STUZZICARELLI
ANTIPASTO FREDDO$7.95
Assortment of salami, aged provolone, roasted red peppers, Greek olives and artichoke. (For two or more $7.95 per person)
PROSCIUTTO di PARMA$13.95
Slices of prosciutto di Parma, mozzarella di bufala, and roasted red peppers.
CALAMARI FRITTI$14.95
Golden fried calamari served with lemon wedges and marinara sauce.
CALAMARI alla GRIGLIA$14.95
Grilled calamari sautéed in a lemon, rosemary, garlic & white wine sauce.
BRODETTO di COZZE al POMODORO$14.25
West Coast mussels in our homemade marinara sauce.
COZZE E VONGOLE alla CALABRESE$16.95
Steamed little neck clams and West Coast mussels with house cured Calabrese sausage and garlic in wine-saffron broth.
BAKED CLAMS “TOPO GIGIO”$12.95
Baked little neck clams with caramelized onion sauce.
CAPESANTE CON PESTO e CREMA$13.95
Seared Sea Scallops in pesto cream sauce with roasted red peppers.
SCAMPI e CAPESANTE al VINO BIANCO$16.95
Scampi and sea scallops sautéed with mushrooms, Chardonnay & lemon sauce.
CARPACCIO allo PIEMONTESE$13.95
Paper-thin slices of raw filet mignon, Parmigiano Reggiano, mushrooms, lemon, extra virgin olive oil, and capers.
PORTOBELLO e POLENTA$10.95
Grilled portobello mushrooms sautéed in a beef / red wine reduction gravy. Served with polenta from Valle D’Aosta.
SCOTTISH SMOKED SALMON$16.95
The finest Scottish smoked salmon served with frisee, red onion, dill, mascarpone, capers, and citrus vinaigrette.
BRUSCHETTA alla ROMANA$6.50
Toasted rustic bread with garlic, cherry tomatoes, basil, and extra virgin olive oil.
ZUPPE
TORTTELLINI in BRODO$6.95
Veal Tortellini in our homemade chicken broth
ZUPPA del GIORNO$6.95
Today's Special Soup
LE INSALATE
INSALATA con SALMONE alla GRIGLIA$24.95
Grilled Alaskan salmon, avocado and asparagus over radicchio and romaine lettuce with Prosecco di Valdobbiadene vinaigrette.
INSALATA di GAMBERI$22.95
Large shrimp, fresh spinach, cucumber, tomato, avocado and string beans with Ligurian extra virgin olive oil & lemon dressing.
INSALATA di POMODORI e MELONE$10.95
A salad of vine-ripened tomatoes, red onion, cucumber, sliced apple, cantaloupe melon & arugula.
INSALATA di FINOCCHIO, FRISEE e RADICCHIO$9.95
A salad of fennel, frisee, and radicchio tossed with citrus vinaigrette.
INSALATA MISTA della CASA$7.95
Romaine lettuce, curly endive, tomato, cucumbers, walnuts, and raisins tossed with balsamic vinaigrette.
CAESAR SALAD$10.95
Romaine lettuce with croutons, dressed in our special Caesar dressing with fresh shaved Parmesan.
INSALATA di CALAMARI GRIGLIATI$16.95
Grilled calamari sautéed with olive oil, lemon, cherry tomatoes, green beans, potatoes and corn on a bed of arugula.
JOE'S SALAD$13.95
Romaine lettuce, endive, tomatoes, onion, roasted red peppers, cucumbers, capers, walnuts, raisins, potato, mushrooms, chopped artichoke, avocado, Mozzarella, and aged Provolone.
LA CAPRESE$13.95
Mozzarella di Bufala, beefsteak tomato, fresh basil, and Umbrian extra virgin olive oil.
INSALATA di PETTI di POLLO alla GRIGLIA$17.95
Grilled chicken breast, walnuts, raisins, red onion, romaine lettuce and Gorgonzola tossed with balsamic vinaigrette.
PANZANELLA alla ROMANA$11.95
Chopped tomatoes, garlic, red onions, artichokes, capers, walnuts, raisins, basil, and oregano tossed with balsamic vinegar & olive oil.
INSALATA ai FRUTTI di MARE$21.95
Fresh steamed calamari, mussels, clams and shrimp over salad greens tossed with citrus vinaigrette.
PASTASCIUTTA
RIGATONI al FILO di FUMO$19.95
Rigatoni in pomodoro sauce with pancetta, fresh mozzarella, fresh basil, and Pecorino cheese.
FUSILLI alla TOPO GIGIO TM$20.95
Fusilli in a combination Bolognese, Pomodoro, and Four-Cheese sauce, with sautéed chicken, pancetta, and Mozzarella.
TORTELLINI alla PANNA$20.95
Veal-stuffed tortellini in cream sauce with fresh mushrooms, pancetta, sweet peas, and Parmigiano Reggiano.
CONCHIGLIE alla SARDA$20.95
Seashell pasta in tomato-cream sauce with ground sausage, peas, and Pecorino cheese.
SPAGHETTI con le POLPETTE$19.95
Our Very Own Spaghetti and Meatballs.
GARGANELLI con le LUGANIGHE$19.95
Hand rolled Garganelli pasta, sausage ragu, porcini mushrooms and Parmigiano Reggiano.
FUSILLONI TOCCO DELICATO$17.95
Large corkscrew pasta with arugula, cherry tomatoes, fresh basil, shaved Parmigiano Reggiano with garlic & oil.
CONCHIGLIE MEDITERRANEA$29.95
Seashell pasta with shrimp, sea scallops, pea pods in a garden-fresh tomato & basil sauce.
SPAGHETTI ai FRUTTI di MARE$28.95
Spaghetti with calamari, mussels, clams, sea scallops in our marinara sauce.
LINGUINE alla VIC DAMONE$26.95
His Own Recipe. Linguine with little clams, olive oil, garlic, cherry tomatoes and fresh cilantro.
CAMPANELLE alla NORMA$18.95
Campanelle pasta in arrabiata sauce with sautéed eggplant and aged Ricotta cheese.
LINGUINE delle CINQUE TERRE$28.95
Homemade linguine with shrimp, sautéed with roasted red peppers in a pesto sauce.
FARFALLE DUE SALMONE$26.95
Bow tie pasta with Norwegian smoked salmon, North Pacific salmon and dill in a light tomato-cream sauce.
RISOTTO FRUTTI di MARE DELLE MARCHE$30.95
Aged Carnaroli risotto with jumbo shrimp, scallops, clams, in a light tomato-crab sauce.
CONTORNI
Meatballs$8.95
Sausage & Peppers$14.95
Shrimp$3.50
Spinach$6.95
Asparagus$7.95
Broccoli$6.95
Mixed Vegetables$6.95
Cottage Fries$5.95
Mashed Potatoes$5.95
Roasted Potatoes$5.95
STEAKS & CHOPS
VEAL CHOP alla SASSI$44.95
16 OZ DOUBLE BONE PORK CHOP$37.95
Prime-Cut Grilled 16 oz. Double-Bone Pork Chop in a Rosemary, Garlic & Wine Sauce. Served with Spinach & Mashed Potatoes.
FILETTO di MANZO al BAROLO$44.95
Grilled Prime Filet Mignon medallions, sautéed in a Barolo-mushroom sauce and served with spinach & roasted potatoes.
RIB EYE, BONE-IN 16 OZ$49.95
Grilled Prime Bone-In Rib Eye served with Roasted Potatoes.
SECONDI PIATTI
EGGPLANT alla PARMIGIANA$20.95
Roasted eggplant layered with mozzarella and pomodoro sauce. Baked with Pecorino cheese.
PETTI di POLLO alla VALDOSTANA$25.95
Breast of chicken stuffed with Fontina cheese, prosciutto and spinach. Baked with sun-dried tomatoes and Porcini mushroom sauce.
POLLO ARROSTO al ROSMARINO$25.95
Half Chicken Roasted with Wine, Lemon, Garlic, Fresh Rosemary and Roasted Potatoes.
POLLETTO con SALSICCIA alla CACCIATORA$27.95
Quartered chicken and Italian sausage baked with tomatoes, peppers, onions and mushrooms.
PETTI di POLLO MARINATO alla GRIGLIA$20.95
Grilled chicken breast marinated in our special blend of herbs and spices. Served with Vegetables.
PETTI di POLLO alla FIORENTINA$25.95
Breast of chicken sautéed with pancetta and spinach, baked with fresh mozzarella, and served with roasted potatoes and asparagus.
PETTI di POLLO alla PARMIGIANA$23.95
Breast of chicken lightly breaded, baked with Pomodoro sauce and Parmigian cheese. Served with a side of spinach.
SALTIMBOCCA alla PARMIGIANA$31.95
Veal Saltimbocca and Prosciutto di Parma with pomodoro sauce, baked with mozzarella. Served with cottage fries.
SALTIMBOCCA alla ROMANA$31.95
Veal Saltimbocca and Prosciutto di Parma, sautéed in a beef reduction, wine & sage sauce, and served over spinach in garlic & oil.
PICCATA di VITELLA al LIMONE$31.95
Veal Scaloppini sautéed with capers, lemon & wine sauce. Served with vegetables.
SPIEDINI ADRIATICA$29.95
Grilled scampi and sea scallops on a skewer, served on a bed of spinach in garlic & oil.
WHITE FISH al LIMONE e CAPPERI$27.95
Lake Superior white fish baked with capers in a lemon & wine sauce. Served with vegetables.
