.

                                                      24. OT

                                                        OpenTable Diner

                                                        Los Angeles

                                                        5 reviews

                                                        vip
                                                        5.0

                                                        5 reviews

                                                        Dined on March 15, 2018

                                                        overall5food5service5ambience5

                                                        Great experience all around.

                                                      25. F

                                                        Foodie

                                                        Philadelphia

                                                        6 reviews

                                                        vip
                                                        5.0

                                                        6 reviews

                                                        Dined on March 14, 2018

                                                        overall5food5service5ambience5

                                                        I made this reservation about a month and a half before coming to Chicago, and I must say I don’t regret it. The food was spectacular, the service was absolutely impeccable. Alejandra was amazing and the busboys we’re excellent. I work in the industry so I would say I’m a bit ocd about service, but this was perfect. The cocktails were perfectly crafted, the guacamole, trio de ceviche and carne asada we’re spectacular. I will do a layover in Chicago just to stop by Topolobampo. My companions and I were truly impressed. Thank you so much.

                                                      26. OT

                                                        OpenTable Diner

                                                        Chicago

                                                        1 review

                                                        5.0

                                                        1 review

                                                        Dined on March 11, 2018

                                                        overall5food5service5ambience5

                                                        Superb and not pretentious. Highly recommend.

                                                      27. DR

                                                        DosRosas

                                                        1 review

                                                        5.0

                                                        1 review

                                                        Dined on March 9, 2018

                                                        overall5food5service5ambience5

                                                        The menu and diversity of the wine list is always intriguing. The staff is professional and attentive. The overall experience is vibrant, elegant, and personalized, whether it is for lunch or dinner. Highly recommend the seasonal tasting menu with the wine pairing. Elevated, yet approachable. One of the BEST.

                                                      28. OT

                                                        OpenTable Diner

                                                        Chicago

                                                        5 reviews

                                                        vip
                                                        5.0

                                                        5 reviews

                                                        Dined on March 4, 2018

                                                        overall5food5service5ambience5

                                                        Food was outstanding, service was excellent. Great birthday celebration

                                                      29. N

                                                        Nettybo

                                                        Chicago

                                                        2 reviews

                                                        5.0

                                                        2 reviews

                                                        Dined on March 4, 2018

                                                        overall5food5service5ambience5

                                                        Loved it! Every dish was made to perfection and had unique flare. The area is closed off and quieter than Frontera but still pretty busy. Definitely a smaller space with less seating, but it makes the experience that much more exclusive. Be sure to try the prized mole!

                                                      30. OT

                                                        OpenTable Diner

                                                        Detroit

                                                        3 reviews

                                                        vip
                                                        2.0

                                                        3 reviews

                                                        Dined on March 3, 2018

                                                        overall2food2service3ambience3

                                                        I didn’t realize we had to have a 7course meal and I only eat fish (otherwise vegan, and i couldn’t even get a salad because i would’ve had to choose the other menu with lots of meat)and my sister is allergic to Serrano Chile’s and my father doesn’t like shellfish of any kind. The desserts were overpoweringly sweet. The coffee took forever. Would have much rather been on the other side for a meal we could choose and for much less $. It was a huge bill for food (over $700 not including tip)we couldn’t even eat much of. I am so bummed out.

                                                      31. k

                                                        karend

                                                        San Francisco

                                                        3 reviews

                                                        4.0

                                                        3 reviews

                                                        Dined on March 3, 2018

                                                        overall4food5service3ambience4

                                                        Perfect preparation and presentation of a classic Mexican tasting menu. Flavors were authentic, rich and creative. Have wanted to dine here for ages and on a whim got a late reservation. The food did not disappoint. Only negative was service....which was curt and a bit surly.

                                                      32. MF

                                                        MidwestFoodies

                                                        Chicago

                                                        3 reviews

                                                        5.0

                                                        3 reviews

                                                        Dined on March 3, 2018

                                                        overall5food5service5ambience4

                                                        Excellent food and service. Seating is a little crowded.

                                                      33. CS

                                                        CraigS

                                                        Raleigh

                                                        2 reviews

                                                        5.0

                                                        2 reviews

                                                        Dined on March 2, 2018

                                                        overall5food5service5ambience5

                                                        30th Anniversary

                                                      34. SN

                                                        StoNinerTheFoodCritic

                                                        Miami

                                                        14 reviews

                                                        vip
                                                        5.0

                                                        14 reviews

                                                        Dined on February 28, 2018

                                                        overall5food5service5ambience5

                                                        Amazing! Thanks to Linda and Rich

                                                      35. OT

                                                        OpenTable Diner

                                                        St. Louis

                                                        3 reviews

                                                        5.0

                                                        3 reviews

                                                        Dined on February 24, 2018

                                                        overall5food5service5ambience5

                                                        Awesome meal! Glad I went. It’s one and done for me as it was very expensive but no regrets.

                                                      36. S

                                                        Shep

                                                        Chicago

                                                        3 reviews

                                                        3.0

                                                        3 reviews

                                                        Dined on February 23, 2018

                                                        overall3food5service3ambience4

                                                        We felt a bit rushed and talked into all ordering the same tasting menu. Loved all of our servers, just medium on our head waiter.

                                                      37. DG

                                                        DarylG

                                                        Chicago

                                                        1 review

                                                        4.0

                                                        1 review

                                                        Dined on February 23, 2018

                                                        overall4food4service5ambience3

                                                        Food was unique and I didn't feel the need to eat afterwards as i have in the past with other tasting menu restaurants. Came for a bday celebration and she enjoyed it so that's all I really wanted out of the night. Waiters were very informative and attentive. Didn't know they were charging for sparkling water till we got the bill. (Bummer) Overall, we had a very nice dinner

                                                      38. SE

                                                        SeanE

                                                        Richmond

                                                        14 reviews

                                                        vip
                                                        5.0

                                                        14 reviews

                                                        Dined on February 23, 2018

                                                        overall5food5service5ambience5

                                                        Great service and everything you would expect from Chef Bayless. My third trip to this trio of restaurants. Well worth the price!

                                                      39. MW

                                                        MandyW

                                                        New York Area

                                                        5 reviews

                                                        vip
                                                        5.0

                                                        5 reviews

                                                        Dined on February 23, 2018

                                                        overall5food5service5ambience5

                                                        The food was amazing. The 5 courses was plenty. I’m not normally a dessert person but the Frontera Tabasco might be the best dessert I’ve ever had in my life. Our server Eric was very knowledgeable and gave great direction. Amazing experience.

                                                      40. J

                                                        Jason

                                                        Chicago

                                                        3 reviews

                                                        vip
                                                        2.0

                                                        3 reviews

                                                        Dined on February 22, 2018

                                                        overall2food2service3ambience4

                                                        Won't be back for another 10 yrs. Not impressed.

                                                      FAQs

                                                      Topolobampo is rated 4.4 stars by 5739 OpenTable diners

                                                      Not available on OpenTable

                                                      Unfortunately, this restaurant is not on the OpenTable reservation network.

                                                      If you like, we'll notify you by email if this restaurant joins.


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