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Party Size
For 2
Date
Thu, 2/22
Time
10:00 PM
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Booked 9 times today

Topaz

4.6
1273 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
Topaz, located in the Burr Ridge Village Center offers a Contemporary-American menu in an upscale atmosphere, bringing a city feel to the Western suburbs. Featuring a beautiful outdoor patio, large lounge area and private dining spaces, Topaz is the perfect place for a romantic dinner, a drink with friends, or your next group event. For a very special evening, reserve our chef's table.
Dining Style
Fine Dining
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Cuisines
American, Contemporary American
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Hours of operation
Lunch: Monday - Friday: 11:30am - 3:00pm
Dinner: Monday - Saturday: 5:00pm - 10:00pm & Sunday: 4:00pm- 8:00pm
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Phone number
(630) 654-1616
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
From making formal business proposals to making toasts with a gathering of friends, Topaz can help you pull off any private dining event flawlessly. Our event planning staff has extensive experience. And the ideal materials to work with—an unforgettable atmosphere, delicious Contemporary-American cuisine, all paired with exceptional service. Topaz will make your affair one to remember! Offering 2 private rooms, and semi-private spaces available we can accommodate parties of 10 to 100.
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Private party contact
Becky Fleck: (630) 654-1616
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Neighborhood
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Cross street
1-55 & County Line Road
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Parking details
Valet Parking available Tuesday-Saturday evenings
Free on street parking
Free parking garage
Additional
Banquet, Bar Dining, Beer, Chef's Table, Full Bar, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 1273 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.3
value
Noise · Moderate
95% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Chicago)
1.0  Dined 5 days ago

Had a 8:15pm reservation, was told there was a fifteen minute wait. We sat at the bar, after a half hour we asked how much longer was told "we're just waiting for people to leave" terrible experience, what is the point of using open table or even taking reservations if you can't accommodate when you say you will

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vipOpenTable Diner (Chicago)
5.0  Dined 5 days ago

Topaz was packed, but still delicious food with good service.

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Hawkeye (Chicago)
5.0  Dined 6 days ago

Topaz never disappoints. The food, service and ambiance was perfect! The scallops and black cod were amazing!

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OpenTable Diner (Chicago)
3.0  Dined on February 14, 2018

The service and ambience were good, considering that it was Valentine's Day, and it was crazy busy. EXCELLENT blackberry cocktail, made with Earl Grey syrup-FABULOUS! Prix fixe meal was good, not great, for the price. Starters were good: salmon carpaccio & crab cake; first was only ok: wedge salad-small, lobster bisque salty and not a dot of lobster, not creamy; main course was a MAJOR DISAPPOINTMENT: 2 orders of scallopS were in fact ONE SCALLOP PER PERSON set in the lobster grits with fresh corn and tomato sauce. Seriously...ONE SCALLOP, all alone, in the ENTREE dish. Looked ridiculous and CHEAP. We definitely felt hoodwinked. What were they thinking??? We were still hungry afterwards. We complained to our waiter and he said the portioning was done by weight, that these were big scallops. um, yea. Dessert: strawberry shortcake was good, trio of sorbets was exceptional.
We were QUITE DISAPPOINTED, that the management took advantage of the holiday and short changed guests. Better to charge a few $ more, and actually provide scallopS, as they were listed on the menu.
We will NOT be going back anytime soon.

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vipFagas (Chicago)
5.0  Dined on February 14, 2018

Menu was set for Valentines Day. The food and everything served was excellent. Only negative was our server was not terribly friendly.

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Daluke (Chicago)
5.0  Dined on February 14, 2018

The food was excellent and service was perfect
It was busy, as it was Valentines Day but it did not effect our experience

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vipOpenTable Diner (Chicago)
4.0  Dined on February 14, 2018

Service excellent
Food outstanding
Value so so. What was described as “Scallops”, was in fact a single medium sized Scallop. Absolutely terrific but I have never been served a solitary scallop this size. Disappointing

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OpenTable Diner (Chicago)
5.0  Dined on February 10, 2018

Excellent meal and atmosphere for a date night. Every course was spot-on, and the service was impeccable.

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MarkL (Chicago)
4.0  Dined on February 6, 2018

The only bad experience was a hair was found in the food by one of my team members. However, it was handled appropriately and credit was given for the amount.

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LordMaialis (Chicago)
5.0  Dined on February 3, 2018

Went here for early dinner and it was great! The owner was walking around and seemed like a nice guy! I definitely recommend this place.

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vipcorkie (Chicago)
5.0  Dined on January 31, 2018

We all began with the wedge salad. It is particularly good at Topaz. My husband had the special trout, my daughter had the salmon and I the scallops. All were delicious. For dessert, my husband had ice cream and i, the beignets.
We’re anxious to try the new Topaz when it reopens-opens.

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OpenTable Diner (Chicago)
5.0  Dined on January 27, 2018

My wife and I went here for my birthday. The entire experience was amazing. The server did an excellent job explaining all the specials and helped my wife choose a wine suitable for the meal she selected. Our meals were prepared exactly as we requested and tasted amazing (my wife selected the rack of lamb, I selected the Ribeye special). For desert, we asked for the little bits assortment. This consisted of two small cheesecake squares, two small carrot cake squares, and two small chocolate chip cookies. There were no cookies so the chef baked us two small beignets and put it on top of chocolate sauce. They were amazing. The server also happened to hear my wife talking about my birthday and took it upon herself to fashion a candle on top of one of the carrot cakes. I thought this was amazing serivce! She also comped the desert for my birthday! All in all we had an amazing time and will be coming back in the future.

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vipOpenTable Diner (Chicago)
4.0  Dined on January 26, 2018

Everything was good except one of the entrees. The prime rib special was very tough and inedible. The restaurant, was very nice about it and did not charge us. Everything else was wonderful.
.

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vipOpenTable Diner (New England)
5.0  Dined on January 26, 2018

Fabulous! The sea bass as their special was superb. The fish was perfectly cooked. It was moist and the mushrooms, spinach and lobster sauce was a great accompaniment.

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vipmlady (Chicago)
5.0  Dined on January 24, 2018

The food was very good, the service was even better. Nice and clean and the staff was very friendly. I would definitely go back.

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Jeanne (Chicago)
4.0  Dined on January 22, 2018

Had a 5:30 reservation and were the only ones in the dining room... bar had patrons. Service was slow. But the food was a pleasant surprise... very good.

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vipOpenTable Diner (Chicago)
3.0  Dined on January 20, 2018

The food was good and so was our waiter. We had to wait an hour after our reservation to be seated. The hostess was not very bright and kept saying 2 minutes. After conversing with her I went up to check on what was taking so long and she asked if I wanted to check in. NEVER an apology, just “2 minutes!”. We understand sometimes you have to wait. What was needed was an explanation of a reasonable amount of time (not 2 minutes for an hour), and an apology. That would have sufficed us all. My husband has no desire to go back when there are so many other restaurants of that caliber with much better customer service.

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jimbo (Chicago)
5.0  Dined on January 20, 2018

We have not been to Topaz in a while, but the wait was worth it. From the great bar to outstanding dining room, a perfect meal. The attention to detail and the inbelievable service we were given, makes me rate Topaz as a 5, an outstanding experience and worth the time and money.

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vipOpenTable Diner (Chicago)
5.0  Dined on January 19, 2018

I had the salmon, it was delicious and my husband had the hangar steak, always good!

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vipChris (Chicago)
5.0  Dined on January 19, 2018

Great food. You know the food is well prepared when you can taste every individual ingredient in the description

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OpenTable Diner (Chicago)
5.0  Dined on January 12, 2018

Absolutely wonderful. Impeccable service, great ambience and incredibly good food.

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KatS (Chicago)
5.0  Dined on January 10, 2018

It was my first visit to Topaz Cafe. From beginning to end...everything was DELISH! We started out with Seared Lump Crab Cakes moving on to our entrees Salmon and Berkshire Pork Shank followed by the Chocolate Cake for dessert. Topaz did not disappoint. The service was superb, the owner was engaging, the ambiance perfect for catching up with an old friend.

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vipOpenTable Diner (Chicago)
5.0  Dined on January 6, 2018

Great food

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Susie (Chicago)
5.0  Dined on January 6, 2018

This was a dinner with some long lasting good friends. First visit for them and they really liked it. We had a great time and sat for a couple of hours. Everything was interesting and different and we were not rushed.

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Rex123 (Chicago)
4.0  Dined on December 31, 2017

Ordered Surf and Turf. Was surprised with the small portion of "Surf" which the menu suggested would be lobster or some portion thereof. Barely two bites even though good quality. In the future a choice of premium meat would be preferred.

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OpenTable Diner (Chicago)
5.0  Dined on December 24, 2017

The menu has down stroked for all the right reasons.
Believe it or not there hanger steak blew me away. So many times but other restaurants I’ve been disappointed. Usually we go for the fish but it just happened to be a steak night and we were rewarded . Even though it was Christmas Eve there was no rush whatsoever but the staff went out of their way to make everyone feel at home.
Don’t hesitate to give them a shot you won’t be disappointed

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vipOpenTable Diner (Chicago)
5.0  Dined on December 24, 2017

Had a wonderful Christmas Eve dinner! Great service and wonderful atmosphere.

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Antonio (Orlando)
5.0  Dined on December 16, 2017

Topaz never disappoints. The food is delicious, drinks are perfect and service is outstanding.

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vipOpenTable Diner (Chicago)
5.0  Dined on December 9, 2017

Love this restaurant! Always good food and it’s presented beautifully

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vipOpenTable Diner (Chicago)
5.0  Dined on December 5, 2017

Excellent food and ambiance for a business meeting.

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